Prime & Provisions

Year by year

Inspections

1. Mar 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL ALL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE PREP AREA.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED LINENS STORED IN DIRECT CONTACT WITH CRAB LEGS INSIDE OF SEAFOOD DRAWER NEXT TO FRYING EQUIPMENT. INSTRUCTED FOOD EMPLOYEE NOT TO STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GASKET IN DISREPAIR AT THE BOTTOM OF REFRIGERATOR AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

2. Mar 18, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

3. Mar 13, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED THE NORTH BAR HANDWASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 66.7F, THE HANDWASHING SINK IN THE DISH WASHING/PREP AREA WITH A MAXIMUM TEMPERATURE OF 84.1F, AND THE HANDWASHING SINK AT THE SALAD LINE WITH A MAXIMUM TEMPERATURE OF 80.2F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED AN INADEQUATE METHOD OF COOLING COOKED PASTA IN THE MAIN WALK-IN COOLER. INSTRUCTED TO HAVE PASTA UNCOVERED DURING COOLING PROCESS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

4. Jan 4, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No hands washing signs in staff restrooms. instructed to provide.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     fly trap installed above clean utensils rack, instructed to move from above clean utensil.

   • Severity not stated

     PERSONAL CLEANLINESS

     Food handlers not wearing hair restraints, instructed to wear.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Knives in-use at cook line wedged between coolers, instructed to keep on a clean surface.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     No irreversible registering temperature indicator is provided and readily accessible for measuring the utensil surface temperature for hot water mechanical warewashing. Instructed to obtain. priority foundation violation 7-38-025. by the end of inspection mgr purchased one. invoice provided.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     leak noted under 3-comp sinks. instructed to repair and maintain.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inadequate lighting in main walk-in cooler. instructed to provide adequate lighting.

5. May 25, 2021 License · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     DELI CUPS NOT AIR DRIED PROPERLY, STACKED WHILE WET. INSTRUCTED TO AIR DRY ALL WASHED UTENSILS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INADEQUATE LIGHTING IN DRY AGED BEEF WALK-IN COOLER, INSTRUCTED TO PROVIDE.