Snack Shop

Year by year

Inspections

1. Mar 13, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Unused equipment and unnecessary items stored in prep kitchen, instructed to remove and organize prep kitchen.

2. May 8, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED MISSING THERMOMETER INSIDE OF COOLING UNIT IN PREP WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED 3 COMPARTMENT SINK FAUCET NECK LEAKY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED EXCESSIVE CLUTTER IN FRONT PREP AREA ON UNUSED COOLING EQUIPMENT. INSTRUCTED TO REMOVE MISCELLANEUS ITEMS AND ORGANIZE. MUST MAINTAIN PREMISE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW

3. Mar 22, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE BOTTOM INTERIOR OF THE 1-DOOR FREEZER LOCATED IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE BULB AND MAINTAIN LIGHTING THROUGHOUT THE FACILITY.

4. Mar 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FRONT GRILL AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED FRONT AND REAR HOOD VENTILATION SYSTEMS WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

5. Feb 25, 2022 License Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

6. Feb 23, 2022 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED A CONSUMER ADVISORY ON PRINTED MENU BUT NO DISCLOSURE AND REMINDER STATEMENT AS REQUIRED; INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     NO WRITTEN PROCEDURE AS REQUIRED. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINFATION IN PUBLIC PLACES.