La Penca De Jalisco Corp

Year by year

Inspections

1. Mar 6, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD USED IN REAR STORAGE AREA ON SHELVING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD SO SURFACE IS SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SHELVING IN FRONT TWO DOOR COLD HOLD UNIT WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED WOMEN'S RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED PERSON IN CHARGE TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.

2. Mar 24, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MISSING HANDWASH SIGNAGE AT REAR HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     PLASTIC LINING ON BOTTOM OF TABLE UNDER FLAT TOP GRILL. INSTD TO REMOVE LINING AND MAINTAIN SURFACE EASILY CLEANABLE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     RAW WOOD SUPPORT BEAMS AND OTHER SURFACES IN REAR NEAR HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO SEAL ALL RAW WOOD AND MAINTAIN SO AS SURFACES TO BE SMOOTH, EVEM, AND EASILY CLEANABLE

3. Mar 21, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.113: MAINTAINENCE TOOLS IMPROPERLY STORED IN REAR WITH SINGLE SERVICE STORAGE AND DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA ONLY

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     2-102.13: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

4. Mar 14, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS WERE PROVIDED AT HANDWASH SINK DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY VIOLATION

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES AT HANDWASH SINK. CLEANSER PROVIDED DURING INSPECTION. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SINK IN REAR AREA WHERE NEWLY INSTALLED 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL HANDWASH SINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

   • Serious Priority

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MAINTAINENCE TOOLS IMPROPERLY STORED IN REAR WITH SINGLE SERVICE STORAGE AND DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA ONLY

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

5. Aug 24, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE COOLERS IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED VARIOUS FOOD ITEMS STORED IN GROCERY BAGS IN THE FREEZER AND COOLERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

6. Sep 24, 2021 License · Pass — Risk 1 (High)

   Result: Pass.