Publican Quality Meats

Year by year

Inspections

1. Sep 10, 2025 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2623211 ON 9/3/25 NOT CORRECTED: 54 - OBSERVED EXCESSIVE GARBAGE ON THE GROUND ON ALL SIDES OF THE OUTSIDE GARBAGE DUMPSTER IN THE ALLEY BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

2. Sep 3, 2025 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A MAXIMUM SURFACE TEMPERATURE OF 156F MEASURED WITH AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR INSIDE OF THE HIGH TEMPERATURE DISH MACHINE LOCATED BEHIND THE FRONT DELI COUNTER. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT A SURFACE TEMPERATURE ABOVE 160F IS DISPLAYED. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE DINING AREA, BEHIND THE FRONT DELI COUNTER AND IN THE BASEMENT FOOD PREP AREA. ALSO OBSERVED 7 LIVE HOUSE FLIES ON THE WALLS AND ON TOP OF FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED EXCESSIVE GARBAGE ON THE GROUND ON ALL SIDES OF THE OUTSIDE GARBAGE DUMPSTER IN THE ALLEY BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

3. Mar 21, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     FOUND NO COVERED RECEPTACLES IN EMPLOYEES' UNISEX AND LADY'S BASEMENT RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

4. Apr 5, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 26, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED PREPACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE THAT WERE NOT PROPERLY LABELED. MUST PROVIDE ON PACKAGING THE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable) AND Safe Handling Instructions (applicable to raw Meat and Poultry).

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WASH BOWL ON FAR LEFT SIDE AT IMPROPER WATER TEMPERATURE AT 89.2F. THE OTHER TWO WASH BOWLS WERE AT PROPER WATER TEMPERATURE OF 100.0F. MUST MAINTAIN WATER TEMPERATURE OF ALL 3 WASH BOWLS AT 100.0F OR ABOVE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

6. Nov 5, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE FRYERS AND THE INTERIOR BOTTOM AREA OF FRYERS. CLEAN CAN OPENER BLADE AT PREP TABLE IN BASEMENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON THE CEILING OF THE WALK-IN COOLER IN THE PREP AREA; REMOVE PEELING PAINT FROM CEILING.

7. May 10, 2019 Canvass · Pass — Risk 1 (High)
   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS FOODS(BBQ LAMB,SPRING ONION SOUP,SAUERKRAUT, ETC)IN WALK IN COOLER WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE NOT TO EXCEED 7 DAYS ON REFRIGERATED, READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS IN 1ST FLOOR PREP AND BASEMENT PREP WITHOUT PROPER BEARD RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE EFFECTIVE BEARD RESTRAINTS TO KEEP HAIR FROM CONTACTING FOOD, CLEAN EQUIPMENT, UTENSILS ETC.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED TWO XTRA LARGE STOCK POTS HANGING ON HOOKS IN HOT WATER HEATER CLOSET LOCATED IN BASEMENT FRONT PREP AREA DURING TIME OF INSPECTION. NOTED THE SAID EQUIPMENT IS TOO LARGE TO BE FULLY IMMERSED IN THE WAREWASHING 3 COMPARTMENT SINK BASINS.INSTRUCTED MANAGER TO REMOVE POTS FROM PREMISES OR PROVIDE A 3 COPARTMENT SINK LARGE ENOUGH TO ACCOMODATE (WASH/RINSE/SANITIZE). MANAGER REMOVED POTS FROM PREMISES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-025. CITATION ISSUED.

8. Oct 4, 2018 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6.202.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT BASEMENT PREP AREA, AND FROM BEHIND HE BAR. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     6.303.11 MUST REPLACE BURNED OUT LIGHT IN BASEMENT PREP AREA.

9. Apr 30, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     MUST REPAIR PEELING PAINT ON WALLS IN THE BASEMENT PREP AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     MUST REPLACE BURNED OUT LIGHT ABOVE PREP AREA.

