Subway

Year by year

Inspections

1. Jul 10, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Aug 19, 2025 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     NOZZLES ON THE BEVERAGE STATION AND THE LOWER SURFACE OF THE CABINET UNDER THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE PINKISH BUILD UP AND DIRT. MAINTAIN SAME.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

3. Apr 8, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

4. Mar 21, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

5. Mar 13, 2024 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE THE FRONT ENTRANCE DOOR TIGHT FITTING AND RODENT PROOFED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER GROUND AREA WITH ACCUMULATED FOOD DEBRIS (DONUTS, BAGELS). INSTRUCTED TO REMOVE FOOD AND MAINTAIN OUTSIDE DUMPSTER GROUND AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.114 OBSERVED BOTTLES OF BLEACH STORED ON THE GROUND BY THE SODA POP DISPENSER MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

6. Apr 5, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND IMPROPER COLD HOLDING TEMPERATURES OF CHICKEN AT 80F LOCATED IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED. 30LBS OF CHICKEN DISCARDED AT $75

   • Severity not stated

     APPROVED THAWING METHODS USED

     FOUND CHICKEN THAWING (INADEQUATELY) AT ROOM TEMPERATURE LOCATED IN 3 COMP SINK. INSTRUCTED MANAGER TO USE AN APPROVED THAWING METHOD.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND 1 FOOD EMPLOYEE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

7. Oct 18, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

8. Aug 18, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED PROTECTIVE SEAL STILL ON NEW FREEZER EQUIPMENT IN REAR OF FACILITY AND INSIDE CABINETS IN FRONT FOOD SERVICE AREA AND THE WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED A BUILD UP OF DUST AND FOOD DEBRIS UNDER TOASTER OVEN UNITS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE BACK FLOW DEVICE ON THE MOP SINK IN THE REAR FOOD PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THE HAND WASHING SINK IN REAR FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED A BUILD UP OF DUST AND DIRT UNDER FRONT COUNTER AREA NEAR THE CASH REGISTER AND IN THE REAR PREP AREA UNDER THE SHELVING UNIT NEXT TO THE SODA DISPENSING RACK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A HEAVY BUILD UP OF DUST INSIDE THE VENT PIPE TO THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.

9. Feb 18, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE GROUND UNDER THE SHELVES THAT ARE LOCATED IN THE REAR. INSTRUCTED TO CLEAN.

10. Feb 15, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

11. Feb 11, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-010, NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT OR DIARHERRA KIT OR CLEAN UP PROCEDURES POSTED. INSTRUCTED TO PROVIDE. NECESARY ITEMS TO OBTAIN ARE AS FOLLOWS: GLOVES, FACE MASK, DISPOSABLE MOP AND APROPRIATE DISINFECTANT THAT IS NORO VIRUS RATED. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HANDWASHING SINK KNOB BROKEN. PIC USING SHUT OF VALVE TO TURN HOT WATER OFF AND ON. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION. 7-38-030(c)CITATION ISSUED.

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TEMPERATURES IN WALKIN COOLER AT CHICKEN 43.6, SALAMI 48.0 AND SOUP AT 48.4. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF COMPRIMISED FOODS. PRIORITY VIOLATION. COS CITATION ISSUED. 7-38-005

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED WALK-IN COOLER AT 55.2 AT THIS TIME. INSTRUCTED PIC TO REPAIR. COOLER TAGGED AND SHALL REMAIN TAGED UNTIL IT REACHES 41.0 OR BELOW AND CAN MAINTAIN A TEMPERATURE OF 41.0 DEGRES OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER IN WALK-IN COOLER OR WALK-IN FREEZER. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DEBRIS UNDERNEATH FOOD SERVICE EQUIPMENT IN FRONT PREP AREA AND UNDERNEATH SHELVES IN STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZED.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYES POSTED. PIC STATED THAT EMPLOYES ARE NEW AND THAT THEY WILL ENROLL IN CLASS 2/18/2019.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD ALEGEN CERTIFICATE FOR PIC. INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

12. Mar 27, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR UNDER SHELVING OF WALK-IN COOLER AND WALK-IN FREEZER OF DEBRIS.

