RecordWell Data

Resurrection High School

7500 W TALCOTT, Chicago, IL 60631 · Cook County

67cited violations
5serious tier
21inspections
24tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
1878516
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026242
2025261
20242161
2023261
2021110
2019120
2018140
2017270
2016110
2015140
2014250
2013110
2011260
2010140

Inspections

  1. Jun 16, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Mar 4, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WASHBOWL SINK IN EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 84.1F. SINK WAS ABLE TO GET TO 108.2 BY END OF REPORT.INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE IN ACCEPTABLE RANGE OF 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AS IT SITS OVER A COLD PREP STATION.

  3. Feb 28, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE DUE TO MECHANICAL ISSUE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

  4. Feb 24, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 8:20 AND 9:10AM WHILE TCS ITEMS SUCH AS SOUP WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WASHBOWL SINK IN EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 64.1F. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE IN ACCEPTABLE RANGE OF 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SINK INSIDE "RESPRESSO" COFFEE BAR. INSTRUCTED TO INSTALL FULLY SUPPLIED HANDWASHING SINK CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED LOW TEMPERATURE DISH MACHINE NOT IN USE DUE TO MECHANICAL ISSUE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED NEXT TO WALK-IN FREEZER. INSTRUCTED TO PROVIDE.

  5. Mar 21, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED INSULATION PANEL IN 4-DOOR UPRIGHT WARMER IN KITCHEN AREA IN POOR REPAIR, WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE PANEL IN UPRIGHT WARMER AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT IN GOOD REPAIR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENTILATION HOOD IN KITCHEN AREA MISSING FUNCTIONING LIGHT BULB. INSTRUCTED TO REPAIR OR REPLACE BULB TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SEVERAL KITCHEN STAFF MISSING FOOD HANDLER TRAINING AND CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL KITCHEN EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

  6. Mar 13, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO PERSON-IN-CHARGE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON-SITE. INSTRUCTED TO MAINTAIN AT LEAST ONE PERSON-IN-CHARGE WITH FOOD SERVICE SANITATION CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN HANDWASHING SINKS (NEAR KITCHEN OFFICE, NEAR COOK LINE). INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT KITCHEN PREP AREA 2-COMPARTMENT SINK. INSTRUCTED TO REMOVE HANDWASHING AIDS FROM SINKS NOT DESIGNATED FOR USE AS A HANDWASHING SINK AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED BUILDUP OF PINK AND BLACK SLIME ON KITCHEN AREA ICE MACHINE ICE SHIELD. INSTRUCTED TO REMOVE SHIELD AND CLEAN AND SANITIZE EQUIPMENT, AND CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL ON FOOD-CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-88-005 CITATION ISSUED.

    • Severity not stated

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED TCS FOOD ITEMS HELD AT IMPROPER TEMPERAUTRE IN THE SERVING AREA UPRIGHT WARMER AT THE FOLLOWING TEMPERATURES: EGG SANDWICH AT 127.4F, COOKED SAUSAGE AT 118.1F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORTY VIOLATION. 7-38-005 CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOOD ITEMS HELD AT IMPROPER TEMPERUATRE IN THE SERVING AREA SELF-SERVICE TABLE AT THE FOLLOWING TEMPERATURES: YOGURT PARFAIT AT 67.4F, CAESAR SALAD AT 63.6F.MANAGEMENT DISCARDED APPROXIMATELY 20LBS OR PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #21.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED INSULATION PANEL IN 4-DOOR UPRIGHT WARMER IN KITCHEN AREA IN POOR REPAIR, WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE PANEL IN UPRIGHT WARMER AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT IN GOOD REPAIR.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL SANITIZER CONCENTRATION TEST STRIPS ON-SITE FOR USE WITH 3-COMPARTMENT SINK SANITIZER. INSTRUCTED TO PROVIDE CHEMICAL SANITIZER CONCENTRATION TEST STRIPS FOR ALL FOOD-CONTACT SANITIZERS USED ON-SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED NONFOOD-CONTACT SURFACES OF CAN OPENER TO BE SOILED WITH BUILT-UP FOOD AND DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILDUP OF SOIL AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BLACK SLIME SUBSTANCE ON NONFOOD-CONTACT SURFACES OF UPRIGHT BEVERAGE COOLER INTERIOR CAVITY IN THE SERVICE AREA, AND SOIL ON INTERIOR CAVITY OF KITCHEN AREA DEEP FRYER. INSTRUCTED TO CLEAN AND SANITIZE NONFOOD-CONTACT SURFACES OF COOLING AND COOKING EQUIPMENT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENTILATION HOOD IN KITCHEN AREA MISSING FUNCTIONING LIGHT BULB. INSTRUCTED TO REPAIR OR REPLACE BULB TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED SEVERAL KITCHEN STAFF MISSING FOOD HANDLER TRAINING AND CERTIFICATES ON-SITE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL KITCHEN EMPLOYEES AND MAINTAIN CERTIFICATES ON-SITE AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE FOLLOWING VIOLATIONS FROM INSPECTION NUMBER 2576179 ON 5/22/2023 NOT CORRECTED AT TIME OF INSPECTION: #55 "FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

  7. May 22, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT.

  8. May 16, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HOT WATER AT EMPLOYEE RESTROOM AT KITCHEN.ALSO, FOUND NO HOT WATER AT RESTROOMS AT 1ST FLOOR AND 2ND FLOOR RESTROOMS.(WATER TEMPERATURES 58.5F, 72.3F, 65.8F,ETC.)PRIORITY VIOLATION CITATION ISSUED.7-38-030C.MUST PROVIDE HOT WATER AT ALL RESTROOMS(100F MIN).

