RecordWell Data

Plush Pup

5344 N CUMBERLAND AVE, Chicago, IL 60656 · Cook County

82cited violations
0serious tier
18inspections
24tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1647850
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025160
2024180
2023140
2022120
2021160
2019170
2017280
2016130
2015130
2014240
2013260
20122120
2011180
2010150

Inspections

  1. Mar 6, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED RUSTY AND DIRTY SHELVES AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CARDBOARD BOXES AND FOIL PAPER USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. ALSO NOTED DIRTY AND DUSTY CEILING INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

  2. Mar 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      NOTED CUTTING BOARD BY THE 3 COMPARTMENT SINK AT THE REAR STORED ON THE FLOOR. INSTRUCTED TO REMOVE AND STORE ON A CLEAN SHELF TO PREVENT CONTAMINATION.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED DIRTY SHLEVES UNDERNATH THE HEATING UNIT AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH EQUIPMENT AT THE FRONT AND REAR PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      NOTED HEAVY CLUTTER ON SHELVES, FLOORS UNUSED EQUIPMENT IN STORAGE ROOM AT THE FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

  3. Oct 10, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SPICE CONTAINER ON STORAGE RACK NOT LABELED LOCATED AT REAR PREP/3-COMPARTMENT SINK AREA.INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.(SALT, SUGAR, FLOUR ETC).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARDS ON TOP OF THE MAIN PREP LINE AT FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

  4. Apr 11, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED RUST ACCUMULATION ON SHELVES OF WALK IN COOLER. RESTORE SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SHELVES IN FRONT SERVICE AREA WITH GREASE ACCUMULATION. DEGREASE SHELVES AND MAINTAIN.

  5. Jan 12, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE CUSTOMER WASHROOM.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SEASONING, FLOUR, SALT ETC).

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      SOME FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EVERY EMPLOYEE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION #58 NOT CORRECTED INSPECTION REPORT# 2290465 ISSUED ON 05-24-2019 #58 - OBSERVED THIS ESTABLISHMENT NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED

  6. May 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN-UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO EXPOSED HAND SINK AT THE FRONT FOOD PREP/HOT LINE AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT FRONT FOOD PREP/HOT LINE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY AND REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

    • Not serious Core

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW DEVICE AT MOP SINK AND COULDN'T FIND BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICE AT MOP SINK AND ICE MACHINE IF LOCATION OF BACK FLOW DEVICE CAN NOT BE LOCATED AT ICE MACHINE. CORE VIOLATION

    • Not serious Core

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES AT DINING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES AT DINING AREA. CORE VIOLATION

    • Not serious Core

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THIS ESTABLISHMENT NOT ALLERGEN CERTIFIED.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

  7. Nov 29, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed the green cutting board with deep dark grooves in it. Instructed facility to replace and maintain. Observed the front tall 2 door prep cooler to have torn refrigeration gaskets. Instructed facility to replace and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed the microwave to have food debris encrusted inside. Instructed facility to clean and maintain. Observed the walk in cooler shelves to have dirt accumulated on them. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed the floor around the 3 compartment sink floor drain to be dirty. Instructed facility to clean and maintain. Observed the floor in the dry storage room to be dirty. Instructed facility to clean and maintain. Observed a hole in the south east corner of the dry storage room floor. Instructed facility to repair and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed dirt accumulated on the wall near the floor around the three compartment drain. Instructed facility to clean and maintain.

  8. May 9, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Instructed facility to label prepared foods and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed slight dirt accumulation on the upper interior of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain. Observed the side of the cooking equipment at the front prep area to have grease and food debris accumulation. Instructed facility to clean and maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors under the ice machine, along wallbases, and under and around the cooking equipment. Instructed facility to clean and maintain.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed a small leak under the middle compartment of the three compartment sink. Instructed facility to repair and maintain.

  9. Sep 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS IN REAR PREP AREA.--------MUST CLEAN AND RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND/AROUND 3 COMPARTMENT SINK.--------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER.------MUST REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (UPPER COOLER) IN FRONT PREP AREA (NEXT TO GYRO MACHINE).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES UNDERNEATH STEAM TABLE AND STORAGE RACKS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

  10. Aug 10, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOODS INSIDE WAL-IN COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES UNDER PREP COUNTER, STORAGE SHELVES INSIDE COOLERS, INTERIOR DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER EQUIPMENT ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

  11. Aug 7, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  12. Jul 31, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOOD NOT LABELED OR DATED INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO LABEL AND DATE FOODS INSIDE WALK IN COOLER (FIRST IN FIRST OUT).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD DEBRIS ON SHLEVES AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN SHELVES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED CRACKS/CREVICES IN CAULK BETWEEN EMPLOYEES WASHROOM HANDWASH BOWL AND WALL. INSTRUCTED MANAGER TO SEAL CRACKS AND CREVICES IN CAULK AT SAID AREA.

