RecordWell Data

Nonno Pino

6718 N NORTHWEST HWY, Chicago, IL 60631 · Cook County

77cited violations
5serious tier
19inspections
33tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
56711
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025120
2024130
2023120
2022241
2021160
2020160
2019160
20182100
2017110
2016150
2015160
2014150
2013162
2011262
2010160

Inspections

  1. May 1, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARD ON MAIN SALAD LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE FAN BY THE UTILITY SINK IN NEED OF CLEANING. INSTRUCTED. TO CLEAN AND MAINTAIN

  2. Jan 30, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ICE MACHINE BIN, PRODUCER, ETC. IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF FOOD DEBRIS, OLD BEER BOTTLES, ETC IN BASEMENT NEAR UNUSED RAMP TO EXTERIOR. INSTRUCTED TO CLEAN, REMOVE DEBRIS, AND MAINTAIN IN GOOD CONDITION.

  3. Mar 19, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN GASKETS ON DOORS OF SALAD PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FRYER AND BEHIND ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MISSING LIGHT BULB IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

  4. Oct 30, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE FOLLOWING NOT CLEAN- INTERIOR OF MICROWAVE WITH FOOD BUILD UP, MEAT SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, REACH IN COOLERS DOORS HINDGES/CORNERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE PREP AREA AND DISHMACHINE WASH AREA FLOOR DRAINS. MUST CLEAN PREP AREA FLOOR AND INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

  5. Sep 21, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR WALL NEXT TO 3 COMPARTMENT SINK.

  6. Sep 15, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMOVE ASTERISK FROM FOODS THAT ARE NOT SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER AT 50F. COOLER DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPSECTION. PRIORITY VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      REPAIR WALL NEXT TO 3 COMPARTMENT SINK.

  7. Jun 11, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED AN OPENING AT THE BOTTOM OF ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR TO PREVENT PEST ENTRY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS FOR PANS AND POTS IN PREP/STORAGE AREA.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS ON TOP OF (2) PREP COOLER IN PREP/COOKING AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND COOKING EQUIPMENT/GRILL EXTERIOR SIDES WITH GREASE ACCUMULATION IN PREP/COOKING LINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPAIR OR REPLACE FLICKERING LIGHTBULBS ABOVE REAR PREP/STORAGE AREA.

  8. Feb 7, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED INCOMPLETE CLEAN UP KIT ON NSITE .INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TO PROVIDE HANDWASHING SIGNAGE

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED WASTEWATER PIPE OVER DRY STORAGE IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE DRY STORAGE AWAY FROM WASTEWATER PIPES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED GASKETS WORN AWAY AT DRAINS UNABLE TO HOLD SINK STOPPERS.INSTRUCTED MANAGEMENT TO REPLACE DRAIN GASKETS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DRY STORAGE PRODUCT NOT PROPERLY ELEVATED.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LIGHT BURN'T OUT OVER ICE MACHINE.INSTRUCTED TO REPLACE BURN'T OUT LIGHT.

  9. Oct 4, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CAULK AROUND THE PREP SINK IN THE KITCHEN AND CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM WORN OUT .INSTRUCTED TO RE CAULK AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MISSING FLOOR DRAIN COVER IN THE BASEMENT.INSTRUCTED TO PROVIDE FLOOR DRAIN COVER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FILTERS ON THE HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLING TRAINING CLASS AND PROVIDE THE CERTIFICATE.

  10. Dec 13, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      ADDITIONAL HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE SIDE SERVICE STATION AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUSTS ON SHELVES IN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACK FLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO UNIT IN FOOD PREP AREA AND AT REAR ICE MACHINE.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATION OF DUSTS ON WALL ABOVE THE COFFEE ESPRESSO UNIT IN FOOD PREP AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN WALL TO SMOOTH,EASILY CLEANABLE SURFACE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY 1 RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.

  11. Jun 26, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Observed bulk food items not in original containers stored in basement area without labels. Must provide.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Observed multi-use utensils stored in utensil basket not inverted. Must provide.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.

  12. May 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.

  13. Jun 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH DISH MACHINE) IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN FLOOR BEHIND/UNDER FREZZER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE.--------MUST SEAL OPENING/GAP ON WALL CORNER IN DISH WASHING AREA.---------NOTED WALL BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA IN POOR REPAIR. MUST REPAIR OR INSTALL FRP PANEL OR STAINLESS SHEETS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE DISH WASHING AREA.----------LIGHT BULB MUST BE SHIELDED ABOVE MEAT SLICER IN PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOM IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.

  14. Feb 23, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ICE BINS IN BAR NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ICE BIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FILTERS ON EXHAUST HOOD, SLICER, CAN OPENER ATTACHED TO PREP TABLE, UTENSILS, PREP TABLES, COUNTER, INTERIOR OF COOLERS, AND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG WALBASE, UNDER EQUIPMENT AND IN BASEMENT NEAR SODA SYRUPS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

  15. Feb 18, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP BASEMENT FLOOR DRY THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL SURFACE IN POOR REPAIR BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED HOLE IN WALL BEHIND BASEMENT DOOR (DUE TO DOOR HANDLE). INSTRUCTED MANAGER TO REPAIR WALL/MAKE WALL SMOOTH AND EASY TO CLEAN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CEILING LIGHT COVER END CAP MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR LIGHT BULBS/COVERS FOR LIGHTS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE ALSO WOMENS WASHROOM VENTILATION NOT WORKING. INSTRUCTED MANAGER TO REPAIR VENTILATION IN WOMENS WASHROOM ALSO MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE/MAKE VISIBLE SAID BACKFLOW DEVICE.

  16. Feb 22, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 42.9F TO 44.3F INSIDE SERVING LINE COOLER AT THE FRONT PREP AREA.MEAT BALLS 43.7, LASAGNIA 42.9F.EGG PLANT 43.5F,ONIONS (CAMILIZED)44.3F, GOAT CHEESE 43.0F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS AT 15LBS WORTH $300.00 THROUGH DENATURING PROCESS. TEMPERATURE OF EQUIPMENT WAS 42.0F. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      NOTED DISH MACHINE AT THE REAR NOT PROPERLY SANITIZING. FINAL RINSE WAS 165F. (NORMAL 180F OR ABOVE). NO COOKING, PREPING OR DISH WASHING IS DONE AT THIS TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED THE COMPANY FOR CONSULTATION. INSTRUCTED NOT TO USE MACHINE UNTIL THE PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. BY END OF INSPECTION TECH ARRIVED AND REPAIRED THE DISH MACHINE. TEMPERATURE OF MACHINE NOW READS 195F. NO CITATION ISSUED TODAY.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. BY END OF INSPECTION DUMPSTER COMPANY ARRIVED AND PICKED UP THE GARBAGE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE DEEP FREEZER AND UPRIGHT FREEZER AT THE BASEMENT STORAGE AREA.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVING TO PREVENT DIRT ACCUMMULATION AND CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED DEEP CUTS ON CUTTING BOARDS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE TO PREVENT FOOD CONTAMINATION.

  17. Dec 29, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

  18. Dec 28, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.

  19. Mar 17, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      X2 REACH IN FREEZER NEED DEFROSTING, WITH HEAVY ICE ACCUMULATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND SANITIZE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NEEDS DETAIL CLEANING UNDER AND BEHIND THE COOKING STOVES AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS BY THE DISHWASHING AREA NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. MUST REPLACE BURNED OUT LIGHT BULB.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.