   • Not serious Minor

     PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

     MUST STORE STAFF BEVERAGES IN A DESIGNATED AREA, NOT IN PREP AREAS.

10. Jun 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED ON DISPLAY FOR SALE MUST BE PROPERLY LABELED AND DATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO SPLASH GUARD AT EXPOSED HAND SINK BY MEAT SLICE ON COUNTER AREA IN BASEMENT, INSTRUCTED TO PROVIDE, ICE BUILD-UP INSIDE 3 DOOR REACH-IN COOLER, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

11. Jan 26, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Jan 19, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FRONT AND REAR DOORS NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR AND PROPERLY SEAL, SERIOUS VIOLATION: 7-38-020

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      PREVIOUS SUMMARY REPORT NOT POSTED FOR CUSTOMER VIEWING, INSTRUCTED TO POST AT ALL TIMES, SERIOUS VIOLATION: 7-42-010(B)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 02/18/2016, REPORT # 1631851, VIOLATION LISTED BELOW: 44 MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK IN COOLER. UNAUTHORIZED PERSONS ARE PROHIBITED FROM ENTERING INTO FOOD PREPARATION AND STORAGE AREAS. SERIOUS VIOLATION: 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CUTTING BOARD BASEMENT PREP AREA BADLY PITTED, INSTRUCTED TO REPLACE/REPAIR, AND ICE BUILD-UP FRONT 3 DOOR COOLER, INSTRUCTED TO REPAIR,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING FRONT DELI COUNTER AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT, IDPH’S FOOD HANDLER INFORMATION PROVIDED,

13. Feb 18, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED UNCOVERED PLACE SETTINGS NOT BEING RESET AS CUSTOMERS ARE SEATED. INSTD TO PROPERLY WRAP/COVER MULTI USE UTENSILS OR RE SET PLACE SETTINGS AS CUSTOMERS ARE SEATED.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      THERMOMETERS MISSING FOR DISPLAY CASES AT FRONT PREP AND IN DISPLAY FREEZER. PROVIDE SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLERS WEARING APRONS WHEN LEAVING AND RETURNING TO PREMISES WITH SAME APRON WITHOUT CHANGING. INSTD TO REMOVE APRONS PRIOR TO LEAVING/CHANGING TASKS OR CHANGE APRONS SO AS CLEAN APPAREL TO BE WORN AT ALL TIMES. FOOD HANDLERS WITH BEARDS NOT WEARING PROPER BEARD COVERING/RESTRAINTS. INSTD TO DO SO.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK IN COOLER. UNAUTHORIZED PERSONS ARE PROHIBITED FROM ENTERING INTO FOOD PREPARATION AND STORAGE AREAS.

14. Jul 8, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED PREP COOLER ACROSS FROM COOKLINE IN BASEMENT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE IN TOP HOLDING COMPARTMENT. AIR TEMPERATURE RECORDED AT 50.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT INADEQUATE TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. SMOKED SALMON-51.6F, MARINATED KALE SALAD-51.6F, PASTA SALAD-51.4F, SLICED TOMATOES-49.7F, YOGURT DRESSING-51.2F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW UNTIL PREPARED AND/OR SERVED. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL FOOD ITEMS PACKAGED ON PREMISES AND PLACED ON DISPLAY FOR SALE OR HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL TABLEWARE PLACED ON TABLES IN SIDE WALK CAFE MUST BE COVERED TO PREVENT CONTAMINATION. ALL SINGLE-SERVICE STRAWS MUST BE COVERED OR PLACED IN A DISPENSER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO USE ONLY FOOD GRADE APPROVED PLASTIC BAGS(NO GARBAGE BAGS) WHEN STORING UNCOVERED FOOD(BREADS).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN ALL CUTTING BOARDS THROUGHOUT BASEMENT PREP AREA AND REPLACE ANY THAT HAVE ANY DEEP GROOVES IN THE SURFACE WHICH CANNOT BE ADEQUATELY CLEAND AND SANITIZD. CLEAN THE INTERIOR AND EXTERIOR OF DEEP FRYER IN FOOD PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELIMINATE CLUTTER UTILITY CLOSET IN THE BASEMENT PREP AREA. ALL ITEMS/ARTICLES STORED IN THIS AREA MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ICE SCOOP AND CONTAINER OUTSIDE OF THE ICE MACHINE, IN THE ICE USED FOR CONSUMPTION.

