Dunkin Donuts/baskin Robbins

Year by year

Inspections

1. Jun 5, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Front prep cooler missing thermometer, instructed to provide.

2. Mar 27, 2024 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 1-DOOR REACH-IN COOLER LOCATED IN THE BASKIN ROBBIN AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY. AN AIR AMIBIENT THERMOMETER WAS PROVIDED IN THE 1-DOOR COOLER DURING THE INSPECTION.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO LABEL WITH COMMON FOOD NAME FOR THE BULK STORAGE CONTAINER (SUGAR) STORED UNDER THE PREP TABLE IN THE REAR BAKERY AREA. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. A LABEL WAS PROVIDED ON THE BULK CONTAINER DURING THE INSPECTION.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN. THE WIPING CLOTHS WERE REMOVED AND PROPERLY STORED WHEN NOT USED DURING THE INSPECTION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DISH WASHING/DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. THE MILK CRATES WERE REMOVED DURING THE INSPECTION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A LEAK AT THE FACUET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

3. Jun 22, 2023 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

4. Sep 15, 2022 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED FROZEN EGG PRODUCT BEING THAWED AT ROOM TEMPERATURE ON PREP TABLE. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST BE DONE EITHER UNDER REFRIGERATION OR UNDER COLD RUNNING WATER (IN CIRCUMSTANCES PREVENTING CROSS CONTAMINATION).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS UNDERNEATH SHELVING AND EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

5. Oct 27, 2020 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

6. Apr 17, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUCKLED FLOOR PANEL IN WALK-IN FREEZER. MUST REPAIR/REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.

7. Dec 14, 2017 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     PREP COOLER UNDER TOPPING STATION IN BASKIN ROBBINS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 48.6F, AND PREP COOLER IN DUNKIN DONUTS PREP AREA NOT MAINTAINING PROPER TEMPERATURE 58.3F DURING INSPECTION. INSTRUCTED MANAGER TO REPAIR. COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN PREP COOLER, CREAM CHEESE 59.7F, HAM 55.4F, TURKEY 52.1F, SAUSAGE 52.3F, EGG 51.8F, CHICKEN 50.9F, TURKEY SAUSAGE 50.9F INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $900 AND 50LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AND MILK CRATES IN WALK-IN COOLER FOR EASY CLEANING AND PEST CONTROL.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     SECURE LOOSE LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     TIGHTEN LOOSE FAUCET ON EXPOSED SINK IN DUNKIN DONUTS PREP AREA. REPAIR LEAKING FAUCET ON UTILITY SINK.

   • Not serious Minor

     REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

     PROVIDE THERMOMETER IN PREP COOLER.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     ELEVATE ALL SINGLE SERVICE CUPS OFF FLOOR IN REAR STORAGE AREA.

8. Sep 13, 2016 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

9. Jul 25, 2016 Canvass · Fail — Risk 2 (Medium)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     NO SOAP OR PAPER TOWELS AT EXPOSED HANDWASH SINK AT FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     OBSERVED OVER 20 SMALL FLYING INSECTS AT FRONT SERVICE AREA ON WALL AND CEILING, AND AT REAR ON BOXES AT SHELVING RACKS AND WALL BY 3-COMP SINK. MUST REMOVE. SERIOUS VIOLATION 7-38-020.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN FLOOR UNDER COUNTERS OF CUSTOMER DINING AREA OF FOOD SPILLS AND DEBRIS.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     REPAIR COLD WATER KNOB AT FRONT EXPOSED HAND WASH SINK AT FRONT SERVICE COUNTER. MUST REPAIR.

10. Jul 21, 2015 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED THE FLOORS DIRTY INSIDE THE WALK IN COOLER AND THE FRONT COUNTER AREA. MUST CLEAN TO REMOVES SPILLS AND DEBRIS.

11. Jun 6, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR FRONT TEA COOLER, AND THE CREAM DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES FRONT DINING AREA, INSTRUCTED TO CLEAN AND SANITIZE ALSO THE SYRUP PUMP.

12. May 10, 2013 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      AIR VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

13. Jul 16, 2012 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

14. Jul 11, 2012 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      WALK-IN COOLER IN IN USE IN POOR REPAIR, INTERNAL TEMPERATURE 53.2F. MGR STATES AWARE OF ISSUE, REPAIR SERVICE WAS CALLED. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL UNIT REPAIRED, AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN WALK-IN COOLER: SAUSAGE PATTIES AT 53.2F (4 TRAYS) AND EGG PATTIES (4 TRAYS) AT 54.2F. MGR VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET IN ONE TOILET ROOM IN POOR REPAIR. REPAIR SAME.

15. Feb 27, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETER MISSING IN PREP COOLER. PROVIDE SAME.

16. Oct 13, 2011 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

17. Oct 7, 2011 Consultation · Fail — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN UPPER PANEL OF ICE MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM AND INSTALL BACKFLOW DEVICE ON HOSE CONNECTION UNDER 3-COMP.MUST REPAIR.

18. Jan 13, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INSIDE UPPER PANEL OF INC MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST BREPAIR LEAKY PIPE UNDER HAND SINK IN LADIES WASHROOM. ALSO INSTALL BACKFLOW P DEVICE ON HOSE CONNECTION UNDER 3-COMP SINK.