RecordWell Data

Broilers

6009 W MONTROSE AVE, Chicago, IL 60634 · Cook County

77cited violations
2serious tier
22inspections
19tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
47379
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025140
2024120
2023220
2022210
20212102
2019270
2018150
2017150
2016270
2015180
2014140
2013280
2012140
2011140
2010150

Inspections

  1. Feb 2, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED LAUNDRY BASKETS BEING USED TO STORED PRODUCE IN WALK IN COOLER. MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE.

  2. Mar 17, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS STORED ON MAIN PREP TABLE. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOP STORED DIRECTLY IN ICE BIN WHEN NOT IN USE. INSTRUCTED TO STORE IN CLEAN CONTAINER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILD UP ON FRONT OF OUTSIDE OIL TANK. MUST CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/21/2024, REPORT #2591439. #58--OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT INSPECTION TIME. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATE AND KEEP CERTIFICATE ON PREMISES AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  3. Mar 21, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED CONTAINERS OF FOOD BEING STORED ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFCATE AND KEEP CERTIFICATE ON PREMISES AT ALL TIMES AND MAINTAIN.

  4. Oct 10, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Oct 2, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED EXCESSIVE BLACK AND PINK SUBSTANCE DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION INSIDE OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.

  6. Oct 19, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  7. Oct 12, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND REMINDER/DISCLOSURE STATEMENTS INCORRECTLY WRITTEN INSIDE TAKE OUT MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

  8. May 26, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13--OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE FOR EACH EMPLOYEE.

  9. May 24, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      FOUND (TCS FOODS) AT IMPROPER TEMPERATURES INSIDE THE 2 DOOR PREP LINE COOLER BEEF AT 50.1 F,STEAK AT 51.0 F,HOT DOGS AT 49.3 F,SLICED TOMATOES AT 46.9 F,CUT LETTUCE AT 50.F,GYRO TZAKI SAUCE AT 48.9 F,FETA CHEESE 48.0 F,CHICKEN 51.1 F,COLESLAW AT 50.6 F.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND THE 2 DOOR PREP LINE COOLER NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 55.0 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED REFRIGERATOR IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(COS). - COS

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION IN PREP AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARD ON TOP OF THE 2 DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELFS IN WALK-IN-COOLER WITH DRIED-UP FOOD DEBRIS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE FOR EACH EMPLOYEE.

  10. Nov 8, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY REMINDERS ON MENU .INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDERS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      : OBSERVED NO TOILET RECEPTACLE WITH NO COVER IN WOMEN'S REST ROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTACLE AND COVER IN WOMENS RESTROOM.

  11. Oct 31, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Inspector Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) CITATIONS ISSUED.FIRST INFORMED ON 8/14/2019-SEE REPORT #2200931.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      : 2-501.11 OBSERVED NO CLEANING SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION NVIOLATION 7-38-005 CITATION ISSUED PREVIOUS NOTIFIED 8/14/2019,SEE REPORT #2200931

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY REMINDERS ON MENU .INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDERS ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO TOILET RECEPTACLE WITH NO COVER IN WOMEN'S REST ROOM.INSTRUCTED MANAGEMENT TO PROVIDE RECEPTICLE AND COVER IN WOMENS RESTROOM.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED VIOLATION#58-NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGENENT TO BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED PREVIOUS NOTIFIED 8/14/2018 SEE REPORT #2200931

  12. Aug 14, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO CLEANING SCHEDULEHED ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION NVIOLATION 7-38-005

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 OBSERVED CRACKED BROKEN FLOOR TILES AT PREP COOK LINE.INSTRUCTED MANAGEMENT TO REPLACE BROKEN FLOOR TILES

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      4-204.11 OBSERVED DUSTY HOOD AT HOT LINE.INSTRUCTED MANAGEMENT TO REMOVE DUST FROM HOT LINE AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET AN ALLERGEN CERTIFICATE

  13. Aug 29, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE MOP SINK AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CRACKED/BROKEN FLOOR TILES IN THE PREP/COOK LINE AND IN FRONT OF THE EXPOSED HAND SINK. MUST REPAIR/REPLACE FLOOR TILES. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL BUCKETS WITH FRENCH FRIES STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

  14. Jun 27, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      USING CARDBOARD BOXES ON SHELVING INSIDE REACH-IN PREP COOLER, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SHELVING INSIDE WALK-IN COOLER NOT CLEAN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT IN PREP AREAS, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

  15. Jun 20, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WASTE WATER OVER FLOWS ON TO FLOOR, NOT DRAINING INTO SEWER LINE, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS CITATION: 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      USING CARDBOARD BOXES ON SHELVING INSIDE REACH-IN PREP COOLER, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      SHELVING INSIDE WALK-IN COOLER NOT CLEAN NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT IN PREP AREAS, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,

  16. Apr 13, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN WALL INSIDE WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTERPROOF LIGHT BULB INSIDE HOT HOLDING DISPLAY UNIT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN PREP AREA.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND THERMOMETER NEEDED INSIDE HOT HOLDING DISPLAY UNIT.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

  17. Jul 1, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in walk in cooler, rear prep area not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      walls in kitchen prep area by prep table not clean, need detailed cleaning.

  18. Sep 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under 3 compartment sink, cooking equipment not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling tiles above prep counter area not clean, need cleaning(detailed).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Broken/damaged light shield in display cooler, shall be repaired/replaced, light shields in kitchen prep area not clean, need cleaning.

  19. Jan 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found food items not properly dated/labeled in walk in cooler, walk in freezer, and in reach in cooler, must date and label food items in walk in cooler, walk in freezer, and reach in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, and storage shelving need cleaning(corners).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning, exhaust vents(ventilation)in prep area, dining area not clean, need cleaning.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Stock items must be stored six inches off of floor to prevent pest harborage.

  20. Apr 26, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN; VENT COVERS ABOVE DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER STEAM TABLE UNCLEAN MUST CLEAN AND MAINTAIN; HOLE ON THE BASE WALL AND PIPES UNDER 3 COMPARTMENT SINK MUST BE SEALED; DAMAGED BASE WALL TILES ON EXIT DOOR MUST BE REPLACED;UNCLEAN CEILING ABOVE HOT HOLDING CABINET MUST BE CLEANED AND MAINTAINED

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD ABOVE PREP TABLE MUST BE REPLACED

  21. Apr 20, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Foods in cooler not laeled or dated. Instructed to label and date all foods not in original containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Can opener, deep fryer cabinets, storage shelves and exhaust hood not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipement not cleaned. instructed to detail clean daily. Treshold worn at rear steel door. instructed to elevate or replace treshold to prevent daylight at bottom.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation covers throu-out not cleaned. Instructed to detail clean.

  22. Mar 17, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE,SERVICE,SERIOUS VIOLATION,FOUND INTERIOR ICE MACHINE DIRTY WITH YELLOW SLIME TOUCHING ICE WATER FOR PREPARATION OF ICE;INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR SIDE OF COOKING EQUIPMENT NOT CLEAN,MUST DETAIL CLEAN

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CAN OPENER UNCLEAN,MUST CLEAN;CONTAINER COVER INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. WORKERS IN PREP AREA WITHOUT HAIR CAP,MUST ALWAYS USE HAIR CAP

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.