15. Sep 25, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK IN COOLER. UNAUTHORIZED PERSONS ARE PROHIBITED FROM ENTERING INTO FOOD PREPARATION AND STORAGE AREAS.

16. Sep 3, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED DISPLAY COOLER AT IMPROPER TEMPERATURE OF 46.9 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 87 LBS OF VARIOUS CHEESES, CAPICOLA,COOKED DUCK, HAM, TURKEY,PORK AND DELI MEATS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.1-52.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROPERLY PROTECTED DURING STORAGE. NOTED SLIMY SUBSTANCES ON THE INTERIOR TOP PANEL AND NOTED A HAIRY GROWTH ON THE INTERIOR HARDWARE OF THE ICE MACHINE. NOTED SUBSTANCES ACTIVELY DRIPPING ONTO CONSUMABLE ICE STORED BELOW. MUST DISCARD CONTAMINATED ICE, REMOVE SUBSTANCES AND PROPERLY SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE. ALSO NOTED FOOD ITEMS BEING STORED THAT WERE VACUUM PACKAGED ON SITE. NOTED A VACUUM PACKAGING MACHINE AND TWO SOUS VIDE DEVICES ON SITE WITHOUT CDPH APPROVAL AVAILABLE. MUST PROVIDE THE PROPER CDPH APPROVAL. SERIOUS CITATION ISSUED 7-38-005A

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A CLEAR SEPARATION BETWEEN THE CUSTOMER WASHROOMS AND THE MAIN BASEMENT PREP AREA AND WALK IN COOLER. UNAUTHORIZED PERSONS ARE PROHIBITED FROM ENTERING INTO FOOD PREPARATION AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE PEELING PAINT FROM ABOVE MOP SINK CLOSET DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST CLEAN THE GREASE TRAP AND REMOVE FOUL ODORS IN THE HOT WATER TANK CLOSET. MUST PROVIDE COLD WATER AT THE 3 COMPARTMENT SINK.

17. May 9, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND VARIOUS FOOD ITEMS INSIDE DISPLAY COOLER AT IMPROPER INTERNAL TEMPERATURE RANGING FROM 47.5 TO 50.1F SUCH AS, 4(PT)HEAVY CREAM AT 49.2F,5LBS HORSERADISH RAW MILK CHEDDAR AT 48F, 7(PT)FROMAGE BLANC(CHESSE) AT 47.5F, 14(QT)BLOOD ORANGE JUICE AT 50.1F,2(HALF GAL) GOATS MILK AT 48.5F,4(HALF GAL)KILGOS MILK 48.5F AND 2(PT)CHOCOLATE MILK AT 48.5F. APPROXIMATE WEIGHT WAS 30LBS AT VALUE OF $100.00 WAS DISCARD AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A).

18. Jul 3, 2012 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR GASKET AT COOLER DRAWER IN BASEMENT PREP AREA. MUST RESAND OR REPLACE ALL CUTTING BOARDS ON PREMISES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN WALK-IN COOLER TO REMOVE FOOD STAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR HOLE AT WALL BEHIND THE LADIE'S RESTROOM DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST MAINTAIN ITEMS 6 INCHES OFF THE FLOOR IN DRY STORAGE AREAS AT ALL TIMES.

19. Jan 26, 2012 License · Pass — Risk 1 (High)
    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MISSING SELF CLOSING DEVICE ON TOLET ROOM DOORS, INSTRUCTED TO PROVIDE.