Citgo

Year by year

Inspections

1. Mar 22, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FRONT DOOR NOT RODENT PROOFED. OBSERVED GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     BOTTOM, SIDES AND BACK OF SLUSHY MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT P-TRAP ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     UNISEX WASHROOM MUST HAVE GARBAGE CAN LID INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

2. Mar 6, 2024 Complaint · Fail — Risk 2 (Medium)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS SUCH AS MILK, SLUSHY, AND COFFEE. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HANDSINK NEEDED AT 3 COMPARTMENT SINK IN REAR AREA. INSTRUCTED MANAGE TO INSTALL AND MAINTAIN WITH HOT WATER, HAND SOAP, PAPER TOWELS AND HANDWASHING SIGN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FRONT DOOR NOT RODENT PROOFED. OBSERVED GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     BOTTOM, SIDES AND BACK OF SLUSHY MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     LEAK AT P-TRAP ON 3 COMPARTMENT SINK INSTRUCTED TO CORRECT AND MAINTAIN

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     UNISEX WASHROOM MUST HAVE GARBAGE CAN LID INSTRUCTED TO CORRECT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

3. May 28, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS. ALSO CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER IN THE REAR STORAGE ROOM AND WASHROOM TO PREVENT HARBORAGE.

4. May 21, 2020 Canvass · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     PREMISES HAS NO CLEAN UP PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     INSTRUCTED MANAGER TO PROVIDE AND MAINATIN TEST STRIPS FOR CHEMICAL USE TO SANITIZE EQUIPMENT. PRIORITY FOUNDATION VIOLATION.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DEFROST AND CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS. ALSO CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY CLUTTER IN THE REAR STAORAGE ROOM AND WASHROOM TO PREVENT HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY UNDERNEATH ALL PALLETS TO REMOVE SPILL AND DEBRIS AND UNDER CHIP RACKS.

5. Jan 8, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     DEFROST INTERIOR OF WALK-IN COOLER NEAR MILK. REPLACE SOILED CARDBOARD TRAYS ON CHIP SHELVES. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN SALES, STORAGE AND FRONT COUNTER AREAS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FRONT COUNTER AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE STAINED CEILING TILES AND CLEAN CEILING VENTS IN SALES AREA. REPLACE MISSING OUTLET COVERS IN SALES AND STORAGE AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     PROVIDE LIGHT SHIELDS IN BEVERAGE AREA AND ABOVE 3-COMP SINK.

   • Not serious Minor

     TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

     INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AND OUTSIDE AREAS.

6. Dec 21, 2012 Canvass · Fail — Risk 2 (Medium)
   • Not serious Serious (Chicago's middle tier)

     ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

     OBSERVED NO HAND SINK INSTALLED IN WASHROOM. INSTRUCTED MANAGER TO PROPERLY INSTALL WASHBOWL WITH HOT AND COLD RUNNING WATER. NO HOT WATER AT EXPOSED SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     DEFROST INTERIOR OF WALK-IN COOLER NEAR MILK. REPLACE SOILED CARDBOARD TRAYS ON CHIP SHELVES. REMOVE POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN SALES, STORAGE AND FRONT COUNTER AREAS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FRONT COUNTER AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     REPLACE STAINED CEILING TILES AND CLEAN CEILING VENTS IN SALES AREA. REPLACE MISSING OUTLET COVERS IN SALES AND STORAGE AREAS. INSTALL SPLASH GUARD BETWEEN UTILITY AND 3-COMP SINK.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     PROVIDE LIGHT SHIELDS IN BEVERAGE AREA AND ABOVE 3-COMP SINK.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AND OUTSIDE AREAS.

7. Feb 17, 2010 License Re-Inspection · Pass — Risk 2 (Medium)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.violation corrected.

8. Jan 5, 2010 License · Fail — Risk 2 (Medium)
   • Serious Critical

     FACILITIES TO MAINTAIN PROPER TEMPERATURE

     All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.Must have cold holding units operating and maintaining 40F or below and freezers at next inspection,0F or below.

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. No license pest control company. Must provide pest control log book,and have premises service.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Instucted to clean dust and debris from all equipment (sinks display shelving,etc.)

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean all floors thru-out of debris,and must seal or provide floor tile behind counter.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Must remove all unnecessary articles,equipment etc,from premises.