Kidz Can Cook

Year by year

Inspections

1. Jun 4, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Jan 29, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Mar 13, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 25, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

5. Sep 16, 2021 Canvass · Pass — Risk 1 (High)

   Result: Pass.

6. Mar 13, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR EXPOSED CONCRETE AROUND DRAIN AT CENTER OF KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     observed ventilation in restroom not properly working instructed to repair.

7. Jul 25, 2019 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Jul 1, 2019 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND DRYING PROVISION IN FRONT HAND WASHING SINK . MUST OBTAIN, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE PROPER HAND WASHING SIGNS ON ALL HAND WASHING SINKS

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED NO PROPER SANITIZING SOLUTION AT SITE DURING INSPECTION.PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOG BOOK AT SITE IN TIME OF INSPECTION

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO PROPER CHEMICAL TESTING STRIPS AT SITE IN MOMENT OF INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE COVERED RECEPTACLES FOR BOTH UNISEX BATHROOMS

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     NO COMMERCIAL PICK UP OBSERVED AT MOMENT OF INSPECTION.PLEASE PROVIDE COPY OF AGREEMENT WITH LANDLORD IF COMMUNITY TRASH DISPOSAL IS PART OF LEASE OR PROVIDE INDIVIDUAL CONTRACT WITH WASTE DISPOSAL COMPANY .PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE DISPLAY CEASE COOLER ,AND SMALL PREP COOLER THAT ARE NOT IN USE.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST PROVIDE LIGHTS FOR WALK IN COOLER (NOT IN USE) TO ALLOW PROPER VISIBILITY AND CLEANING

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.