Hannah's Bretzel

Year by year

Inspections

1. Feb 5, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE WOMEMS RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR DISHWASHING AREA. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     UNABLE TO LOCATE AND VERIFY ALL FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

2. Mar 25, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKETS ON THE INSIDE OF DAIRY REACH-IN COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SOIL ACCUMULATION AT THE BOTTOM OF REACH-IN FREEZER IN THE REAR. INSTRUCTED TO DEFROST SOIL/ICE BUILD UP AND CLEAN.

3. Aug 29, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

     Open container of employee drink placed on prep table, instructed to keep away from food prep tables.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     Thermometer placed in rear part of cooler, unable to read temperature. Instructed to move thermometer in warmest part where it is easily seen.

4. Sep 20, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE IN THE WOMEN AND MEN WASHROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HAND WASHING SINK IN IN BACK BY THE 3 COMPARTMENT SINK RENDERED INACCESSIBLE BY UTENSILS AND TRAYS BEING PLACED INSIDE IT. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITITY FOUNDATION. 7-38-030 (C). CITATION ISSUED

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS.TURKEY AT 49.0F, AND HAM AT 52F. INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION COSTING ABOUT $15. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED 2 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

5. Feb 10, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; DELI MEATS, SOUPS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DIRT AND LOOSE FOOD DEBRIS ON FLOORS BEHIND HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN,

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SEE VIOLATION #60

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 9/26/19, VIOLATION INCLUDES: #58 - NO CERTIFIED FOOD MANAGER ONSITE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

6. Sep 26, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (DELI MEAT, GRAIN SALADS ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED GRAB & GO FOOD ITEMS BAKED GOODS (COOKIES AND BROWNIES) ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED NOT ALL CERTIFIED FOOD MANAGERS WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

7. Mar 29, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

     FOOD SPRAY BOTTLES NOT LABELED, INSTRUCTED TO LABEL.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     CLEAN POTS AND PANS NOT AIR DRIED PROPERLY, INSTRUCTED TO INVERT TO MINIMIZE WATER POOLING.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

8. Jun 19, 2017 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Dec 28, 2016 License · Pass — Risk 1 (High)

   Result: Pass.