RecordWell Data

Celina Deli

5089 S ARCHER AVE, Chicago, IL 60632 · Cook County

62cited violations
4serious tier
17inspections
12tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
24696
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025260
2024130
2023120
2021130
2019151
2017280
2016250
2015171
2014120
2013250
2011130
20102132

Inspections

  1. Dec 22, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED IMPROPER THAWING OF FROZEN FISH PLACED ON TOP OF FREEZER UNIT. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS USING REFRIGERATION, UNDER COOL RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED ACCUMULATION OF GREASE AND DUST ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING ON SITE DURING TIME OF INSPECTION. INSTRUCTED THAT ALL MANAGERS MUST COMPLETE TRAINING AND MAINTAIN.

  2. Mar 27, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE MUST BE ON SITE ALL TIMES TCS FOODS (SLICED HAM, KRAUT) ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA NEAR WATER HEATER(BUCKETS, CARDBOARD). OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER DAMAGED CEILING TILE IN FRONT COUNTER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

  3. Mar 19, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD-UP OF RUST ON PREP TABLE IN REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RUST AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT IN WASHROOM ON CEILING AND WALL. OBSERVED BROKEN TILE ON WASHROOM FLOOR NEAR TOILET. INSTRUCTED THE PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.

  4. Mar 10, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED A VARIETY OF READY TO EAT SAUSAGES AND HAMS UNREFRIGERATED ON COUNTERTOP AND OFFERED FOR SALE AT IMPROPER TEMPERATURES RANGING FROM 65.0F-72.0F. INSTD TO MAINTAIN COLD FOODS UNDER REFRIGERATION AT 41F OR BELOW AT ALL TIMES. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      RUSTY SHELVES IN REAR PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN SURFACES A SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.

  5. Feb 22, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      VARIETY OF FOODS (COOKED PORK, COOKED COOKED SOUP, DELI MEATS, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN

  6. Mar 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Observed no employee health policy on site. Must provide employee health policy for all employees. Priority foundation violation.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Observed vomit and diarrhea policy on site, but kit incomplete. Must provide all items as outlined in the posted policy. Priority foundation violation.

    • Serious Priority

      PROPER COOLING TIME AND TEMPERATURE

      Observed cooked chicken and fried cabbage rolls sitting on top of display case at front customer counter. Found chicken @ 109.4F - 117.3F; and fried cabbage rolls @ 109.4F-114.1F. Instructed all TCS foods must be held at 41F or less, or 135F at all times. Operator voluntarily discarded 12lbs of denatured foods during inspection. Operator estimates total cost to be $50. Priority violation 7-38-005. Citation issued.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      Observed prepped TCS foods in the walk in cooler without proper labels. Must properly label all prepped, TCS foods with discard date. Priority foundation violation.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Observed cracked glass on dairy display case cooler door. Must repair/replace. Must maintain same.

  7. Oct 3, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DELI COOLER DISPLAY CASE GLASS DOOR IN POOR REPAIR, CRACKED GLASS. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDSINK IN REAR PREP AREA\DISHWASHING. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS

  8. Sep 25, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OVER 50 MICE DROPPINGS SCATTERED ALONG WALL BASE UNDER STORAGE AND DISPLAY SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. VIOLATION 7-38-020 SERIOUS.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      VARIETY OF PRE PACKAGED SOUPS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      DELI COOLER DISPLAY CASE GLASS DOOR IN POOR REPAIR, CRACKED GLASS. INSTD TO REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO EXPOSED HANDSINK IN REAR PREP AREA\DISHWASHING. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET PROPER REQUIREMENTS.

  9. Jun 7, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDWASHING SINK.

  10. May 27, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA, STORAGE AREA AND WASHROOM. MUST CLEAN AND REMOVE THE DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE THE CARDBOARD FROM THE FLOOR IN THE REAR PREP AREA AND WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDWASHING SINK.

  11. Apr 10, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      COOKED TRAY OF CHICKEN AT IMPROPER TEMPERATURE OF 53.4F. MGR STATES COOKED YESTERDAY. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $40 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEAT, SOUP, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN MULTI USE EQUIPMENT IMPROPERLY STORED (CUTTING BOARDS NEXT TO HANDSINK). INSTD TO STORE PROPERLY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELDS IN FRONT PREP AREA NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FRYER IN REAR WITHOUT VENTILATION. INSTD TO REMOVE FRYERS OF PROVIDE PROPER VENTILATION.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      SOILED AND CLEAN LINENS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

  12. Jun 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED TONGS WITHIN FOOD PRODUCT. KEEP TONGS OUT OF FOOD PRODUCT SO THAT HANDLE OF PRODUCT DOES NOT CONTAMINATE FOOD.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED 1ST DOOR GLASS COOLER CLOSEST TO REGISTER WITH CRACKED GLASS. REPAIR OR REPLACE CRACKED GLASS AND MAINTAIN GLASS DOOR.

  13. Apr 15, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      GLASS CRACKED ON DELI COUNTER TAPED UP AT THIS TIME MUST REPAIR ALSO WOODEN PREP TABLE WORN MUST REPAIR BEHIND DELI COUNTER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN BOTTOM COMPARTMENTS OF DELI AND MEAT COUNTER HAS FOOD DEBRIS INSIDE COMPARTMENTS ALSO CLEAN VENTILATION IN REAR KITCHEN AREA OF GREASE AND PROVIDE A FILTER INSIDE

  14. Apr 4, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT#549343 DATE 05-16-2011 NOT CORRECTED(38)DEEP FRYERS IN REAR WITHOUT VENTILATION INSTRUCTED TO PROVIDE PROPER VENTILATION INSTRUCTED TO CORRECT VIOLATION SERIOUS CITATION ISSUED 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      GLASS CRACKED ON DELI COUNTER TAPED UP AT THIS TIME MUST REPAIR ALSO WOODEN PREP TABLE WORN MUST REPAIR BEHIND DELI COUNTER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN BOTTOM COMPARTMENTS OF DELI AND MEAT COUNTER HAS FOOD DEBRIS INSIDE COMPARTMENTS ALSO CLEAN VENTILATION IN REAR KITCHEN AREA OF GREASE AND PROVIDE A FILTER INSIDE

  15. May 16, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      STOCK ON FLOOR. ELEVATE 6 INCHES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DEEP FRYERS IN REAR WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION.

  16. Aug 17, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.

  17. Aug 9, 2010 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 48.2 F. WITH FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF DELI DISPLAY UNIT SUCH AS CABBAGE ROLLS 47.3 F-50.0 F,PORK CHOPS 48.9 F-49.1 F,HAMBURGER 47.1 F-47.3 F,SALMON 46.4 F,CHICKEN 47.8 F,COLE SLAW 52.3 F, POTATO SALAD 51.9 F,SOLE FILLET 52.3 F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS PREPARED ON 8/6/10.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED.APPX 69LBS. $176.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #160927 6/19/09 #30 MUST LABEL BAKED GOODS,SOUPS AND OTHER FOODS PREPARED & PACKAGED ON SITE WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL FOOD STORAGE CONTAINERS.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LID OF GREASE TRAP,WALK IN COOLER DOOR,.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS AT SERVICE & PREP AREA. MUST REPAIR OR REPLACE WORN DOOR GASKET ONLOWER DOOR OF DISPLAY UNIT.,LID ON CHEST FREEZER IN POOR REPAIR. MUST DEFROST CHEST FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALL NEAR REAR DOOR.MUST REPLACE OR REPAIR CEILING TILES ON SALES FLOOR,WALL IN TOILET ROOM IN POOR REPAIR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.