Sushi Koi

Year by year

Inspections

1. Jul 15, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY ACCUMULATION OF GREASE ON SIDES AND BEHIND OF COOKING EQUIPMENT AND INSIDE OF ONE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS IN THE KITCHEN PREP AREA AND DISH WASHING AREA TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FILTERS REMOVED FROM THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA. INSTRUCTED MANAGER TO PROVIDE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

2. Jun 30, 2026 Complaint · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED EXPIRED LAB LETTER FOR SUSHI RICE AND NO PH METER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     PLEASE SEE VIOLATION #29

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED HEAVY ACCUMULATION OF GREASE ON SIDES AND BEHIND OF COOKING EQUIPMENT AND INSIDE OF ONE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS IN THE KITCHEN PREP AREA AND DISH WASHING AREA TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FILTERS REMOVED FROM THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA. INSTRUCTED MANAGER TO PROVIDE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

3. Feb 26, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE HAND WASHING SINK IN FRONT BAR AREA AND HAND SINK IN DISH AREA TO NOT HAVE HAND WASHING SOAP AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE SOAP AT EACH HAND SINK. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP AT BOTH SINKS AT TIME OF INSPECTION.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AVAILABLE AT THE HAND SINK IN THE FRONT BAR AREA. INSTRUCTED MANAGER TO PROVIDE HAND SIGN INSTRUCTING EMPLOYEES TO WASH HANDS AT THE HAND SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PIECES OF WOOD (2X4) USED BELOW CUTTING BOARDS TO ELEVATE AT THE FRONT SUSHI PREP AREA. INSTRUCTED MANAGER TO REPLACE WITH NON-ABSORBENT AND EASILY CLEANABLE ITEMS TO ELEVATE CUTTING BOARDS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE TOP OF THE 3 DOOR PREP COOLER IN FRONT OF THE WOK/FRYER STATION TO HAVE HEAVY FOOD DEBRIS BUILD UP ON THE EDGES OF THE LIDS, BEHIND THE LID, AND ON THE SIDES OF THE PREP COOLER. OBSERVED LEFT SIDE SMALL TOASTER OVEN AT SUSHI PREP AREA UNDER COUNTER TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP COOLER SURFACES AND SMALL TOASTER OVEN TO BE FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

   • Serious Priority

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK IN DISH AREA AT TIME OF INSPECTION. WATER TEMPERATURE FOUND TO BE BELOW 80F EVEN AFTER RUNNING WATER FOR EXTENDED PERIOR OF TIME. INSTRUCTED MANAGER THAT AND ADEQUATE SUPPLY OF HOT WATER UNDER PRESSURE MUST BE MADE AVAILABLE THROUGHOUT THE ESTABLISHMENT, INCLUDING THE 3 COMPARTMENT SINK. INDIVIDUAL RESTORED HOT WATER BY ADJUSTING HANDLE BELOW BASINS BY END OF INSPECTION. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED THE EMPLOYEE BATHROOM IN THE SIDE DRY STORAGE AREA TO NOT HAVE A SELF CLOSING MECHANISM ON DOOR. INSTRUCTED MANAGER TO PROVIDE A SELF CLOSING DOOR FOR THE BATHROOM.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED THE EXTERIOR GREASE CONTAINER TO BE HEAVILY CAKED AND COVERED IN GREASE ON THE EXTERIOR OF THE CONTAINER ALONG THE TOP LID, FRONT OF THE CONTAINER, AND WHEELS OF UNIT AT TIME OF INSPECTION, PROVIDING ACCESS FOR PESTS AND RODENTS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL REFUSE AND WASTE IN CONTAINERS AND TO ENSURE WASTE SUCH AS GREASE IS INACCESSIBLE TO PESTS AND RODENTS. PRIOIRTY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. UPOR RETURNING TO COMPLETE REPORT ON 2/27, MANAGER CORRECTED VIOLATION AND HAD LID AND EXTERIOR CLEANED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOORS IN THE CORNER OF THE FRONT BAR AREA TO BE HEAVILY SOILED WITH LOOSE DEBRIS AND TRASH. OBSERVED THE FLOOR IN THE SIDE DRY STORAGE AREA TO HAVE TRASH, LOOSE DEBRIS, AND PLASTIC ON THE FLOOR BELOW THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AREAS AND MAINTAIN FREE OF EXCESSIVE TRASH, LOOSE PLASTIC, AND FOOD DEBRIS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ONE FILTER IN THE EXHAUST SYSTEM ABOVE THE FRYER/WOK AREA TO BE DISLODGED AND CREATING A LARGE GAP. INSTRUCTED MANAGER TO SERVICE FILTERS AND ENSURE ALL ARE ADEQAUTELY SECURED.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE FILTERS IN THE EXHAUST HOOD ABOVE THE COOKING EQUIPMENT IN THE WOK/FRYER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE AND DUST BUILD UP.

4. Mar 19, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR PREP AREA. MUST PROPERLY LABEL BULK FOOD STORAGE CONTAINERS AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED OUTER OPENINGS FRONT ENTRANCE DOOR NOT TIGHT FITTING OBSERVED 1/2 INCH ON BOTTOM DOOR. MUST MAKE DOOR COMPLETE TIGHT FITTING TO PREVENT RODENT ENTRY

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK FAUCET. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BROKEN LIGHT SHIELD COVER IN REAR DISHWASHING AREA. MUST REPLACE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS TOOLS AND CONSTRUCTION MATERIALS IN REAR DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATION OF DUST BUILD UP ON VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.