RecordWell Data

Kitchen Chicago, LLC

324 N LEAVITT ST, Chicago, IL 60612 · Cook County

84cited violations
2serious tier
31inspections
30tier not stated

Establishment

Type
Food establishment (Shared Kitchen)
Inspected by
Chicago Department of Public Health
License / ID
2119905
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026270
2025220
2024110
2023110
2022230
20211110
2020100
2019352
2018230
20173100
20162120
20155120
2014250
2013120
20123100

Inspections

  1. Sep 17, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THE GARAGE DOOR AND ENTRANCE/EXIT DOOR WITH OPENINGS AT THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT PROOF AND MAINAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BLOWN OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

  2. Feb 26, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOOD ITEM(S) STORED IMPROPERLY IN PLASTIC GROCERY BAG(S) IN THE COOLER NEAR PREP AREA. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED HANDSINKS WITHOUT A WASTE RECEPTACLE.INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING FLOOR TILES IN THE PREP AREA AND AT THE WALK-IN COOLER. INSTRUCTED TO REPAIR/REPLACE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON EXHAUST VENTILATION IN WASHROOMS. INSTRUCTED TO CLEAN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.

  3. May 30, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Jan 22, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE STORAGE SHELVES IN ZELLA'S STORAGE CLOSET. CLEAN THE PREP TABLE UNDERNEATH THE GRILL IN THE EAST PREP AREA. CLEAN THE TOP OF THE DISHMACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR IN ZELLA'S STORAGE CLOSET. CLEAN THE WALLS BEHIND THE GRILL AND STOVE IN THE EAST AND WEST PREP AREAS. REPAINT THE WALL NEXT TO THE GRILL IN THE EAST PREP AREA WHERE THE PAINT IS CHIPPED.

  5. Mar 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE 2 DOOR FREEZER AND 2 DOOR COOLERS IN THE STORAGE AREA.

  6. Apr 17, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CRACKED FLOORING UNDER SHELVING NEAR UTILITY SINK, THREE COMPARTMENT SINK, AND GREASE TRAP TO BE IN POOR REPAIR. OBSERVED WALL BEHIND METAL SHELVING NEAR DISH MACHINE TO BE PEELING. INSTRUCTED PERSON IN CHARGE TO REPAIR TO BE SMOOTH AND EASILY CLEANABE.

  7. Sep 13, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED WALK IN FREEZER WITH A BUILD UP OF FOOD DEBRIS UNDER THE SHELVING UNITS ALONG THE WALL. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR IN FRONT OF WALK INS DAMAGED AND BROKEN. INSTRUCTED TO REPAIR AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND SMALL DEBRIS INSIDE VENTS ABOVE. INSTRUCTED TO CLEAN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

  8. Mar 1, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  9. Jul 7, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP & DISH WASHING AREAS.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT,PREP TABLES,GRILL TABLE,DISH RACKS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED WALL BEHIND GREASE TRAP AT 3- COMPARTMENT SINK,LOOSE WALL BASE IN CATERING KITCHEN AND OUTSIDE OF OFFICE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS IN CATERING KITCHEN AND WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE AND PAINT PEELING PAINT ON WALL ABOVE HAND SINK IN CHOCOLATE ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DUST BUILD UP FROM WALL VENTS AT EXTERIOR WALL OF FURNANCE ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS AND BURNT OUT LIGHTS THROUGHOUT PREMISES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

  10. May 27, 2020 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  11. Nov 1, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED KITCHEN WORKER TOUCHING PREPARED SALAD WITH HER BARE HANDS AND TAKING PICTURES WITH HER CELL PHONE AT THE SAME TIME IN THE EVENT AREA OF THE FACILITY. INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE DOOR IN THE COMMISSARY AREA OF THE FACILITY. INSTRUCTED THAT DOORS SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

  12. May 1, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED MIXED VALVE HANDSINK IN REAR PREP AREA AT IMPROPER TEMPERATURE @79.9F WHILE SHARED KITCHEN USERS WERE OPERATING. OBSERVED MIXED VALVE HANDSINK IN PASTRY AREA AT IMPROPER TEMPERATURE OF @80.2F. MANAGER CORRECTED BOTH SAID SINKS DURING TIME OF INSPECTION.PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.

  13. Apr 9, 2019 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED HEAVY ENCRUSTED FOOD DEBRIS ON FRYERS UNDERNEATH PREP TABLES IN REAR PREP AREA.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVE DPREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2232570 NOT CORRECTED. VIOLATION #55, 6-501.11 WHICH STATES OBSERVED CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREAS. MUST SCRAPE AND REPAINT THE WALLS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE WALLS TO BE SMOOTH AND EASILY CLEANABLE.PRIORITY FOUNDATION VIOLATION. 7-42-090.CITATION ISSUED.

