Subway Sandwiches

Year by year

Inspections

1. Apr 8, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-202.16 OBSERVED DUCT TAPE AROUND THE PIPE THAT LEADS TO THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE TAPE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

2. May 13, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INTERIOR OF MICROWAVE OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     GARBAGE SHOOT ON PREP BOARD IN NEED OF CLEANING TO REMOVE FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT FAUCET ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT AND PREP TABLES INSTRUCTED TO CLEAN AND MAINTAIN

3. Mar 28, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE CUP LIDS NOT INVERTED ON COUNTER NEAR HAND WASHING SINK AND SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE LIDS AND REMOVE SINGLE SERVICE ARTICLES UNDER HAND WASHING SINK TO PROTECT FROM SPLASH AND POTENTIAL DRIPS.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED LITTER AND DEBRIS ON GROUND AROUND DUMPSTERS IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

4. Feb 23, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Inspector Comments: MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Inspector Comments: MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

5. Feb 16, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. EGG FOLDS 50.5F.5LBS. SHREEDED LETTUCE 48.0F,47.1F & 49.5F.5LBS. SLICED TOMATO 48.6F & 48.9F.5LBS. SPINACH 51.8F-54.0F. 2.5LBS. CHILI 63.7F.5LBS. BROCCOLI SOUP 51.3F. 2.5 LBS. CHICKEN NOODLE SOUP 53.8F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (COS)(PRIORITY 7-38-005)(CITATION ISSUED) APPX.27LBS.$36.

   • Severity not stated Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 55.8F IN FRONT PREP AREA. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT 1- COMPARTMENT SINK NEXT TO REAR PREP TABLE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-USE UTENSILS ON BOTTOM OF REAR PREP TABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DUST BUILD UP ON LOWER SHELVES OF HOT & COLD HOLDING UNITS AT SERVING LINE,COUNTER TOP AT SODA MACHINE,COUNTER TOP UNDER OVENS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PAPER IN LOBBY NEAR FRONT WINDOW.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER AND ALONG WALLBASES THROUGHOUT PREP & DISH WASHING AREAS.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED DEFAULT BEVERAGE CALORIES OF CHOCOLATE MILK AT 140 MUST BE 130 OR LESS.

6. Sep 13, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBESERVED ICE BUILDUP INSIDE CONDENSER.MUST DEFROST AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT BOTTOM OF HANDWASHING SING IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

7. Apr 19, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE REAR HAND HOT WATER KNOB IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. ALSO OBSERVED A LEAK INSIDE THE WALK IN COOLER CONDENSER UNIT. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING IN THE REAR PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS.

8. Aug 19, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE STRAWS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKS.

9. Jun 13, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED HAND WASHING SINKS ARE NEEDED BY THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.

10. Aug 22, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15(B) THE PIPE UNDER THE ONE COMP PREP SINK WAS LEAKING AND PIPE REMOVED. SINK IS SCHEDULED FOR REPAIR PER PIC TOMORROW 8/23/18.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.

11. Dec 18, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO REFRIGERATION THERMOMETER INSIDE COOLER BEHIND COUNTER BY TOASTER OVEN.MUST INSTALL.

12. Feb 8, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS INSIDE WALK-IN COOLER AND REAR AREA OF PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

13. May 4, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

14. Nov 19, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

15. Feb 19, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS INSIDE THE WALK-IN COOLER BEHIND SHELVES,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE COOLER AT FRONT PREP AREA

16. Oct 28, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR INSIDE WALK-IN FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALL IN REAR BY MOP SINK.

17. Mar 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN ALL FLOORS THROUGHOUT FOOD PREP, FOOD STORAGE, REAR DISH WASHING AND DINING AREAS ALONG THE BASES OF THE WALLS, DEBRIS NOTED.

18. Jan 14, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY PIPE UNDER 1 COMP SINK IN PREP AREA..MUST REPAIR.

19. Apr 26, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.OPENINGS IN WALLS IN WASHROOM-CRAKS AND CREIVIES. MUST SEAL.

20. Jan 17, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST ELEVATE ALL STORAGE OFF FLOORS INSIDE WALK IN COOLER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.WALL AREA BEHIND SYURP STORAGE UNIT NOT CLEAN.MUST CLEAN/MAINTAIN.

21. Mar 2, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS REAR WALK IN FREEZER, REAR STORAGE AREA, AND FRONT DINNING AREA. INSTRUCTED TO CLEAN.ALSO ELEVATE ALL STOCK 6" OFF FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE WALL BEHIND THE OVEN DUSTY INSTRUCTED TO REMOVE DUST AND RESEAL WALL BEHIND THE THREE COMPARTMENT SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELD ABOVE THE HOT HOLDING NOT CLEAN INSTRUCTED TO CLEAN.

22. May 21, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

23. May 14, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND 53 MICE DROPPINGS IN THE CABINET UNDER THE BEVERAGE STATION. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. CITATION #34157-13 ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN CABINET UNDER BEVERAGE STATION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL AROUND PIPES AND CONDUITS IN REAR AND WHEREVER NEEDED. MUST CLEAN/MAINTAIN VENTS IN TOILET ROOMS.