Goudy Elementary

Year by year

Inspections

1. May 1, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS BY THE REFRIGERATION/ WALK IN COOLER/FREEZER UNITS AT THE KITCHEN PREP AREA AND WHERE EVER NECESSARY.

2. Feb 10, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE WALK-IN COOLER

3. Mar 13, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED DISHROOM CONVERTED TO A DRY STORAGE;(FRONT DRY STORAGE ACROSS FOR SERVING AREA) HANDWASHING SINK COVERED WITH PLASTIC WITH DEAD INSECTS, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED SURROUNDING AREA OF COMMERCIAL DUMPSTERS WITH BROKEN STREET BARRICADES IN REAR OUTSIDE AREA, INSTRUCTED TO CLEAN AREA AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED IN FRONT DRY STOREROOM DIRT DEBRIS IN CORNERS AND ALONG THE WALL, INSTRUCTED TO CLEAN AND MAINTAIN.

4. Mar 13, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM LOCATED ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN IT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED UTILITY ROOM WITH CLUTTER AND ITEMS ON FLOOR LOCATED ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE UTILITY ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON THE FLOOR UNDERNEATH THREE COMPARTMENT SINK AND SHELVING UNITS IN THE DRY STORAGE ROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED VENT COVERS WITH DUST ACCUMULATION IN MEN AND WOMEN'S TOILET ROOM, LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

5. Apr 19, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED BOYS AND GIRLS WASHROOMS HAND WASHING SINKS NOT MAINTAINED LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER BUTTONS ARE PUSHED.INSTRUCTED TO RECALIBRATE PUSH BUTTONS TO A MINIMUM OF 15 SECONDS.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SOME SLIGHT CALCIUM BUILD UP IN ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED IN PRE-K ROOMS 111,112,113 DIDN'T HAVE ANY THERMOMETERS IN MINI COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL PRE-K COOLERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED THREE COMPARTMENT SINK STOPPERS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR THREE COMPARTMENT SINK.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED PREP AREA HAND WASH SINK FAUCET IS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.

6. Apr 15, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 REPLACE BROKEN BLACK FOAM WRAPES AROUND PIPE AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIA

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-201.11 BROKEN/MISSING BASEBOARD TILES BETWEEN WASHBOWLS AT GIRLS SECOND FLOOR(NORTH END OF THE BUILDING)

7. Apr 8, 2021 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     PAPER TOWEL DISPENSER INSTALL BY THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HOT WATER TEMPERATURE AT WASHBOWL AT FOLLOWING WASHROOMS:NORTH AND SOUTH BOYS(FIRST-SECOND AND THIRD FLOOR)AT TEMP OF 62.4F TO 75.9F; NORTH AND SOUTH(FIRST-SECOND AND THIRD FLOOR) GIRLS WASHROOM AT TEMP OF 61F TO 69.8F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPLACE BROKEN BLACK FOAM WRAPES AROUND PIPE AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BROKEN/MISSING BASEBOARD TILES BETWEEN WASHBOWLS AT GIRLS SECOND FLOOR(NORTH END OF THE BUILDING)

8. Feb 5, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO DISINFECTANT RATED FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

9. Jan 24, 2019 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED GASKET ON BOTTOM OF DOOR OF WALK IN FREEZER IN DISREPAIR. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED 2ND FLOOR GIRLS WASHROOM WITH 1 TIMED FAUCET NOT STAYING ON WHEN PUSHED. REPAIR FAUCET TO STAY RUNNING FOR HANDWASHING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS OF DRY STORAGE NEED TO BE CLEANED UNDER SHELVES AND IN CORNERS. CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GAMES, NOT IN USE MIXER, AND CLEAN WIPING CLOTHS STORED IN MENS STAFF WASHROOM. RELOCATE ALL ITEMS AND DO NOT USE WASHROOM AS STORAGE AREA.

10. Jan 22, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR PLACE.

11. Jan 17, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TWO DOOR TALL REACH IN COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 58.5F WITH DAIRY BASED RANCH SALAD DRESSING AT 50.8F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED BY WRITTEN REQUEST FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      APPROXIMATELY 24 LBS DAIRY BASED RANCH SALAD DRESSING IN THE ABOVE MENTIONED COOLER AT 50.8F. ALL DISCARDED. ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION. 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR SMALL REFRIGERATOR IN THE HEAD START CLASSROOM FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      TWO OF THE THREE BATTERY OPERATED FAUCETS IN THE BOYS WASHROOM NEXT TO THE LUNCH ROOM NOT OPERATIONAL. MUST REPAIR TO PROVIDE HOT/COLD RUNNING WATER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STORED ITEMS UNDER THE UNUSED DISH MACHINE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