  13. Sep 4, 2013 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ADDITIONAL CLEANING AND REPAINT STEAM TABLE SHELF AND COUNTER SHELVES WITH HEAVY GREASE, DRIED FOOD DEBRIS AND RUST BUILD-UP BEHIND FRONT SERVICE LINE

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR/DAMAGED. INSTRUCTED TO FIX.

  14. Aug 21, 2013 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1106230, DATE: 05-01-2012. SERIOUS VIOLATION ISSUED 7-42-090 #30 - PROVIDE LABELS FOR FOOD THAT ARE STORED INSIDE THE WALK-IN COOLER. #38 - NO FAUCET IS PROVIDED ABOVE TOP LOADER YOGURT MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER.TO BE ABLE TO WASH, RINSE AND SANITIZE UNIT.FAUCET MUST BE INSTALLED UNDER THE PLUMBING CITY CODE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL STORAGE RACKS WITH GREASE AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.-------MUST CLEAN AND MAINTAIN SHELF ABOVE 3 COMPARTMENT SINK, PREP SHELF ABOVE PREP TABLE IN REAR PREP AREA.--------MUST CLEAN AND REPAINT STEAM TABLE SHELF AND COUNTER SHELVES WITH HEAVY GREASE, DRIED FOOD DEBRIS AND RUST BUILD-UP BEHIND FRONT SERVICE LINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS INSIDE WALK-IN COOLER IN POOR REPAIR/DAMAGED. INSTRUCTED TO FIX.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER INSIDE SALAD DISPLAY COOLER (FRONT SERVICE LINE).

  15. Jun 22, 2012 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROVIDE LABELS FOR FOOD THAT ARE STORED INSIDE THE WALK-IN COOLR

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A PLASTIC CONTAINER INSIDE THE COOKED RICE ON THE STEAM TABLE.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO SERVE FOOD.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER, SPECIALLY CORNERS,ENCRUSTED FOOD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO FAUCET IS PROVIDED ABOVE TOP LOADER YOGURT MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER.TO BE ABLE TO WASH, RINSE AND SANITIZE UNIT.FAUCET MUST BE INSTALLED UNDER THE PLUMBING CODE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER FOR INSIDE ONE DOOR COOLER UNDER THE FRONT COUNTER.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED MANAGERS AND OWNERS.

  16. May 1, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PROVIDE LABELS FOR FOOD THAT ARE STORED INSIDE THE WALK-IN COOLER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED A PLASTIC CONTAINER INSIDE THE COOKED RICE ON THE STEAM TABLE.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO SERVE FOOD.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOOR UNDER THE SHELVES INSIDE THE WALK-IN COOLER, SPECIALLY CORNERS,ENCRUSTED FOOD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO FAUCET IS PROVIDED ABOVE TOP LOADER YOGURT MACHINE. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER.TO BE ABLE TO WASH, RINSE AND SANITIZE UNIT.FAUCET MUST BE INSTALLED UNDER THE PLUMBING CITY CODE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE THERMOMETER FOR INSIDE ONE DOOR COOLER UNDER THE FRONT COUNTER.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      EVERYONE MUST WEAR HAIR RESTRAIN ANT IN PREP AREA, INCLUDED MANAGERS AND OWNERS.

  17. Mar 17, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found food items not properly dated/labeled in walk in cooler, coolers, and reach in freezer, must date and label food items in walk in cooler, coolers, and reach in freezer. All food not stored in the original container shall be stored in properly labeled containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Caulk around handsink in customers bathroom in state of disrepair, shall be repair/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks had grease build up needs detailed cleaning, non food contact surfaces of cooler shelving, prep table lower shelving, and storage shelving not clean need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment, prep table need cleaning, floors under storage shelving in storage room not clean need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Damaged/stained ceiling tiles in rear kitchen prep area shall be repair/replaced, ceiling tiles need cleaning in rear prep area.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields that were missing end caps in rear kitchen prep area shall be provided, light shields in kitchen prep areas, storage areas, need detailed cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaustt canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, kitchen prep areas, coolers, and bathrooms not clean need detailed cleaning.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Excess debris and clutter in rear storage room shall be removed, stock items must be stored six inches off of floor to prevent pest harborage.

  18. Apr 28, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ENTRANCE DOOR SIDE SWEEP MUST BE READJUSTED TO PROPERLY SEAL DOORS

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE WALK IN COOLER BECOMING RUSTY,MUST BE REPLACED;SLICER UNCLEAN,MUST CLEAN AND MAINTAIN;FAN VENTS INSIDE COOLER UNCLEAN,MUST BE CLEAN AND MAINTAIN; ALL SHELVES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER HEAVY EQUIPMENT UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN; FLOOR BEHIND GREASE TRAP UNCLEAN,MUST CLEAN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALLS ,CEILING TILES IN KITCHEN,PREP AREA FRONT AND DINING AREA WITH ACCUMULATEWD DUST ,MUST BE CLEAN

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN KITCHEN,UNCLEAN,MUST BE CLEAN AND MAINTAIN

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.