RecordWell Data

Holy Trinity High School

1443 W Division ST, Chicago, IL 60642 · Cook County

59cited violations
3serious tier
18inspections
23tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
1976
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026150
2025120
2024231
2023161
2022110
2021141
2020140
2019150
2018120
2017130
2016150
2015100
2014130
2013150
2012280
2011130

Inspections

  1. Sep 23, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED EMPLOYEE WITH UNCOVERED BEVERAGE ON PREP TABLE. INSTRUCTED TO PROVIDE COVERING TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR EXIT DOOR FROM PREP AREA LEADING TO GARBAGE AREA NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD COCKROACHES UNDER STAIRS ALONG THE FLOORING. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BOTH HAND SINKS IN THE PREP AND SERVING AREA SLOWLY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR IN DISREPAIR (CRACKS AND MISSING PARTS IN BETWEEN HANDSINK AND SERVING LINE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE FLOORING.

  2. Aug 25, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      No hair restraints for food handers, Instructed to wear.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      No sanitizer test strips on site for 3-comp sink dish washing facility. Priority foundation violation.7-38-005.

  3. Mar 18, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 OBSERVED CHIPPED PAINT ON THE BACK WALL OF THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OR COVER WITH A CLEANABLE SURFACE.

  4. Mar 14, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION ALONG THE HOT AND COLD SERVICE LINE AREAS. OBSERVED NO SNEEZEGUARDS IN PLACE FOR STUDENTS IN LINE WAITING TO RECEIVE THEIR FOOD. SALADS ARE MADE DIRECTLY IN FRONT OF STUDENTS ALONG THE SERVICE LINE. MANAGEMENT INSTRUCTED TO INSTALL A SNEEZEGUARD FROM THE EXISTING SNEEZEGUARD TO THE END OF THE SERVICE LINE WHERE SALADS ARE PREPARED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CHIPPED PAINT ON THE BACK WALL OF THE DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREA OR COVER WITH A CLEANABLE SURFACE.

  5. Jan 13, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND HANDWASHING SINK WATER TEMPERATURE RANGING FROM 71.4F-75.2F, LOCATED IN WOMEN'S 1ST FLOOR WASHROOM AND BOTH 2ND FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER TEMPERATURE OF 100F-120F AT ALL TIMES. STAFF CORRECTED DURING INSPECTION. THE RESTROOM HANDWASHING SINK WATER IS NOW 100F-120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      FOOD SEPARATED AND PROTECTED

      FOUND UNCOVERED PIZZAS STORED IN WALK-IN COOLER. INSTRUCTED TO COVER FOOD TO PREVENT CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND RUSTY PREP CART IN KITCHEN. INSTRUCTED TO REFINISH OR REPLACE TO ENSURE A SMOOTH AND EASY-TO-CLEAN SURFACE AND MAINTENANCE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND LEAK AT HOT WATER HANDLE OF BASEMENT, 1ST FLOOR, AND 3RD FLOOR MOP SINKS. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND SOILED MOPS DRYING INSIDE MOP BUCKETS IN MOP SINKS. INSTRUCTED TO HANG TO DRY, AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND CRACKED FLOOR TILES UNDERNEATH SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN FOR A SMOOTH AND EASY TO CLEAN SURFACE.

  6. Jan 28, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HANDWASHING SIGN AT SERVING LINE HANDWASHING SINK.

  7. Dec 8, 2021 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SINK LOCATED IN THE FRONT FOOD DISPENSING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SINK EQUPPED WITH HOT AND COLD WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND HANDWASHING SINK WATER TEMPERATURE AT 64F, LOCATED IN WOMEN'S WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

  8. Dec 10, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SINK IN THE FRONT SERVING LINE. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, HAND WASHING CLEANSER, AND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE HAND WASHING SINK IN THE DISH WASHING/PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT AND RUST ON THE WATER PIPES BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

  9. Feb 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST DISCONTINUE USING CRATES AS STORAGE RACKS FOR FOOD & EQUIPMENT IN THE DRY STORAGE ROOM, INSTRUCTED TO PROVIDE DUNNAGE RACKS FOR PROPER FOOD & EQUIPMENT STORAGE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE CLUTTER, CARDBOARD BOXES FROM PREP AREA, INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST PROVIDE HOOK FOR SPRAYER ON 1-COMP SINK, SPRAYER HANGING TOO LOW, INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNED OUT LIGHT ABOVE THE STUDENT TOILET ROOMS ON THE 2ND FLOOR, INSTRUCTED TO MAINTAIN.

