RecordWell Data

Floriole Bakery

1220 W WEBSTER AVE, Chicago, IL 60614 · Cook County

93cited violations
10serious tier
22inspections
24tier not stated

Establishment

Type
Food establishment (Bakery)
Inspected by
Chicago Department of Public Health
License / ID
2002885
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025130
2024130
20232132
2021120
2020282
2019152
2018140
20173150
20161142
2015160
2014271
2013140
2012110
2011160
2010211

Inspections

  1. May 19, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED RECEPTACLE IN EMPLOYEE BATHROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

  2. Mar 18, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TOP. INSTRUCTED MANAGER TO SERVICE TORN GASKET AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE REACH IN FREEZER IN THE DOUGH ROOM TO HAVE EXCESSIVE ICE BUILD UP IN THE RIGHT SIDE OF THE FREEZER. INSTRUCTED TO DEFROST/REMOVE EXCESSIVE ICE BUILD UP IN THE REACH IN FREEZER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERED ONE (1) LIGHT OF FOUR (4) NOT WORKING IN THE EXHAUST HOOD ABOVE THE OVENS IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE NON FUNCTIONAL LIGHT.

  3. Mar 20, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN THE UNISEX CUSTOMERS WASHROOM AND THE SECOND FLOOR CUSTOMERS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THESECOND FLOOR UNISEX CUSTOMERS AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAINED.

  4. Aug 8, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13--: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      : 6-201.17-- CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

  5. Aug 3, 2023 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED INADEQUATE HOT WATER AT THE 2ND FLOOR WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE NOTED AT 90.9F. MUST PROVIDE A HOT WATER MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES AT THE FRONT PREP/DISPLAY AREA ON UNDER THE COUNTER SHELVING: COOKED EGG QUICHE AT 79.3F, COOKED VEGETABLE TART, HAM AND CHEESE CROISSANTS. ALL FOODS DISCARDED. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR LOWER UNTIL RE-HEATED TO 165F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED THE FOLLOWING FOODS PREPARED BY THE FACILITIES MANUFACTURER AND ALSO PREPARED ON SITE, PRE-PACKAGED FOR SALE NOT PROPERLY LABELED WITH ALLERGEN WARNINGS. FOOD SUCH AS CORN AND TOMATO PASTA SALAD CONTAINING BUTTERMILK AND POTATO LEEK SOUP CONTAINING MILK AND CREAM. MUST PROVIDE ALLERGEN WARNING LABELS FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ANY BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS SUCH AS FOOD PREP SALT CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

    • Severity not stated

      PERSONAL CLEANLINESS

      ALL FOOD HANDLERS AT THE FRONT PREP/DISPLAY FOOD AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS. MANAGEMENT PROVIDED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BROKEN/INOPERABLE TOILET IN THE 2ND FLOOR SOUTH WASHROOM. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

  6. Oct 29, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED ADDITIONAL LABELING REQUIREMENTS FOR PREPACKAGED ITEMS NEEDED, INCLUDING COMMON NAME, INGREDIENT LIST, NAME, AND PLACE OF BUSINESS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LOW HOT WATER PRESSURE IN SOUTH WASHROOM 1 ST FLOOR. RESTORE AND MAINTAIN.

  7. Jul 29, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Mar 12, 2020 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND ENTRANCE TO DOUGH PREPARATION ROOM ENCLOSED WITH PLASTIC STRIP CURTAINS WITHOUT AN ACCESSIBLE HAND WASHING SINK INSIDE DOUGH PREPARATION ROOM. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN DOUGH PREPARATION ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      FOUND 5 EACH ROUND SCRAMBLED EGGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 120F TO 129.9F.FOOD DISCARDED AND DENATURED BY THE MANAGER.FOOD DISCARDED AND DENATURED.POUNDS 1.5LB,VALUE 3 DOLLARS. HOT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE PRIORITY VIOLATION:7-38-005,CITATION ISSUED

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      WASTE WATER PIPE ABOVE THE FOOD/FOOD CONTAINER IN BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      WE OBSERVED COFFEE GRINDS ON TOP THE ICE BIN AND ONTO ICE CUBES STORED INSIDE THE MENTIONED UNIT,ICE IS USED FOR HUMAN CONSUMPTION. MUST PROVIDED A TIGHT FITTED LID FOR ICE BIN OR REMOVE ICE SCOOP HANGING FROM UNIT.FRONT PREP AREA.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK LEAKING(SANITIZER SOLUTION COMPARTMENT). FOUND DOOR AT REACH-IN COOLER AT SANDWICH STATION IN POOR REPAIR BROKEN FROM HINGES,REPAIR CAUSE

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DEBRIS ON FLOOR UNDER SHELVES IN DOUGH AREA, IN DISH ROOM,AND INSIDE FLOOR DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDER THE HIGH TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICKS AT FRONT SERVING AREA NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

  9. May 30, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK FOOD CONTAINER, AT PASTRY STATION WITH BARE HAND CONTACT. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CONTACT READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR DOUGH PREP ROOM, ACROSS FROM EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED IN COOLER AT IMPROPER TEMPERATURE IN COOLER: 47.5F, 8LBS OF LIQUID EGGS, $5.00 49.4F, 5LBS OF CHIA PUDDING, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 13LBS OF COOKED CHICKEN, AT A TOTAL OF $13.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, SLICED HAM, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

      NO VARIANCE ON SITE FOR YOGURT MAKING ON SITE. INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY. MUST CONTACT THE OFFICE OF IDPH FOR VARIANCE APPROVAL. 3lbs of Yogurt, at a value of $57.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION.

  10. May 14, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PTODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE BROKEN LID AT THE REAR FOOD STORAGE CONTAINERS AND MUST MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND AND UNDERNEATH ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ACCUMULATED ON CEILING AND WALLS IN FRONT/REAR PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

  11. Dec 22, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN EXTERIOR OF DISH MACHINE, EXCESSIVE LIME/CALCIUM ACCUMULATION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE OR ORGANIZE ITEMS AT THE TOP OF THE BASEMENT STAIRCASE, AND THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.

  12. May 22, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

  13. May 15, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. ICE FOR HUMAN CONSUMPTION, AND LIKELY CONTAMINATED. INSTRUCTED TO DISCARD ICE, AND DISCONTINUE USE OF MACHINE UNTIL PANEL HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005 (A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD CONTAINERS IN DOUGH ROOM, FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROOM. MUST DEFROST SMALL FREEZER IN DOUGH ROOM, EXCESSIVE ICE PRESENT. REPLACE CUTTING BOARDS IN PREP AREA, DARK GROOVES AND STAINS PRESENT. MUST REMOVE DOOR FROM DISH MACHINE ROOM SO ACCESS TO HAND SINK FROM DOUGH ROOM IS EASILY ACCESSIBLE. REPAIR CAULKING AROUND SINK IN STAFF TOILET ROOM IN REAR PREP AREA. TREAT RAW WOOD BOX NEXT TO REAR EXIT DOOR. ALSO, REPAIR BROKEN HAND RAIL ON BASEMENT STAIRCASE. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR CONTACT SURFACES OF COOLERS AND EXTERIOR OF WHEEL CASTERS ON HEAVY EQUIPMENT IN REAR PREP AREA. EXTERIOR CONTACT SURFACES OF OVENS; INTERIOR CONTACT SURFACES OF STORAGE CABINET IN SERVER STATION, AND BEHIND FRONT COUNTER. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN DISH MACHINE ROOM, REAR PREP AREA UNDER HEAVY EQUIPMENT, FLOOR DRAIN AND FLOOR IN STAFF TOILET ROOM; BEHIND THE FRONT COUNTER, AND IN THE BASEMENT. FOOD DEBRIS PRESENT IN LL AREAS, INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN KITCHEN FILTERS, DUST ACCUMULATION PRESENT. SEAL HOLES IN BASEMENT WALL NEAR HAND RAIL. CLEAN DUST HANGING FROM WALLS IN PREP AREA. REPLACE BROKEN ELECTRICAL COVER ON WALL. INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST INSTALL WORKING LIGHT IN GENDER NEUTRAL TOILET ROOM 2ND FLOOR. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR EXCESSIVE LEAK AT EXPOSED HAND SINK IN DISH MACHINE ROOM, AND MAINITAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER FROM BASEMENT, PREP AREAS, OFFICE AND BASEMENT STAIRCASE. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

  14. Jun 24, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF SANDWICH PREP COOLER SUCH AS SLICED TURKEY AND HAM IN INDIVIDUAL PLASTIC CONTAINERS DATED 6/21/16 RANGING FROM 12LBS, HAM 46.4F,46.4F,49.2F,45.4F,47.2F,51.5F. 12LBS.TURKEY 48.5F,46.2F,47.3F,49.7F,46.4F,44.6F.3.LB. COOKED MACARONI & CHEESE 44.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.27LBS. $182. (CRITICAL 7-38-005A)

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE WORN AND BROKEN DOOR GASKETS ON SANDWICH PREP COOLER,DAIRY REACH IN COOLER,BEVERAGE/DAIRY REACH IN COOLER.MUST REMOVE DOOR TO DOUGH ROOM PREP AREA TO ACCESS HAND SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN DUST AND FOOD DEBRI FROM CEILING FANS,PREP TABLES,SHELVING UNITS,FAN GUARD COVERS & SHELVING UNITSIN WALK IN COOLER,REACH IN FREEZER,INTERIOR OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AREA,BASEMENT ,WALK IN COOLER AND FLOOR MATS IN DISH MACHINE AREA,DRY FOOD STORAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE DAMAGED WALL ABOVE PASTRY REACH IN REACH IN COOLER TO BE SMOOTH AND EASILY CLEANABLE,DAMAGED WALLS IN PREP AREAS,CEILING IN POOR REPAIR ABOVE SANDWICH PREP COOLER IN REAR PREP AREA.MUST SCAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA AND PREP AREAS.MUST CLEAN DUST BUILD UP FROM WALLS IN PREP AND DISH WASHING AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNTOUT LIGHT ABOVE REGISTER

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST REPLACE MISSING SELF CLOSING DEVICE ON EMPLOYEES TOILETROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A HAND SINK IN DOUGH PREP AREA WITH HOT AND COLD RUNNING WATER.MUST REPAIR OR REPLACE MISSING COLD WATER HANDLE AT HAND SINK IN REAR PREP AREA,LEAKY SPRAYER WITH TAPE ON DISH MACHINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE,ORGANIZE OR REMOVE MASSIVE AMOUNT OF ARTICLES AND BOXES ON FLOOR THROUGHOUT BASEMENT STORAGE AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

  15. Aug 25, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED COOKED AND SERVED. CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED GASKETS ON REACH IN REFRIGERATOR WITH TORN GASKETS. REPLACE TORN GASKETS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DARK GROOVES IN CUTTING BOARD IN PREP AREA. REPLACE WORN CUTTING BOARD.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DOOR TO STAFF BATHROOM WITH PEELING PAINT. REPAINT SO THAT SURFACE IS SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED CAULK AROUND MOP SINK WITH BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITZE AND RECAULK AS NEEDED.

  16. Nov 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      BULK OATS CONTAINER MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR BASEMENT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN UNUSED COMPOST BUCKET TO PREVENT FLY ATTRACTION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXCESSIVE DUST ON CEILING FANS ABOVE THE FOOD PREPARATION AREA IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN. MUST REPLACE MISSING CEILING TILE AT REAR KITCHEN TO THE EXIT/DELIVERY DOOR. BROKEN WALL BASEBOARD LEADING TO THE REAR REFRIGERATION ROOM. MUST REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE FLOOR DRAIN COVERS UNDER THE TWO COMPARTMENT SINK AND DISH MACHINE. LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.

  17. Feb 4, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN POT PIE FILLING AT 49.8F, AND CAULIFLOWER SOUP AT 47.8F. BOTH ITEMS WERE DATED 2/3/14. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 40F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN THE BAKERY PREP AREA IS NOT MAINTAINED. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

  18. Jul 10, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2 DOZEN SCONES, CUPCAKES, AND 1/2 A CAKE ON DISPLAY COUNTER NOT COVERED/PROTECTED WITH CUSTOMERS HAVING ACCESS TO CONTAMINATE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $50.00. SERIOUS CITATION ISSUED 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK UNDER WASH BASIN OF THREE COMPARTMENT SINK AND UNDER DISH ROOM EXPOSED HAND SINK. MUST REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      ALL INACCURATE INTERNAL THERMOMETERS FOUND IN VARIOUS COOLERS MUST BE REPLACED.

  19. Jun 11, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED LOAVES OF BREAD, CAKE, CROISSANTS AND CANELES STORED ON TOP OF THE DISPLAY CASES WHERE THEY WERE EXPOSED TO PUBLIC HANDLING AND DROPLET INFECTION. MANAGEMENT INSTRUCTED TO MOVE THE PRODUCT TO COVERED DISPLAY CASES OR TO AN AREA BEHIND THE FRONT COUNTER. SERIOUS VIOLATION 7-38-005A.

  20. Apr 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUSTY CEILING VENTS IN BOTH WOMANS WASHROOMS ON 1ST AND 2ND FLOORS. MUST CLEAN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR OF EMPLOYEE COAT CLOSET, MUST CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER DISH AREA EXPOSED HAND SINK. MUST REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER MUST BE REPLACED IN RIGHT SIDE TALL REACH-IN COOLER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS FOR 2ND FLOOR DINING ROOM MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

  21. Apr 12, 2010 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  22. Apr 6, 2010 License · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MUST REPAIR. SANITIZING RINSE ABOVE 180F REQUIRED. CRITICAL VIOLATION 7-38-030.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.