13. Jan 12, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL MULTI USED UTENSILS MUST BE STORED PROPERLY. KNIFE TO CUT BREAD MAY NOT BE STORED BETWEEN PREP TABLES. CORRECT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MINOR FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED ACROSS FROM THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

14. Dec 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MINOR FOOD DEBRIS UNDER DRY STORAGE SHELVES LOCATED ACROSS FROM THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

15. Apr 15, 2016 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) NOT AT THE PROPER COLD HOLDING TEMPERATURE. OBSERVED COLD HOLDING UNIT CONTAINER FOR CHICKEN WAS OVER-FILLED AND TOP CONTAINERS OF CHICKEN IN 3 DIFFERENT CONTAINERS WERE NOT HOLDING THE PROPER TEMPERATURE OF 40F OR BELOW, AT THE TIME OF INSPECTION 12OZ. OF CHICKEN WERE AT TEMPERATURES RANGING FROM 46.2F-50.3F. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURED SAID ITEM. INSTRUCTED TO MAINTAIN A TEMPERATURE OF 40F OR BELOW AT ALL TIMES FOR ALL POTENTIALLY HAZARDOUS COLD FOODS. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: OBSERVED A MINOR LEAK ON THE PIPE LOCATED UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED BROKEN BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CARDBOARD BOXES ON THE FLOOR LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

16. Feb 22, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A MINOR LEAK ON THE PIPE LOCATED UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. OBSERVED BROKEN BACKFLOW PREVENTION DEVICE LOCATED ON THE MOP SINK IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CARDBOARD BOXES ON THE FLOOR LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

17. Jul 30, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, SHELVES UNDER FRONT COUNTER, SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN SYRUP SPILLS UNDER SODA DISPENSER UNIT.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      OBSERVED PURSES, KEYS, ETC NEAR SLICING EQUIPMENT UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAK UNDER REAR EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

18. Jul 28, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED SLICED TURKEY 51.2F AND HAM 49.8F STORED IN REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 LBS AND $30 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, SHELVES UNDER FRONT COUNTER, SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN SYRUP SPILLS UNDER SODA DISPENSER UNIT.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      OBSERVED PURSES, KEYS, ETC NEAR SLICING EQUIPMENT UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAK UNDER REAR EXPOSED SINK AND LEAKING FAUCET ON 3-COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

19. Nov 21, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      REMOVE DUST ACCUMULATON ON HOOD ABOVE THE OVEN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LOOSE HANDLE AT HANDSINK FAUCET INSIDE THE WOMENS TOILET ROOM AND MAINTAIN.

20. Jan 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

21. Feb 22, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SWEEP FLOORS UNDER STORAGE SHELVES IN REAR OF KITCHEN.

22. Oct 16, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE TABLE TOP AND SNEEZE GUARD FRAME IN FRONT OF THE HOT CHICKEN HOLDING HAVE SOME FOOD BUILDUP IN THE CORNERS; CLEAN, RINSE AND SANITIZE AREA IN DETAIL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE CABINET BELOW THE SODA DISPENSER IS WET AND THE AREA BEHIND THE ICE DISPENSER IS DIRTY; CLEAN, RINSE, SANITIZE AND DRY SAID AREAS.

23. Jan 5, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDERNEATH THE SHELVES IN THE REAR STOREROOM HAS SOME DUST BUILDUP. CLEAN ALL FLOOR DRAINS THROUGHOUT PREMISES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN THE LIGHT SHIELDS IN THE WALKIN COOLER AND WALKIN FREEZER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE TOILET IN THE MENS WASHROOM ROOM WATER GOES DOWN VERY SLOWLY WHEN IT IS FLUSHED. INSTRUCTED TO SERVICE SAME.

24. Mar 18, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES ARE BROKEN BY THE SECOND HAND SINK IN BACK PREP AREA. INSTRUCTED TO REPLACE THE BROKEN TILES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SECOND HAND SINK IN THE BACK PREP AREA WATER GOES DOWN VERY SLOWLY. INSTRUCTED TO REPAIR SINK SO WATER GOES DOWN PROPERLY.