Edgebrook Coffee Shop

Year by year

Inspections

1. Apr 25, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

2. Mar 17, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO SIGNAGE AT EXPOSED HANDWASHING SINK NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED LOW TEMPERATURE DISH MACHINE TAHT WAS NOT IN USE AT TIME OF INSPECTION MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MANAGEMENT STATES MACHINE STOPPED WORKING YESTERDAY AND THEY CEASED USE. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT IS CAPABLE OF DELIVERING PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE PREP COOLER OPPOSITE EXPOSED HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF FOOD DEBRIS INSIDE 2 DOOR COOLER IN DINING ROOM USED TO STORE EGGS AND ON EXTERIOR GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

3. Mar 25, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

4. Mar 18, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS AND 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:-HAM 46.8F/50F, STEW 47.8F, CABBAGE 48.2F, MILK 48.4F, CHEESE 50.9F, EGGS 71.8F/47F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED THICK GREASE, DIRT, OLD FOOD DEBRIS AND GRIME ON FLOORS ESPECIALLY UNDERNEATH THE DISH WASHING AREA AND WHERE EVER NEEDED. ALSO NOTED FOOD SPILLS AND DIRT ON CEILING AND COUNTER TOPS AT THE DISHWASHING AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     NOTED THE FOLLOWING PREVIOUS CORE VIOLATION49 RULE #4-601.11(C), #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2583764 DATED 10/20/2023 NOT CORRECTED. ..49)--4-601.11(C): (C)....OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN. ..58)--#PA-100-0367...OBSERVED 1 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT TO CORRECTE ALL ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

5. Oct 20, 2023 License · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN COOLERS AND COOLERS RUBBER DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP. MUST CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLERS TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED 2 CERTIFIED FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.