Lakeshore Sport & Fitness

Year by year

Inspections

1. Mar 20, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 18, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE THERMOMETER INSIDE OF FRONT COUNTER PEPSI COOLER THAT MEASURES THE AMBIENT AIR TEMPERATURE OF COOLER.

3. Aug 28, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Jan 13, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 24, 2020 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND GREASE AND LOOSE DEBRIS ACCUMULATION ON GRILL, STOVE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLES, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND SLOW DRAIN AT HANDWASHING SINK IN DISH AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND MOPS STORED IMPROPERLY. INSTRUCTED TO PROVIDE HOOKS TO STORE MOPS, SO MOPS CAN DRY PROPERLY, AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND DRIED FOOD DEBRIS ON FLOORS IN THE DRY STORAGE ROOM AND UNDER HEAVY EQUIPMENT THROUGHOUT THE KITCHEN. ALSO, FOUND DRIED FOOD ON WALLS THROUGHOUT THE REAR PREP AREA, INSTRUCTED TO CLEAN ALL AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     FOUND BURNED OUT LIGHT ABOVE WALK IN LIQUOR COOLER, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

6. Oct 11, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-204.11 OBSERVED NO HANDSINK IN THE FRONT BAR AREA. FACILITY HAS A ONE COMPARTMENT PREP SINK, A THREE COMPARTMENT WARE WASHING SINK AND NO HANDWASHING SINK. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     3-501.17 OBSERVED IMPROPERLY DATE MARKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON SITE WITH 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE GROUND.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.13 OBSERVED SOILED FLOOR DRAINS COVERED WITH YELLOW AND BROWN STAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATIONS ON SITE.

7. Oct 3, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDSINK IN THE FRONT BAR AREA. FACILITY HAS A ONE COMPARTMENT PREP SINK, A THREE COMPARTMENT WARE WASHING SINK AND NO HANDWASHING SINK. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IMPROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED IMPROPERLY DATE MARKED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO LABEL ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ON SITE WITH 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD ITEMS STORED ON THE FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE GROUND.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER UTILIZED FOR THREE COMPARTMENT SINK IN THE WARE WASHING AREA. THREE COMPARTMENT SINK WAS SETUP DURING INSPECTION; INSPECTOR TESTED SANITIZER. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED THREE COMPARTMENT SINK GREASE TRAP IN THE BAR AREA IS NOT MEETING REQUIREMENT AND SEEPING ONTO THE FLOOR. INSTRUCTED TO CORRECT AND REPAIR. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED FLOOR DRAINS COVERED WITH YELLOW AND BROWN STAINS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED INADEQUATE FOOD HANDLER CERTIFICATES FOR STAFF PRESENT. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATE WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN CERTIFICATIONS ON SITE.

8. May 17, 2018 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

     FRYING FOOD ( EGGS, BACON... ) OVER ELECTRIC HOT PLATES AT FRONT SERVICE LINE WHERE STRONG FOOD ODORS GENERATED WITHOUT VENTILATION TO ELIMINATE ODORS. INSTRUCTED TO INSTALL.

9. Apr 3, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     MEAT SLICER AND OTHER FOOD EQUIPMENT NOT CLEANED PROPERLY, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     FLOORS NOT CLEAN ALONG WALL BASE, FOOD TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

10. Jun 6, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

11. Oct 19, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Inadequate food protection, found a vacuum packaging machine without health department approval, also found vacuum packaged food that was packaged on site, machine is tagged not allowed to use, must contact the office of CDPH for further inquiry, serious citation issued 7-38-005(A)food removed from kitchen.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Glass bottles with narrow opening used for water service without provide adequate washing procedure, instructed to discontinue usage.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      Food handlers with beard not wearing beard restraints, instructed to wear.

12. Nov 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REFINISH/ OR PAINT THE RAW WOODEN PANEL ATTACHED TO THE WALL ABOVE THE DISH MACHINE SPRAYER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD AT THE EXPOSED HAND SINK ON THE LEFT HAND SIDE ON THE SOUTHWEST CORNER OF THE KITCHEN.

13. Dec 16, 2014 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD AT PIZZA STATION PREP AREA HAND HAND SINK. BROKEN INSULATION AT WALK-IN FREEZER COOLING LINES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NO LID ON ICE BIN AT BAR, INSTRUCTED TO INSTALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      TWO OPENING IN CEILING ABOVE LARGE MIXER, INSTRUCTED TO SEAL.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHILES IN WALK-IN COOLER. INADEQUATE ILGHTING IN WALK-IN FREEZER. INSTRUCTED TO PROVDIDE.