RecordWell Data

Uplift Community At Arai

900 W Wilson AVE, Chicago, IL 60640 · Cook County

73cited violations
3serious tier
25inspections
27tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
26861
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025231
2024150
2023120
2022110
20212100
2020270
2019150
2018131
2017120
2016121
2015110
2014240
2013110
20123120
2011270
2010280

Inspections

  1. May 4, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Mar 5, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Feb 27, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HAND SINK BEHIND THE SERVING LINE (ACROSS THE KITCHEN).

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED WASTEWATER OVERFLOWING FROM THE TOP/SIDE OF GREASE BOX UNDERNEATH THE 3 COMPARTMENT SINK WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. (MANAGER SLOWLY RELEASING WATER FROM ONE COMPARTMENT TO PREVENT WASTE WATER TO OVERFLOW FROM THE TOP OF THE GREASE BOX). INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      EMPLOYEE TOILET ROOM RECEPTACLE MUST BE COVERED IN REAR AREA. INSTRUCTED TO PROVIDE COVER/LID.

  4. Mar 18, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REPAINT AND ELIMINATE RUST FROM TOP COVER OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN INTERIOR SURFACES WITH DRIED FOOD SPILLAGE OF ALL MICROWAVE OVENS IN CAFETERIA DINING AREA TO PREVENT PEST HARBORAGE.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MAINTAIN AREA FREE AND CLEAR OF DRIED LEAVES UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE NON WORKING LIGHT BULB INSIDE 2 DOOR REACH IN COOLER NEXT TO TWO DOOR REACH IN FREEZER.

  5. Mar 24, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THREE COMPARTMENT SINK LOCATED IN THE KITCHEN PREPARATION AREA WITH A SMALL LEAK UNDERNEATH. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HOLES IN THE CEILING IN THE UTILITY CLOSET LOCATED ON THE THIRD FLOOR. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN THEM.

  6. May 27, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO COVERED TRASH RECEPTACLE IN CAFTERIA EMPLOYEES WASHROOM. MUST PROVIDE.

  7. Sep 30, 2021 License · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.7-38-005. MUST PROVIDE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. MUST CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND NO MOP SINK WITH VACUUM BREAKER AT FAUCET. MUST PROVIDE.

  8. Apr 26, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      HOT WATER IS PROVIDED AT HANDWASHING SINK(NOT PRESENTLY USED LUNCH ROOM),HOWEVER IT TAKES 45 MINUTES OR BETTER TO OBTAIN HOT WATER AT TEMP OF 100F.INSTRUCTED TO REPAIR CAUSE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      ICE BUILD-UP ON CONDENSER UNIT INSIDE THE REACH-IN FREEZER #6 INSTRUCTED TO REPAIR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.INCLUDED INSIDE THE REACH-IN COOLERS

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BASE OF CAN OPENER RUSTY NOT CLEANABLE. REPAIR/REPLACE ISSUE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      HOT WATER PROVIDED AT HANDWASHING SINK AT LARGE LUNCH ROOM,HOWEVER IT TAKES OVER 4O TO 45 MINUTES BEFORE HOT WATER IS PROVIDED. REPAIR CAUSE

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      EXTERIOR AND LID OF GREASE TRAP UNDER THE THREE COMPARTMENT ARE RUSTY. ALSO FLOOR LID BY THE GREASE TRAP IS RUSTY. REPAIR CAUSE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CRACKED SECOND LIGH SHIELD ABOVE TRAYLINE(HOT HOLDING UNIT) AT SMALL LUNCH ROOM REPLACE

  9. Sep 8, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND BURNT LIGHT BULB FOR EMPLOYEE RESTROOM AT KITCHEN AREAS. MUST REPLACE.

  10. Apr 13, 2020 Canvass · Pass w/ Conditions — Risk 3 (Low)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT INSIDE THE WALK IN COOLER.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES

  11. Apr 2, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED INTERIOR OF MICROWAVE IN CAFETERIA AND TEACHERS LOUNGE UNCLEAN WITH FOOD SPILLS. MICROWAVES NEED TO BE CLEANED REGULARLY AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON ICE MACHINE. INSTALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR DRAIN COVER ON DRAIN NEAR ICE MACHINE IN DISREPAIR. REPLACE AND MAINTAIN COVER.

  12. Mar 14, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NOTED NO HOT RUNNING WATER AT THE HAND WASH SINKS OF BOYS BATHROOM 2ND FLOOR (HOUSE B). TEMPERATURE OF WATER WAS 53.5F/74.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. CRITICAL VIOLATION #7-38-030

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DUSTY AND DIRTY CEILING FANS INSIDE STUDENT BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKING PIPING AT THE BOTTOM OF 3 COMPARTMENT SINK OF THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

  13. Apr 5, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NO LIGHTING FOUND IN THE WALK-IN FREEZER AND INADEQUATE LIGHTING IN THE WALK-IN COOLER. MANAGEMENT CORRECTED DURING THE INSPECTION.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPLOYEES MUST NOT STORE BICYCLES IN STORAGE AREAS WHERE FOOD CONTACT ITEMS ARE STORED OR BICYCLES THAT MUST TRAVEL THROUGH FOOD PREP AREAS TO REACH.

  14. Mar 10, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      NO PAPER TOWEL ON THE HAND SINK IN THE SERVING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR SANITARY HAND DRYING DEVICE. CRITICAL CITATION 7 38-030. MANAGER ASKED ONE OF HIS EMPLOYEE TO PUT PAPER TOWEL ON THE HAND SINK DURING INSPECTION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      ALL CEILING VENT COVER IN ALL WASHROOMS WITH DUST BUIDL-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.

