Zoup

Year by year

Inspections

1. Mar 23, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,DELI MEATS, TOMATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE MUST PROVIDE INFO GIVEN AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     MUST REPAIR OR REPLACE OBSERVED MAN DOOR AND REVOLVING DOORS WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 3- DOOR PREP COOLER,REAR 3- DOOR REACH IN COOLER.MUST REMOVE CARDBOARD FROM WALK IN FREEZER SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REPAIR OR REPLACE WORN DOOR GASKET ON LAST DOOR OF 3- DOOR REACH IN COOLER IN REAR DISH WASHING AREA.

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO COLD RUNNING WATER AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM ALL SERVICE COUNTER STORAGE SHELVES AND CABINETS, SODA CABINETS,NOZZLES & MACHINE PANEL ON SODA MACHINE,HOT AND COLD HOLDING LINE LOWER SHELVES,MICROWAVE,GARBAGE CANS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.OBSERVED FOUL SMELLING ODOR COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN TO REDUCE ODOR.

   • Not serious Priority Foundation Corrected on site

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED TOILET IN MEN'S TOILET ROOM NOT ABLE TO FLUSH DUE TO LACK OF WATER IN TOILET TO FLUSH USE URINAL INSTRUCTED TO REPAIR AND MAINTAIN.TOILET IS NOW REAPIRE AND FLUSHING AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PARTICLE BOARD ON FLOORS COVERING CARPET IN SEVERAL AREAS IN DINING AREA MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE,MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN SODA SPLATTER FROM WALLS AT SODA CADDY,DUST FROM CEILING VENTS IN BOTH TOILET ROOMS..

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SCRAPE CHIPPING PAINT ON WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISHB WASHING AREAS AND FRONT STORAGE CLOSET.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINATIN.

2. Jan 15, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED THERMOMETER ON THE OUTSIDE OF WALK-IN FREEZER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

3. Mar 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NO VISIBLE THERMOMETER IN THE THREE DOOR COOLER IN THE REAR. INSTRUCTED TO PROVIDE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXCESSIVE FOOD RESIDUE AT THE BOTTOM OF THREE DOOR COOLER IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

4. Aug 1, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

   • Severity not stated

     PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

5. Feb 23, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP AT 4 GALLONS;$40 ) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE HOT HOLDING UNIT ON THE HOT LINE DURING THE INSPECTION;4 GALLONS OF SOUP AT TEMPERATURES RANGING FROM 110F- 114F. INSTRUCTED TO MAINTAIN A MINNIMUM HOT HOLDING TEMPERATURE OF 135 F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN; 2 LB $15) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER ON THE HOT LINE DURING THE INSPECTION; 18 LBS OF COOKED BEEF AT TEMPERATURES RANGING FROM 51F- 55F. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.

6. Jul 14, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. Jul 8, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND 3 LBS OF DELI MEAT AT 62.4F, 2 LBS OF HUMMUS AT 58.5F, 2 LBS OF TUNA SALAD 49.4F PRIORITY VIOLATION 7-38-005. INSTRUCTED TO KEEP FOODS AT 41f OR LOWER. FOOD DISCARDED VALUED AT $250.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     INADEQUATE COOLING CAPACITY FOR PREP COOLER, FOUND FRONT PREP COOLER AT 64.7F, COOLER IS USED FOR PREISHABLE STORAGE, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005.

8. Sep 10, 2020 Canvass · Pass — Risk 1 (High)

   Result: Pass.

9. Jan 29, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Core

     PREVIOUS CORE VIOLATION CORRECTED

     FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2312951: FOUND NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED MANAGER TO COMPLY. 7-42-090. CITATION ISSUED.

10. Sep 26, 2019 License · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND PREP COOLER LOCATED IN FRONT PREP ON NORTH WALL MIDDLE DOOR FALL OFF HINGES. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND NO LIGHT IN STORAGE CLOSET LOCATED NEXT TO FRONT DOOR. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.