RecordWell Data

Little Wok

103 E 51ST ST, Chicago, IL 60615 · Cook County

70cited violations
3serious tier
13inspections
51tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2516508
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025140
20242100
20232140
2021130
20202160
2019140
2018121
20172152

Inspections

  1. Sep 23, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FROZEN ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

  2. Apr 24, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EXTERIOR REAR EXIT DOOR NOT TIGHT FITTING ON THE SIDES,TOP AND BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINTS FOR PEST.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAKING PIPE UNDERNEATH THE 3 COMP SINK IN THE MIDDLE. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST DETAIL CLEAN AND MAINTAIN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE GREASE AND DEBRIS.

  3. Dec 17, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST DETAIL CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN THE FLOORS IN THE STORAGE AREAS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE WALLS THROUGH OUT TO REMOVE DUST AND DEBRIS.

  4. Mar 13, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED BAGS FROZEN SHRIMPS THAWING IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY THAW TCS FOODS UNDER COOL RUNNING WATER OR INSIDE THE WALK IN COOLER.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED 2 BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT ITEMS NAME. INSTRUCTED TO LABEL AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND THE ICE SCOOP. MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT. ALSO CLEAN THE INTERIOR OF THE PREP COOLER AT THE TOP.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED THE HAND SINK IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT ALONG THE WALL BASE TO REMOVE DEBRIS, SPILLS AND GREASE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN AND MAINTAIN THE FILTER AND HOOD ABOVE THE COOKING EQUIPMENT.

  5. Nov 14, 2023 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH NAME OF PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE ONLY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  6. Oct 5, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      SOME BULK STORAGE CONTAINERS NOT LABELED AS REQUIRED WITH NAME OF PRODUCT INSIDE OF THE CONTAINER; INSTRUCTED TO LABEL.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED FOOD ITEMS STORED IN GROCERY BAGS IN THE WALK-IN COOLER AND WALK IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE ONLY.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOORS UNDER COOKING EQUIPMENT, CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT, CLEAN CEILING VENTS AND LIGHT SHIELDS WHERE NEEDED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  7. Sep 21, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE PIPE UNDER THE MIDDLE COMPARTMENT OF THE THREE COMP SINK; REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE WALL ABOVE SERVING COUNTER AND EMERGENCY LIGHTS ABOVE SERVING COUNTER TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN AND CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM OVER COOKING EQUIPMENT TO REMOVE DUST AND GREASE.

  8. Oct 29, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, BULK CONTAINERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED SELF-CLOSING DEVICE ON WASHROOM DOOR IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  9. Feb 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO SUPPLIES FOR RESPONSING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUDATIOM 7-38-005 CITATION ISSUED.

    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED RAW SHRIMP IMPROPERLY THAWING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD IN REFRIGERATOR, UNDER COLD RUNNING WATER OR PART OF COOKING PROCESS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED AS SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED CALCIUM BUILDUP INSIDE ICE MACHINE, ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, BULK CONTAINERS AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED DRAINPIPE LEAKING UNDER MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON CEILING VENTS AND LIGHT FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2312967 ON 9-26-19:58:All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

  10. Sep 26, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS PROVIDED. MUST PROVIDE CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST PROPERLY STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE PROOF OF ALLERGEN TRAINING.

  11. Mar 30, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      Found the following potentially hazardous foods at improper temperatures in the reach in prep cooler in the front of kitchen: chicken @ 50.2F; shrimp @ 50.5F; beef @ 49.6F; egg wash @ 50.4F; veggie egg rolls @ 50.1F; and crab meat rangoon @ 50.7F. Instructed all potentially hazardous foods must be held @ 40 or less, or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Observed all potentially hazardous foods in walk in cooler and walk in freezers without proper labels. Must label all potentially hazardous foods with name and prep date. Must maintain same.

  12. Feb 27, 2017 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, COOKING EQUIPMENT, SHELVES UNDER FRONT COUNTER AND PREP TABLES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIIZING SOLUTION AT THE REQUIRED PPM.

  13. Feb 17, 2017 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5F. INSTRUCTED MANAGER TO REPAIR, COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED BEEF 53.6F, EGGS 53F, SHRIMP 52.7F, EGG ROLLS 52F, CHICKEN 52.1F, CRAB RANGOON 51.9F STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPALAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED 20 MICE DROPPINGS ON BOTTOM SHELVES OF CONDIMENT CART NEAR COOKING EQUIPMENT, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR REAR DOOR, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS ON FLOOR ALONG WEST WALL IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, COOKING EQUIPMENT, SHELVES UNDER FRONT COUNTER AND PREP TABLES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIIZING SOLUTION AT THE REQUIRED PPM.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.