Lush Wine & Spirits

Year by year

Inspections

1. Oct 15, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 22, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED THE VENTILATION FAN NOT OPERABLE IN ONE OF THE RESTROOMS. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE FAN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF TRAINING.

3. Jan 20, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HANDWASHING SIGN AT HAND SINK IN PREP AREA, MAINTAIN. COS-PROVIDED DURING INSPECTION.

   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     TOMATO BISQUE AND PREPARED PULLED PORK HELD IN THE REACH-IN COOLER DO NOT MEET DATE MARKING REQUIREMENTS AND HAVE NOT BEEN DISCARDED (THE PREPARED DATE IS OVER 7 DAYS OLD). INSTRUCTED REFRIGERATED TCS FOOD MUST BE DISCARDED IF HELD OVER 7 DAYS. STAFF VOLUNTARILY DISCARDED AND DENATURED FOOD DURING INSPECTION. APPROXIMATELY 5 LBS, $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated Corrected on site

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD WHEN OUTSIDE ORIGINAL CONTAINER, MAINTAIN (SPICES, FLOUR ETC). COS DURING INSPECTION.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     FOUND SPLASH GUARD BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND SLOW DRAINING HANDWASHING SINK AT BAR (RETAIL SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND PEELING PAINT/DAMAGED CEILING IN RIGHT RESTROOM. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH EASY-TO-CLEAN SURFACE, AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND ITEMS STORED ON THE FLOOR IN A DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING AND MAINTENANCE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND SLIGHT DEBRIS ACCUMULATED INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND MISSING CEILING VENT COVER IN LEFT RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND BUTTER COOKING IN PREP AREA WHERE EQUIPMENT IS NOT UNDER VENTILATION HOOD. INSTRUCTED VENTILATION HOOD SYSTEMS MUST BE SUFFICIENT IN CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS, MAINTAIN.

4. Jul 30, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED PLATES AND EATING UTENSIL NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AND UTENSILS AFTER SANITIZING AND AIR DRYING.

5. Nov 21, 2016 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     INSTRUCTED TO RECAULK AROUND BOTH WASH BOWLS IN THE TOILET ROOMS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE DISH MACHINE BEHIND THE BAR.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     INSTRUCTED TO FIX THE SLOW DRAINING WASH BOWLS IN THE TOILET ROOMS. MAINTAIN SAME.

6. Sep 28, 2015 Canvass · Pass — Risk 1 (High)

   Result: Pass.

7. Feb 21, 2014 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     ELEVATE ALL STOCK AND CLEAN FLOORS IN STORAGE AREAS.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE UNUSED ARTICLES IN WATER HEATER ROOM AND REAR STORAGE AREA.

8. Jul 31, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Jul 16, 2012 Canvass · Fail — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

     PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 580321 DATED:04/12/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL 04/12/2012. MUST CORRECT VIOLATION BY 7/23/12.

   • Not serious Minor

     CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

     MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOOR BENEATH THE 3 COMP SINK AREA IS DIRTY,DETAIL CLEAN,MAINTAIN FLOORS IN DETAIL.

   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     REPAIR WATER LEAK BENEATH THE DISHMACHINE BEHIND BAR SERVICE AREA.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE CLUTTERED CONDITIONS AT THE HOT WATER TANK CLOSET.

10. Apr 12, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL