RecordWell Data

Thai Spoon And Sushi

601 S WABASH AVE, Chicago, IL 60605 · Cook County

25cited violations
5serious tier
7inspections
15tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2929828
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026280
2025282
2024293
2023100

Inspections

  1. Feb 17, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATION OF GREASE ON SIDES AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED ACCUMULATION OF GREASE ON FILTERS AND HOOD ABOVE WOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN

  2. Feb 5, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED THE FOLLOWING REFRIGERATED TCS FOODS HELD FOR MORE THAN 24 HOURS WITHOUT REQUIRED DISCARD DATES: 15LBS OF RICE, 20LBS OF CHICKEN, 15LBS OF BEEF, AND 16LBS OF SHRIMP. (ESTIMATED VALUE $400). MANAGER VOLUNTARILY DISCARDED THE FOOD THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

    • Not serious Priority Foundation

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      OBSERVED EXPIRED LAB LETTER FOR SUSHI RICE AND NO PH METER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

      SEE VIOLATION #29

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 2 DEAD COCKROACHES LEADING DOWN TO THE BASEMENT IN BETWEEN WALL AND FREEZER. INSTRUCTED TO REMOVE AND CLEAN AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATION OF GREASE ON SIDES AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED ACCUMULATION OF GREASE ON FILTERS AND HOOD ABOVE WOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

  3. Apr 10, 2025 Suspected Food Poisoning Re-inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Apr 3, 2025 Suspected Food Poisoning · Fail — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME & TEMPERATURE CONTROL FOR SAFETY FOOD(S) (CURRY SAUCE) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER AT THE END OF COOKLINE NEXT TO WALL; 10 LBS OF GREEN CURRY SAUCE AT TEMPERATURES RANGING FROM 47F-50F, AND 25 LBS OF ORANGE CURRY SAUCE AT TEMPERATURES RANGING FROM 51F-53F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS, AND MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, ESTIMATED COST OF FOODS $100. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED PREP COOLER AT THE END OF COOKLINE NEXT TO WALL WITH AN AMBIENT AIR TEMPERATURE OF 48F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL IT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. MANAGEMENT OBSERVED COOLER TO BE TURNED UP DURING INSPECTION. MANAGEMENT TURNED COOLER DOWN AND COOLER WAS ABLE TO BE RESTORED TO PROPER COLD HOLDING TEMPERATURE OF 41F BEFORE END OF INSPECTION.PRIORITY VIOLATION, 7-38-005. CITATION ISSUED. -COS.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 2 LIVE ADULT SIZED COCKROACHES IN THE BASEMENT HALLWAY, AND 1 LIVE ADULT SIZED COCKROACH ON THE STAIRWELL LEADING TO BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTOL TO REMOVE ALL COCKROACHES AND ACTIVITY, AND CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED TWO DEAD ADULT SIZED COCKROACHES ON THE STAIRWELL LEADING TO THE BASEMENT AREA. INSTRUCTED MANAGEMENT TO REMOVE AND CLEAN ALL DEAD ROACHES FROM THE PREMISES.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED TWO FEMALE FOOD EMPLOYEES IN THE PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED SCOOP FOR HOT RICE STORED INSIDE THE RICE COOKER WITH HANDLE INSIDE OF FOOD ITEM. INSTRUCTED TO STORE SCOOP WITH HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON THE INSIDE OF PREP COOLER AT THE END OF COOKLINE NEXT TO WALL. INSTRUCTED TO REPAIR AND MAINTAIN GASKETS SO THAT DOORS CAN PROPERLY CLOSE.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR TEST STRIPS FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005. CITATION ISSUED.

  5. Mar 27, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) FOUND PAINT PEELING FROM CEILING ON STAIRCASE LEADING TO BASEMENT PREP. MUST REPAIR AND MAINTAIN TO PREVENT CONTAMINATION.

  6. Mar 18, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority Corrected on site

      FOOD SEPARATED AND PROTECTED

      OBSERVED INADEQUATE FOOD STORAGE PRACTICES. OBSERVED RAW SALMON STORED OVER ASPARAGUS. FOOD SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.ITEMS STORED CORRECTLY AT TIME OF INSPECTION. – COS

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED BROWN RICE, SHRIMP SPRING ROLL, SEAWEED SALAD, COOKED TOFU) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 82F - 49F STORED IN THE REACH IN COOLER LOCATED ON THE NORTH WALL. MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 100 LBS $150. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REACH IN COOLER LOCATED ON NORTH WALL IN REAR FOOD PREP, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND APPROX 80 DEAD ROACHES ON SITE. OBSERVED DEAD ROACHES UNDER HIGH TEMPERATURE DISHMAINE BEHIND ALL COOLERS AND FREEZER AND ALONG WALL AGAINST HOOD. MUST CLEAN AND MAINTAIN SAID AREA.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND APPROX. 5 LIVE ROACHES IN REAR FOOD PREP AREA BEHIND REACH IN COOLER. ALSO NOTED 2 LIVE ROACHES IN BASEMENT FOOD PREP AREA NEXT TO STANDING FRRZER . ALSO NOTED APPROX 6 SMALL FLIES LOCATED IN DRY STORAGE AREA. AND 4 SMALL FLIES LOCATED IN FRONT PREP AREA/ DINING AREA. INSTRUCTED MANAGER TO MINIMIZE ALL FLY ACTIVITY. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND ALL COOKING EQUIPMENT AND COOLERS ENCRUSTED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS AND SPILLAGE BOTH INSIDE AND OUTSIDE SAID EQUPMENT. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND AN EXCESSIVE AMOUNT OF FOOD DEBRIS BEHIND ALL COOLERS AND UNDER AND BEHIND ALL COOKING EQUPMENT. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND PAINT PEELING FROM CEILING ON STAIRCASE LEADING TO BASEMENT PREP. MUST REPAIR AND MAINTAIN TO PREVENT CONTAMINATION.

  7. Sep 22, 2023 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.