12. Feb 19, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

      FOUND NO HAND DRYER OR PAPER TOWEL ON THE WASHBOWL SINKS IN THE GIRLS AND TEACHERS WASHROOM NEW BUILDING 3RD FLOOR AND 2ND FLOOR. SERIOUS VIOLATION 7-38-030. INSTRUCTED TO PROVIDE PAPER TOWEL. CUSTODIAN PROVIDED THE PAPER TOWEL DURING INSPECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      ONE OUT OF TWO HAND DRYER IN THE BOYS WASHROOM OLD BUILDING 2ND FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM IST FLOOR OLD BUILDING. MUST SCRAPE PEELING PAINT AND RE PAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WATER KEEPS ON DRIPPING WHEN HOT AND COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PREP AREA WAS SHUT OFF. MUST REPAIR THE SINK AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE MISSING THERMOMETER IN THE COLD HOLDING UNIT IN THE SERVING LINE AND MAINTAIN.

13. Feb 20, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      HOOD VENTS ABOVE COOKING EQUIPMENT SOILED WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ON THE CEILING VENTS SURROUNDING THE CEILING VENTILATION ABOVE THE KITCHEN PREP AREA. OBSERVED DUST BUILDUP ON THE CEILING VENTS IN THE WOMEN'S EMPLOYEE WASHROOM IN THE CAFETERIA, AND THE MEN'S ROOM ON THE 3RD FLOOR. ALSO OBSERVED MISSING CEILING TILES ABOVE ROOM #314 AND THE MEN'S EMPLOYEE WASHROOM IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILDUP AND REPLACE MISSING CEILING TILES IN THE ABOVE MENTIONED AREAS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAKY PIPE UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND THE MIDDLE SINK IN THE MEN'S WASHROOM ON THE 2ND FLOOR WITH NO WATER PRESSURE, CLOGGED TOILET IN MEN'S BATHROOM ON THE 2ND FLOOR, AND THE WATER FOUNTAINS ON ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED AROUND THE NOZZLE TO REMOVE DISCOLORATION. MUST REPAIR SINK AND TOILETS IN THE ABOVE MENTIONED AREAS.

14. Feb 13, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED A PINK, GREEN, AND BROWN DISCOLORATION, MOLD-LIKE SUBSTANCE IN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINE. INSTRUCTED TO DRAIN THE REMAINING ICE IN THE MACHINE, DETAIL CLEAN THE INTERIOR SURFACE, AND MAINTAIN. SERIOUS VIOLATION 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED A 1 INCH GAP AT THE BOTTOM OF REAR EXIT DOOR #4. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      HOOD VENTS ABOVE COOKING EQUIPMENT SOILED WITH DUST BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST ON THE CEILING VENTS SURROUNDING THE CEILING VENTILATION ABOVE THE KITCHEN PREP AREA. OBSERVED DUST BUILDUP ON THE CEILING VENTS IN THE WOMEN'S EMPLOYEE WASHROOM IN THE CAFETERIA, AND THE MEN'S ROOM ON THE 3RD FLOOR. ALSO OBSERVED MISSING CEILING TILES ABOVE ROOM #314 AND THE MEN'S EMPLOYEE WASHROOM IN THE CAFETERIA. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILDUP AND REPLACE MISSING CEILING TILES IN THE ABOVE MENTIONED AREAS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND THE MIDDLE SINK IN THE MEN'S WASHROOM ON THE 2ND FLOOR WITH NO WATER PRESSURE, CLOGGED TOILET IN MEN'S BATHROOM ON THE 2ND FLOOR, AND THE WATER FOUNTAINS ON ALL FLOORS MUST BE DETAIL CLEANED AND MAINTAINED AROUND THE NOZZLE TO REMOVE DISCOLORATION. MUST REPAIR SINK AND TOILETS IN THE ABOVE MENTIONED AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAKY PIPE UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

