Subway

Year by year

Inspections

1. Jan 26, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

2. Jan 16, 2026 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE FRONT AREA SANDWICH PREP COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING: ROAST BEEF AT 49.7F AND EGGS AT 46.8F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 10 LBS. OF FOOD VALUED AT APPROXIMATELY $50 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

3. Jan 15, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE FRONT AREA SANDWICH PREP COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING: TUNA AT 50.1F, CHICKEN AT 47.6F, ROAST BEEF AT 49.0F, HAM AT 47.4F, TURKEY AT 49.8F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 25 LBS. OF FOOD VALUED AT APPROXIMATELY $75 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SPRAY HOSE AT 3-COMPARTMENT SINK FAUCET IN POOR REPAIR, LEAKING/SPRAYING WHILE FAUCET IS ACTIVE. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK FAUCET SPRAY HOSE TO ELIMINATE LEAK/SPRAY WHEN FAUCET IS ACTIVE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

4. Mar 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND CERTIFICATES AND KEEP CERTIFICATES ON SITE AT ALL TIMES.

5. Apr 13, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Nov 16, 2022 License · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT ON FLOORS BEHIND SHELVING UNITS IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UNUSED ITEM (BREAD MAKER) BEING STORED IN THE REAR PREPARATION AREA NEAR THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED ITEM TO PREVENT POTENTIAL PEST HARBORAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BLOWNOUT LIGHTBULB IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BLOWNOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED TWO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFIFCATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARNESS TRAINING AND RECEIVES ALLERGEN AWARNESS CERTIFCATE.