  10. Mar 1, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED PAINT FLOORS INSIDE THE WALK IN COOLER CHIPPING/PEELING. MUST REMOVE AND REPAINT AND/OR SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED THE WALL IN THE TEACHER'S LOUNGE IN POOR REPAIR (WATER DAMAGE)UNDERNEATH THE A/C UNIT. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FILTER ABOVE THE FLAT TOP GRILL IN THE KITCHEN TO REMOVE GREASE AND DEBRIS.

  11. Mar 7, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED PEELING PAINT ON THE FLOORS IN THE KITCHEN. MUST REMOVE PEELING PAINT AND MAKE SMOOTH AND EASLIY CLEANABLE. ALSO FLOORS IN THE TEACHERS LOUNGE NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DUST AND/OR DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED DAMAGED CEILING TILE INSIDE OF THE STAFF TOILET ROOM. MUST REPLACE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

  12. Apr 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE BOTTOM SURFACE OF THE CABINETS UNDER THE STEAM TABLE IN THE SERVING LINE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL EAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PREP AND TOILET ROOMS, REMOVE THICK DIRT/DUST BUILD UP. INSTRUCTED TO SCRAPE THE PEELING PAINT AND REPAINT THE CEILING IN THE BOYS 2ND AND 3RD FL. TOILET ROOM. REMOVE THE TISSUE AND GUM FROM THE CEILING OF THE GIRLS/BOYS TOILET ROOMS. MAINTAIN SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE THE BLOWN LIGHT BULB IN THE GIRLS TOILET ROOM ACROSS FROM THE CAFETERIA. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO PROVIDE HOT RUNNING WATER TO THE LAST WASHBOWL IN THE GIRLS TOILET ROOM ACROSS FROM THE CAFETERIA. MAINTAIN SAME.

  13. Mar 11, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  14. Apr 15, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND WOODEN SHELVING UNIT INSIDE WALK IN COOLER WITH PEELING PAINT. INSTRUCTED TO REPAINT/RESEAL AND TO MAINTAIN. FOUND ICE BUILDUP ON WALK IN FREEZER FAN. INSTRUCTED TO REMOVE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND FOOD DEBRIS BUILT UP ON SPIRAL SLICER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND GREASE BUILDUP ON EXTERIOR SURFACES OF FLAT TOP COOKING UNIT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLER PREPPING FOOD ITEMS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

  15. May 14, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN KITCHEN AREA AND REMOVE RUST FROM BOTTOM COMPARTMENT OF STOVE IN KITCHEN AREA ALSO MUST PROVIDE STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN AREA AND GASKET AROUND WALK-IN COOLER DOOR IS IN POOR REPAIR

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN EXTERIOR OF DEEP FRYER HAS GREASE BUILD-UP ON EQUIPMENT IN THE KITCHEN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG WALL BASE AND CORNERS IN THE KITCHEN AREA

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A LIGHT SHIELD COVER INSIDE WALK-IN COOLER FOR BULB

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST CLEAN VENTS INSIDE ALL WASHROOMS,GIRLS AND BOYS OF DUST

  16. Jun 26, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  17. May 3, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED evidence of rodents-approximately 15 mouse droppings inside the locked chemical storage closet adjacent to dry storage room. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.And 1 front east side main door is not rodent proofed .THERE IS A 1/4" GAP ALONG THE BOTTOM OF THE DOOR.Also,rear screen door to kitchen is ripped along the bottom of said door.Detail clean,sanitize all affected areas and insect/rodent proof said doors. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      Found previous minor violation from inspection report#581130 dated:5/27/11 not corrected #38 see report attached.Serious violation 7-42-090.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Single service spoons,forks in the lunchroom must be properly stored,inverted to prevent contamination before use that is handles up.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Detail clean,maintain manual can opener and housing attached.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      West walls along the dry storage room walls with peeling debris must repair to smooth,easily cleanable surfaces also seal all noticeable openings around plumbing/electrical fixtures.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Found Light bulbs over the walk-in-freezer not shielded.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      Staff toilet room must be self closing.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipments must be properly stored in a designated areas,remove unused deep fryer in kitchen.

  18. May 27, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE RUNNING HOT WATER UNDER PRESSURE IN ALL CHILDREN'S BATHROOM ROOMS

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.