15. Feb 11, 2014 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF/WOMEN'S WASHROOM NOT MAINTAINED. UNABLE TO WASH HANDS,COLD WATER TURNES TO HOT WATER REACHING TEMPERATURE OF 115.5F.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030 TODAY FOUND THE WASHBOWL INSIDE THE WOMEN'S / STAFF WASHROOM REPAIRED, PRESENTLY WATER TEMP OF 83.6F PRESENTLY COLD WATER AT EXPOSED HAND SINK AT TEMP OF 99.6F, AFTER FAUCET IS LEFT ON AND RUNNING FOR 12 MINUTES. School provided A Create Work Order and schedule of completion date for April 15,2014. CRITICAL VIOLATION: NO CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET INSIDE THE HOT HOLDING UNIT BY THE KITCHEN DOOR. INSTRUCTED TO REPAIR/REPLACE RUBBER GASKET.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      BROKEN AND PEELING PAINT ON CEILING INSIDE THE GIRLS WASHROOM,FIRST FLOOR,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.HOLE ON WALL BY FIRST WASHBOWL INSIDE BOYS WASHROOM,FIRST FLOOR.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO RUNNING WATER PROVIDED AT DRINKING FOUNTAINS AT THIRD FLOOR ACROSS FROM #308. DRINKING FOUNTAIN ACROSS ROOM #304 ADDITIONAL WATER FLOW IS NEEDED AT NORTH SIDE,SOUTH FOUNTAIN SLOWLY DRAINING AT SAME AREA.

16. Feb 7, 2014 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      EXPOSED HAND SINK IN PREP AREA AND WASHBOWL INSIDE THE STAFF/WOMEN'S WASHROOM NOT MAINTAINED. UNABLE TO WASH HANDS,COLD WATER TURNES TO HOT WATER REACHING TEMPERATURE OF 115.5F.INSTRUCTED TO REPAIR. CRITICAL VIOLATION:7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKET INSIDE THE HOT HOLDING UNIT BY THE KITCHEN DOOR. INSTRUCTED TO REPAIR/REPLACE RUBBER GASKET.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      BROKEN AND PEELING PAINT ON CEILING INSIDE THE GIRLS WASHROOM,FIRST FLOOR,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.HOLE ON WALL BY FIRST WASHBOWL INSIDE BOYS WASHROOM,FIRST FLOOR.INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING WATER PIPE UNDER THE MIDDLE COMPARTMENT AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR. NO RUNNING WATER PROVIDED AT DRINKING FOUNTAINS AT THIRD FLOOR ACROSS FROM #308. DRINKING FOUNTAIN ACROSS ROOM #304 ADDITIONAL WATER FLOW IS NEEDED AT NORTH SIDE,SOUTH FOUNTAIN SLOWLY DRAINING AT SAME AREA.

17. Apr 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FOOD/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN HOOD/FILTERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUST BUILD UP ON CEILING TILES ABOVE 3-COMPARTMENT SINK AROUND VENTILATION COVER. MUST CLEAN CEILING TILES AND WALLS AROUND/BEHIND 3-COMPARTMENT SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      PREP AREA HANDWASH BOWL SINK LEAKING/DRIPPING AND GIRLS 2ND FLOOR WASHROOM (NEW SIDE) MIDDLE HANDWASH BOWL SHUT OFF. MUST REPAIR AND MAINTAIN SINKS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO THERMOMETER INSIDE REACH IN COOLER AT PRE-K ROOM #125. MUST PROVIDE WORKING THERMOMETER FOR COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLOSET CLUTTERED INSIDE PRE-K ROOM #114. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

18. Mar 16, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3-COMPARTMENT SINK SANITIZER PUMP BROKEN. MUST REPAIR AND MAINTAIN EQUIPMENT.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2ND FLOOR MOP SINK BACK FLOW DEVICE BROKEN, AT NEW SIDE OF BUILDING. MUST REPAIR AND MAINTAIN SINK.

19. Oct 26, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR PAINT IN MOP SINK IS PEELING OFF, DIRTY STANDING WATER,INSTRUCTED TO REMOVE(FLOOR SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE SINK).

20. Apr 25, 2011 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// VIOLATION REMAINING SEE REPORT #525293.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525293.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #525293.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #525293.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #525293.

21. Apr 13, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

      All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE IN TOP AREA ALSO DIRTY ,INSTRUCTED MGMTB NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH,CALL 312-746-8030 & FAX LETTER TO 312-746-4240 FOR REINSPECTION

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS, DRY STORAGE,NOZZLES ON TOP OF CONTAINERS USED TO STORE THERMOMETERS FOR TESTING FOOD TEMPS IN PREP AREA,POSSIBLE CROSS CONTAMINATION & EQUIPMENT NEED DETAIL CLEANING.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK IN WALK IN COOLER NEED CLEANING/MUST REMOVE MILK CRATES OFF PREMISES USED AS STORAGE SHELVES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHT OUT IN CAFETERIA AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST CLEAN VENT COVERS ON VENTILATION IN EMPLOYEE RESTROOMS & UNDER HOOD OVER COOKING RANGE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT ON PROPERLY WEARING HAIR RESTRAINTS ON FOOD HANDELERS IN FOOD PREP AREA.