Sochi

Year by year

Inspections

1. Mar 23, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Dec 31, 2025 Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Apr 16, 2025 Complaint · Pass — Risk 1 (High)

   Result: Pass.

4. Mar 18, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E)// NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-501.12// NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

5. Mar 11, 2025 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NOTED NO HAND WASH SIGNAGE AT ALL HANDSINKS IN PREP AND KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED DRY INGREDIENTS IN UNLABELED BULK CONTAINERS THROUGHOUT KITCHEN AND DRY STORAGE HALL. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS STORED NOT STORED IN ITS ORIGINAL CONTAINER AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NOTED OUTSIDE RECEPTACLE UNABLE TO CLOSE, LID IS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

6. Mar 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

7. Mar 3, 2023 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     PREVIOUS SHELL FISH TAGS NOT ON SITE,OWNER DISCARDED THEM. PREMISES SHALL RETAIN THE RECORDS FOR 90 DAYS BEYONG THE TIME OF SERVICE OR SALE OF THE FISH. PRIORITY FOUNDATION VIOLATION:7-38-005.

   • Not serious Priority Foundation

     REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

     FOUND 4 POUNDS OF CLAMS IN CONTAINER ON PREP COUNTER WITHOUT SHELFISH TAG. SHELLFISH TAGS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLFISH ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. FOOD DISCARDED AND DENATURED.POUNDS 4 VALUE 8. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND 29 EACH FRESH EGGS STORED ON TOP THE EXTERIOR COOLER BETWEEN PREP TABLE/COUNTER AND COOLER AT TEMP OF 67.4F COOKED TOFU STORED ON COLD TRAYLINE AT TEMP OF 45.5F.COLD FOOD MUST MAINTAIN TEMP POF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     LIQUID SPILLAGE ON WALL AND GROOUND BEHIND AND UNDER GARBAGE/OIL CONTAINER AT ALLEY BY THE REAR ENTRANCE DOOR. CLEAN AND MAINTAIN

8. May 6, 2021 License Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-204.12- MUST PROVIDE A LID FOR THE FRONT PREP/BAR AREA ICE BIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13-INTERIOR OF THE FRONT PREP/BAR ONE COMPARTMENT SINK NOTED EXTREMELY DIRTY/STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.

9. May 4, 2021 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INADEQUATE HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM. HOT WATER MAXIMUM TEMPERATURE NOTED AT 71.2F. MUST PROVIDE A MINIMUM OF 100 F HOT WATER IN BOTH WASHROOMS. PRIORITY VIOLATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST PROVIDE A LID FOR THE FRONT PREP/BAR AREA ICE BIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF THE FRONT PREP/BAR ONE COMPARTMENT SINK NOTED EXTREMELY DIRTY/STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.