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FOUND NO PEST CONTROL LOG BOOK AT PREMISES WITH CURRENT INVOICE.LAST INVOICE MARCH 2022.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020C.MUST PROVIDE PEST CONTROL LOG BOOK WITH CURRENT INVOICES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND UNUSED DISHMACHINE INSIDE DISHWASHING ROOM. ALSO, FOUND UNUSED STEAM TABLE AT TEACHERS SERVING/DISPENSING AREAS.MUST REMOVE ALL UNUSED EQUIPMENT.

  9. May 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP/COOKING AREA.

  10. Oct 10, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      ALL UNISEX STAFF WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      VENTILATION NOT WORKING IN THE WASHROOM ON THE 2ND FLOOR NORTH SIDE AND SOUTH SIDE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

  11. Nov 15, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR READY TO EAT TCS FOOD INSIDE COOLERS. MUST PROPERLY LABEL AND DATE (7 DAYS FROM PREPARATION - EXPIRY DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES/SIDES OF COOKING EQUIPMENT WITH GREASE AND DRIED FOOD ACCUMULATION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE FOR ICE MACHINE AND COFFEE MACHINE IN PREP/COOKING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND DISH MACHINE IN REAR AREA.

  12. Nov 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  13. Oct 30, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND FRONT AND SIDE BOTTOM DOORS NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (MEAT, CHICKEN, SALADS, SOUPS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING-UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK IN MAIN PREP/COOKING AREA. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE IN MAIN PREP/COOKING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDERNEATH DISH MACHINE IN REAR DISH WASHING AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 6 DOOR REACH-IN COOLER IN MAIN PREP/COOKING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY FAUCET AND HANDLE (LEFT SIDE) AT 3 COMPARTMENT SINK IN MAIN PREP/COOKING AREA.---------MUST PROVIDE DIPPER WELL FOR ICE CREAM FREEZER.

  14. Oct 18, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A BROKEN DOOR GASKETS ON THE WALK IN COOLER AND FREEZER IN THE KITCHEN. DEFROST DEEP FREEZER (FRENCH FRIES) IN PREP AREA.INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.

  15. Sep 9, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CAN OPENER ATTACHED TO PREP TABLE, AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      EXPOSED HANDSINK IN PREP AREA NOT WORKING. INSTRUCTED TO REPAIR SINK.

  16. Oct 16, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE WOMEN'S STAFF RESTROOM ACROSS FROM THE DRY STORAGE ROOM IN THE KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT HAND SINK IN THE DELI AREA WHICH IS THE DESIGNATED HAND SINK.

  17. Oct 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE WOMEN'S STAFF RESTROOM ACROSS FROM THE DRY STORAGE ROOM IN THE KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT HAND SINK IN THE DELI AREA WHICH IS THE DESIGNATED HAND SINK.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED A FOOD PREP STAFF MEMBER PREPARING FOOD NOT WEARING A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST ALWAYS WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.

  18. Nov 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED EXCESSIVE DUST ACCUMULATION BEHIND COOKING EQUIPMENT (COOKING LINE), INTERIOR SURFACE OF ICE MACHINE, INTERIOR SURFACES OF (2) MICROWAVE OVEN AND (2)REFRIGERATOR WITH DRIED FOOD DEBRIS MUST BE KEPT CLEAN TO PREVENT PEST HARBORAGE IN TEACHER'S LOUNGE.

  19. Jun 8, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in storage and mechanical rooms not cleaned. Instructed to detail clean.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecessary articles in mechanical rooms. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

  20. Jun 1, 2011 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Evidence of rodent activity found on premises. Found rodent dropping in beverage storage room far right side on storage shelf-approximately 20 droppings and in storage cabinet of unused serving line-approximately-20 droppings. Instructed to remove, detail clean areas and sanitize. Serious citation issued 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Storage shelves and cabinets in kitchen not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor in storage and mechanical rooms not cleaned. Instructed to detail clean.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecessary articles in mechanical rooms. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

  21. Nov 29, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN MULTI USE UTENSILS ,POTS, PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DEFROST THE FRENCH FRIES FREEZER ,WITH HEAVY ICE ACCUMULATED. MUST REMOVE RUST AND CLEAN THE EXTERIOR OF THE GREASE BOX UNDER THE 3 COMPT SINK, AND THE DISH MACHINE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE (ONE OF THE TWO) IN THE TEACHER'S LOUNGE ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE EXPOSED HAND SINK IN THE PREP AREA, DRAINING VERY SLOW.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.