  15. Feb 26, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND SALTY DEPOSIT ON THE UPPER COMPARTMENT OF THE ICE MACHINE NOT IN DIRECT CONTACT WITH WATER OR ICE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

  16. Dec 15, 2014 Canvass · Pass — Risk 3 (Low)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND COFFEE POTS NOT STORED PROPERLY.(MUST STORE INVERTED)

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND WALLS AND CEILING INSIDE WALK IN COOLER NOT CLEAN.(MUST WASH AND SANITIZE)

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND SMALL LEAK AT 3COMPARTMENT SINK FAUCET.

  17. Feb 4, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THREE COMPARTMENT SINKS NOT MAINTAINED. WHEN FAUCET IS TURNED ON AT SOUTH COMPARTMENT SINK FAUCET LEAKS,INSTRUCTED TO REPAIR.

  18. Mar 14, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT MINERAL BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

  19. Jun 5, 2012 Complaint Re-Inspection · Pass — Risk 3 (Low)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE MISSING TOILET TANK TOP AT TOILET BOWL, IN STAFF WASHROOM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY CORNER AND BEHIND THE COOLERS AND ATM MACHINE, ALSO INSIDE THE WALK-IN COOLER AND FREEZER

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING WALL TILES THROUGHOUT THE PREMISES

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN LIGHT SHIELD IN SELLING AREA(DUST BUILD-UP)

  20. May 15, 2012 Complaint · Fail — Risk 3 (Low)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      FOUND THREE COMPARTMENT SINK NOT MAINTAINED. UNABLE TO SEE THE COMPARTMENT SINKS, ON TOP OF IT WAS 5 BOXES FULL OF ITEMS INCLUDED A BOX OF BANANAS AND A STEP STOOL. FAUCET WAS TURN TO THE LEFT. ALSO NO RUNNING HOT WATER, MANAGER HAD TURNED IT OFF FROM THE WATER VALVE UNDER THE THREE COMPARTMENT SINK DUE TO HOT WATER CONTINUOUSLY RUNNING. WASTE WATER IS BACKING UP AT THREE COMPARTMENT SINK.INSTRUCTED TO CONTACT A PLUMBER.ITEMS WAS REMOVED, INFORMATION GIVEN ON KEEPING SINK AVAILABLE: WASH, RINSE AND SANITIZE. PREMISES SELLS FRESH COFFEE. SERIOUS VIOLATION:7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE MISSING TOILET WATER TOP AT TOILET BOWL,IN STAFF WASHROOM

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY CORNER AND BEHIND THE COOLERS AND ATM MACHINE, ALSO INSIDE THE WALK-IN COOLER AND FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING WALL TILES THROUGHOUT THE PREMISES

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN LIGHT SHIELD IN SELLING AREA(DUST BUILD-UP)

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK

  21. Mar 9, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAINT RUSTY COVER TOP AT GREASE TRAP UNDER 3 COMPARTMENT SINK

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE UNTHREAD FAUCET AT 1 COMPARTMENT SINK IN PREP AREA

  22. Sep 28, 2011 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN ICE SCOOP,IN KITCHEN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPAIR BROKEN WALL(EAST SIDE) NEXT TO WINDOW.STAFF LUNCH ROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FOUNTAIN( 2ND FLOOR,SOUTH AREA).ADDITIONAL HOT RUNNING WATER IS NEEDED AT 2ND FLOOR BOYS WASHROOM(SOUTH SIDE).

  23. Feb 23, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE ALL RUSTY SHELVES IN REACH IN COOLERS IN PREP AREA,TOP OF GREASE TRAP REPAINT OR REPLACE./NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,UNDER HOOD OVER COOKING RANGE,INSIDE ICE MACHINE NEED DETAIL CLEANING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK,EQUIPMENT NEED CLEANING STANDING WATER ON FLOOR INPREP LINE IN KITCHEN AREANEED TO REGROUT FLOOR TILE IN KITCHEN AREAAROUND FLOOR DRAIN./MUST REMOVE ALL SODA & MILK CRATES ON FLOOR USED AS STORAGE SHELVES FOR STOCK IN DRY STORAGE ,WALK IN COOLER/FREEZER AREA./MUST REMOVE CARBOARD LINEING OFF FLOORS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//BASE OF FAUCET LEAKING WATER ON 1COMP SINK.

  24. Nov 1, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. RE GROUT FLOOR TILE IN KITCHEN IN FRONT OF 3 COMPARTMENT SINKS AND IN FRONT OF STEAM UNIT.(WATER STANDING BETWEEN THE FLOOR TILES).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN INSIDE THE LIGHT SHIELD IN KITCHEN,ABOVE PREP TABLE(NORTH WALL)NEXT TO EXPOSED HAND SINK.DEAD INSECTS IN IT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL WATER FLOW IS NEEDED AT DRINKING FAUCET AT SECOND FLOOR,HALLWAY.

  25. May 13, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL FOOD THERMOMETERS TO PROTECT FROM CROSS CONTANINATION (DIRTY CONTANERS)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUST OFF TOP OF GREASE TRAP UNDER 3COMP.SINK,SHELVES IN REACH IN COOLER IN KITCHEN AREA OR REFINSH METAL OR PAINT/NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA & CAFETERIA WHEN NOT IN USE

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//DRY STORAGE AREAR

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//MUST REMOVE SODA CRATE OFF FLOORS IN WALK IN COOLER & WALK IN FREEZER TO STORE FOOD

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.