Subway

Year by year

Inspections

1. Jan 15, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER(S). INSTRUCTED TO RENEW/RECERTIFIY ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE FOR REVIEW.

2. Feb 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Jan 30, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED AND SANITIZED AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

4. Mar 20, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11--OBSERVED NO SPLASHGUARD AT FRONT PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE A WASHABLE AND DURABLE SPLASHGUARD AT LEFT SIDE OF HANDWASHING SINK NEXT TO SLICER AND MAINTAIN.

5. Mar 12, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO SPLASHGUARD AT FRONT PREP AREA HANDWASHING SINK.INSTRUCTED TO PROVIDE A WASHABLE AND DURABLE SPLASHGUARD AT LEFT SIDE OF HANDWASHING SINK NEXT TO SLICER AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND MAINTAIN.

6. Apr 11, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-903.11(A;C) SIGHTED DISPOSABLE FOOD CONTAINERS STORED UNDER FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS FROM UNDER SINK AND STORE PROPERLY PROTECTED.

7. Apr 4, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HAND WASHING SIGNAGE AT FRONT SERVING LINE COUNTER HAND SINK CONCEALED BY SOAP DISPENSER. MUST POST SIGNAGE PROPERLY.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     FOUND MEATBALLS ON STEAM TABLE AT IMPROPER TEMPERATURE OF 115.6F PRIORITY VIOLATION 7-38-005. CITATION ISSUE. MANAGER RAPIDLY REHEATED TO 167.8F IN MICROWAVE DURING INSPECTION.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     TUNA SALAD ON COLD HOLDING LINE AT IMPROPER TEMPERATURE OF 51.6F. COOKED EGGS AT IMPROPER TEMPERATURE OF 47.7F INSIDE FRONT COUNTER REACH-IN COOLER. PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION. APPROXIMATELY 2 POUNDS ($9.00) OF TUNA SALAD AND 2 POUNDS ($5.00) DISCARDED DURING INSPECTION.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     REACH-IN COOLER BEHIND FRONT COUNTER AT IMPROPER TEMPERATURE OF 54.2F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED TO NOT USE COOLER UNTIL REPAIRED AND REINSPECTED BY CDPH.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     SIGHTED DISPOSABLE FOOD CONTAINERS STORED UNDER FRONT COUNTER HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS FROM UNDER SINK AND STORE PROPERLY PROTECTED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ACCUMULATED DIRT AND DEBRIS UNDER FRONT SERVING LINE COLD HOLDING UNITS AROUND COMPRESSORS. MUST CLEAN AND MAINTAIN.

8. Apr 1, 2022 Recent Inspection · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE FRONT BOTTOM OF ENTRANCE/EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF BOTTOM OF THE SAID DOOR.

9. Mar 30, 2022 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN SANDWICH PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. SLICED TURKEY AT 50.3F, CHICKEN AT 46.0F, 45.8F AND HAM AT 49.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD OLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. TOTAL VALUE $15.00 TOTAL WEIGHT 2 LBS. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE FRONT BOTTOM OF ENTRANCE/EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF BOTTOM OF THE SAID DOOR.