Tom's Place

Year by year

Inspections

1. Jan 14, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

2. Mar 26, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 15-20 VARIOUS DEAD INSECTS (CRICKETS, FLIES, CENTIPEDES) ON THE FLOOR AROUND THE PERIMETER OF THE BASEMENT AREA. INSTRUCTED TO REMOVE DEAD INSECTS AND CLEAN AND SANITIZE AFFECTED AREAS AT ADEQUATE FREQUENCY THAT PREVENTS BUILD UP AND ATTRACTION OF OTHER PESTS AND MAINTAIN.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED IN-USE UTENSILS (SPATULAS, SPOONS) STORED IN ROOM-TEMPERATURE SANITIZER SOLUTION AT THE MAIN COOK LINE. INSTRUCTED TO STORE IN-USE UTENSILS ON A CLEAN, SANTITIZED SURFACE OR SUBMERGED IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR BENEATH 3-COMPARTMENT SINK AND BEHIND GREASE TRAP TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD-UP OF GREASE DRIP ALONG TOP RIM OF VENTILATION HOOD SYSTEM (DIRECTLY ABOVE FOOD-CONTACT SURFACES OF COOKING EQUIPMENT). INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF SUFFICIENT CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS, CEILINGS, AND PORTIONS OF VENTILATION HOOD SYSTEM DIRECTLY ABOVE COOKING EQUIPMENT.

3. Mar 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE SCOOPER BEING STORED INSIDE THE ICE MACHINE WITH THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS IN THE BOTTOM INTERIOR OF 1-DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER-STAINED CEILING TILES THROUGHOUT THE GRILL/KITCHEN AND DISH WASHING AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

4. Mar 28, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE COLD-WATER HANDLE AT FRONT KITCHEN PREP AREA HANDWASH SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

5. Jun 14, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED LIGHT DUST ON THE VENTS AND IN VENT SYSTEM ABOVE COOKING EQUIPMENT; CLEAN TO REMOVE.

6. Sep 29, 2021 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASHGUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

7. Sep 20, 2021 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED NO HOT HOLDING EQUIPMENT MUST PROVIDE AND HAVE AT 135.0F OR ABOVE.(PRIORITY 7-38-005)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR. MUST MAKE DOOR TIGHT FITTING.

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED AN OPENING INTO PREP AREA MUST PROVIDE A BARRIER TO PREVENT ENTRY INTO FOOD PREP AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASHGUARD AT 1- COMPARTMENT SINK NEXT TO PREP TABLE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED INCORRECT SANITIZING TEST KIT FOR CHECKING PPM'S SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CAULK UNDERSIDES OF COUNTERTOPS IN PREP AREA AND GAPS AT WINDOW FRAMES IN DINING AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.