  14. Oct 31, 2018 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-602.13 DETAIL CLEAN THE VENTILATION HOODS AND FILTERS IN THE KITCHEN AND PASTRY PREP AREAS, PREP TABLES IN THE CHOCOLATE ROOM, INTERIOR AND EXTERIOR OF MICROWAVES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 DETAIL CLEAN THE FLOOR OF THE CHOCOLATE ROOM ESPECIALLY AROUND THE WALLS AND UNDER THE PREP TABLES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 OBSERVED CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREAS. MUST SCRAPE AND REPAINT THE WALLS IN THE FOOD PREP AREAS.

  15. Apr 3, 2018 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  16. May 16, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF CATERING REACH IN COOLER. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CORRECT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN GARAGE AREA, MAIN PREP AREA AND STORAGE CLOSETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.

  17. May 9, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      GARAGE ENTRY DOOR NOT RODENT PROOFED. ALL OUTER OPENINGS MUST BE TIGHT FITTING. DOOR HAS 1/4 INCH GAP AT BOTTOM. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OUTSIDE GARBAGE AND GREASE AREA NOT MAINTAINED. GARBAGE CONTAINERS ARE OPEN WITH GARBAGE EXPOSED AND OVER FLOWING. WASTE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. GREASE SPLATTERED TO THE FLOOR. MUST DETAIL CLEAN GREASE CONTAINER AND MAINTAIN GARBAGE CONTAINERS CLOSED AND FREE FROM TRASH OVERFLOWING. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF CATERING REACH IN COOLER. HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. CORRECT AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN GARAGE AREA, MAIN PREP AREA AND STORAGE CLOSETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.

  18. Jan 12, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND THE SERVICE LOG BOOK NOT MAINTAINED. THE LAST LOG IN FROM A TRUCK THAT USES THE COMMISSARY WAS ON NOVEMBER 3, 2016. INSTRUCTED TO KEEP THE LOG BOOK MAINTAINED PER CITY CODE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE SERVICE GARAGE AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE/PROVIDE COVING TO THE LOWER SURFACE OF THE WALLS BY THE MOP SINK IN THE PREP AREA AND THROUGH OUT AS NEEDED. MAINTAIN SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE STORAGE CLOSETS BY THE DOOR ENTRANCE AND BY THE OFFICE. MAINTAIN SAME.

  19. Dec 19, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1770763 DATED 05/13/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND/MAINTAIN: 32-INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE MACHINE AND THE RACKS INSIDE THE WALK IN COOLER. 35-INSTRUCTED TO REMOVE THE SPIDER WEBS ON THE WALL, CLEAN THE VENTS BY THE HOT WATER TANK AND IN THE TOILET ROOMS. MAINTAIN SAME. 38-MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE PASTRY PREP AREA. 42- INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND THE SERVICE LOG BOOK NOT MAINTAINED. THE LAST LOG IN FROM A TRUCK THAT USES THE COMMISSARY WAS ON NOVEMBER 3, 2016. INSTRUCTED TO KEEP THE LOG BOOK MAINTAINED PER CITY CODE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE SERVICE GARAGE AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE/PROVIDE COVING TO THE LOWER SURFACE OF THE WALLS BY THE MOP SINK IN THE PREP AREA AND THROUGH OUT AS NEEDED. MAINTAIN SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO ELIMINATE ALL CLUTTER AND ORGANIZE THE STORAGE CLOSETS BY THE DOOR ENTRANCE AND BY THE OFFICE. MAINTAIN SAME.

  20. May 13, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME. INSTRUCTED TO SHORTEN THE (SANITIZER) HOSE INSIDE THE SANITIZE COMPARTMENT ON THE 3-COMPARTMENT SINK SO THAT IT DOES NOT TOUCH THE WATER. MAINTAIN SAME.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT, ICE MACHINE, BULK INGREDIENT CONTAINERS AND THE RACKS INSIDE THE WALK IN COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER ALL SINKS, EQUIPMENT AND INSIDE THE WALK IN FREEZER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REMOVE THE SPIDER WEBS ON THE WALL, CLEAN THE VENTS BY THE HOT WATER TANK AND IN THE TOILET ROOMS. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK/DISH MACHINE LARGE ENOUGH TO SUBMERGE THE LARGE POT ON SITE OR REMOVE POT. MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE 2-COMPARTMENT SINK IN THE PASTRY PREP AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE), WHEN NOT IN USE.

