RecordWell Data

Los Primos

3247-3249 W MONTROSE AVE, Chicago, IL 60618 · Cook County

18cited violations
1serious tier
3inspections
17tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2957016
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261100
2025161
2024120

Inspections

  1. May 22, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENINGS. OBSERVED 1/2 INCH OPENING ON BOTTOM REAR EXIT DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN FRONT PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED ITEMS STORED ON FLOOR IN FRONT DISPLAY AREA. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED AN EXESSIVE AMOUNT OF ICE BUILD UP INSIDE ALL MEAT CHEST FREEZERS LOCATED BEHIND MEAT COUNTER. MUST REMOVE ICE BUILD UP AND CLEAN INTERIOR OF FREEZERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE MOP SINK LOCATED IN THE BASEMENT. MUST INSTALL A BACKFLOW PREVENTION DEVICE TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING WATER FAUCET HANDLES AT THE HANDWASHING SINK INSIDE EMPLOYEES WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAN WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM LOCATED IN THE BASEMENT. MUST PROVIDE COVERED WASTE RECEPTACLES AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A FEW WATER DAMAGED ABOVE DISPLAY SHELVING IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN AT ALL TIMES.

  2. Jan 3, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED MULTIPLE OPEN CANS OF ENERGY DRINKS STORED IN MEAT DISPLAY COOLER IN THE REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO STORE PERSONAL ITEMS AWAY FROM EXPOSED FOOD AND MAINTAIN.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED MULTIPLE TCS FOODS IN HOT HOLDING UNIT AT IMPROPER TEMPERATURE: COOKED STEAK 114.5F AND COOKED PORK 120.9F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF TCS FOODS VALUED AT $250 THROUGH DENTATURING PROCESS. ALL HOT TCS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS IN REAR PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMUALTED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT ON THE PREMSIES. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MULTIPLE MISSING CEILING PANELS NEAR CHEST FREEXER IN REAR BUTCHER PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBERVED ACCUMULATED MEAT AND DIRT ON FLOORS IN WALK-IN COOLER AND ALL PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

  3. Mar 14, 2024 License · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CHEST FREEZER DIRECTLY OUTSIDE OFFICE WITH TOP DOOR IN DISREPAIR. REPAIR AND MAINTAIN.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED FROZEN CONDENSATE BUILT UP ON COILS ABOVE FOOD IN LONG COOLER OUTSIDE OFFICE. DEFROST ALL FROZEN CONDENSATE AND MAINTAIN COOLER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.