  21. Nov 25, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  22. Nov 18, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT IN THE FOOD PREPARATION AREAS AND STORAGE AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A NON FOOD GRADE HOSE ATTACHED TO THE POTABLE WATER SUPPLY SPIGOT IN THE GARAGE AREA TO SUPPLY WATER TO THE FOOD TRUCKS. MUST PROVIDE AND INSTALL AN APPROVED FOOD GRADE HOSE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE EXTERIOR OF THE FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA UNDERNEATH THE PREP TABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO BACKFLOW PREVENTION DEVICE INSTALLED AT THE POTABLE WATER SUPPLY SPIGOT IN THE GARAGE AREA. MUST INSTALL.

  23. Apr 21, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  24. Apr 14, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED LIVE FRUIT FLIES ON THE WALLS AND EQUIPMENT OF THE FOOD PREPARATION AREAS, DRY STORAGE AND DISHWASH AREAS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE EXTERIOR OF THE STOVES, OVENS, WIRE STORAGE RACKS, PREP TABLES, TOP OF DISHWASHER, FOOD STORAGE CONTAINERS AND VENTILATION HOOD FILTERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR AROUND WALLS AND UNDER EQUIPMENT. DETAIL CLEAN AND TREAT THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN AND SANITIZE THE WALLS AND HALF WALLS BEHIND THE COOKING EQUIPMENT AND IN THE FOOD PREPARATION AND DISHWASH AREAS. CLEAN THE WINDOWSILLS IN THE CATERING KITCHEN. SCRAPE AND REPAINT CHIPPED PAINT ON THE WALLS OF THE FOOD PREPARATION AREAS, DISHWASH AREA, AND INSIDE WALLS OF THE MOP SINK.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELDS ON ALL LIGHT FIXTURES WHERE MISSING.

  25. Jan 15, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR THE SECTION OF DRYWALL UNDER THE WINDOWSILL IN THE CATERING KITCHEN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE LIGHT SHIELDS ON ALL LIGHT FIXTURES WHERE MISSING.

  26. Sep 23, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE EXTERIOR OF LARGE BULK STORAGE CONTAINERS TO REMOVE FOOD DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS IN THE FOLLOWING AREAS TO REMOVE SPILL AND/OR DEBRIS: IN THE PASTRY AREA ALONG THE WALL BASE, DISH WASHING AREA ALONG THE WALL BASE AND IN CORNERS AND INSIDE THE WALK IN COOLER AND FREEZER.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE THE WALK IN COOLER.

  27. Mar 18, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE FOLLOWING AREAS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS: AROUND COOKING EQUIPMENT, ALONG THE WALL BASE AND IN CORNER AT PREP TABLES AND 2 & 3 COMP SINKS, INSIDE THE WALK IN COOLER AND FREEZER AND AROUND THE HOT WATER TANK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE VENT COVERS NEXT TO THE HOT WATER TANK TO REMOVE DUST.

  28. May 1, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN VENTS ABOVE COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS NEAR DISH AREA ACROSS FROM WALKIN UNITS IN POOR REPAIR; SCHEDULED FOR REPAIR THIS EVENING TO PLACE METAL PANEL OVER SECTIONS IN POOR REPAIR.

  29. Sep 11, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE WALLS AND PARTITIONS IN THE EAST KITCHEN AND MOP AREA ARE GREASY AND DAMAGED, CLEAN AND REPAIR THE WALLS AND PARTITIONS SO THEY ARE SMOOTH AND SANITARY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      THE LIGHT SHIELD ABOVE MIXER AREA IS FALLING, REPAIR THE LIGHT SHIELD.

  30. Aug 17, 2012 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      THE DUMPSTER IS OVERFLOWING WITH GARBAGE AND BAGS ARE ON THE GROUND. ALL GARBAGE MUST BE IN A CONTAINER WITH A TIGHT FITTING LID.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      Per report # 679855 dated 04/12/2012 The metal walk in freezer floor is buckling at the seams and is dirty, repair the floor so it is smooth and easy to maintain in sanitary condition.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE 1 DOOR EAST COOLER IS DIRTY INSIDE, CLEAN AND SANITIZE THE COOLER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE WALK IN COOLER AND KITCHEN FLOOR PERIMETERS ARE DIRTY, CLEAN ALL FLOORS FROM CORNER TO CORNER AND MAINTAIN IN SANITARY CONDITION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE WALLS AND PARTITIONS IN THE EAST KITCHEN AND MOP AREA ARE GREASY AND DAMAGED, CLEAN AND REPAIR THE WALLS AND PARTITIONS SO THEY ARE SMOOTH AND SANITARY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      THE LIGHT SHIELD ABOVE MIXER AREA IS FALLING, REPAIR THE LIGHT SHIELD.

  31. Apr 12, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      The metal walk in freezer floor is buckling at the seams and is dirty, repair the floor so it is smooth and easy to maintain in sanitary condition. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Dust buildup was found on and around the ventilation hood and ceiling at the south end of the kitchen, clean the above areas in detail and maintain regularly. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.