RecordWell Data

Chicago' S Dog House

816 W FULLERTON AVE, Chicago, IL 60614 · Cook County

120cited violations
3serious tier
25inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1969388
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026160
2025130
2024110
2023150
2022150
2021110
20202130
2019291
20182150
20174170
20161142
20153170
2014170
2013120
2012210
2011140

Inspections

  1. Mar 31, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES INCLUDING EMPLOYEE ON SITE. ONLY 2 POLICIES ON SITE. VERIFIED WRITTEN EMPLOYEE POLICIES MUST BE ON SITE FOR ALL EMPLOYEES. INCLUDING CONDITIONAL EMPLOYEES FOR SPECIAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      SEE VIOLARION #60

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNUSED EQUIPMENT IE: BOX FREEZER AND COOKING EQUIPMENT STORED ON THE SIDE OUTDOOR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-18-25 REPORT #2612314 NOT CORRECTED. #45-OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  2. Feb 18, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED PACKAGED SNACKS SUCH AS CHIPS STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL FOOD ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HOT WATER TO BE LIGHTLY RUNNING AS HANDLE DOES NOT TURN FULLY OFF AT 1 COMPARTMENT SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE 1 COMPARTMENT SINK FAUCET AND MAINTAIN IN GOOD REPAIR.

  3. Mar 12, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLERS' CERTIFICATES ON PREMISIES INSTRUCTED TO OBTAIN AND MAINTAIN.

  4. Mar 27, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      MUST NOT STORE FOOD CONTACT TO GO CONTAINERS OR CONTAINERS OF COOKING OIL IN THE EMPLOYEE WASHROOM.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED CRACKED AND CHIPPED PLASTIC LID ON FOODS IN THE UPPER PORTION OF THE COOLS LINE TWO DOOR COOLER. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED A DIRTY BULK ONION CONTAINER. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      RAW WOODEN PIPE/FAUCET MOUNTING AT THE UTILITY SERVICE SINK MUST BE PAINTED, SEALED TO BE NON-ABORBANT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ADDITIONAL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

  5. Mar 29, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      PAPER DISPENSER MUST BE RELOCATED CLOSER AT HANDWASHING SINK IN PREP AREA

    • Severity not stated

      PERSONAL CLEANLINESS

      HAIR RESTRAINT IS REQUIRED IN PREP AREA FROM ANYONE ENTERING PREP AREA

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ENCRUSTED FOOD ON POTATO PEELER UNIT AT PREP TABLE IN THE KITCHEN.CLEAN SANITIZE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      DEBRIS ON FLOOR AT REAR STORAGE AREA, CLEAN AND MAINTAIN

  6. May 4, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED BACK OUTSIDE AREA WITH OLD EQUIPMENT INCLUDING SHELVING AND TABLES. MUST REMOVE FROM BACK OUTSIDE AREA.

  7. Mar 11, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

  8. Mar 3, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      NO CHLORINE CHEMICAL SANITIZING TEST KIT PROVIDED ON SITE(CONTAINER EMPTY). INSTRUCTED TO PROVIDED CHLORINE TEST KIT AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK A FOUL ODOR COMES FROM GREASE TRAP,INSTRUCTED TO CLEAN UNIT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      UNABLE TO CHECK IF THE STAFF WASHROOM DOOR IS SELF CLOSING DUE TO A LOT OF ITEMS IN FRONT OF IT. INSTRUCTED TO PROVIDE SELF CLOSING DOOR FOR THE MENTIONED WASHROOM ITEMS REMOVED FROM DOOR

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE ALL UNNECESSARY ITEMS FORM STAFF WASHROOM(BUCKETS,SCOREBOARDS DIRTY LINENS ETC.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

  9. Nov 6, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; POTATOES, FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS IN PREP, TOILET ROOM, AND MOP CLOSET, INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

  10. Mar 13, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED FOOD HANDLER RETRIEVE BOTTLED WATER FROM FRONT COUNTER PEPSI COOLER, THEN FOOD HANDLER OPENED BOTTLE OF WATER, DRANK FROM BOTTLE AT FRONT PREP AREA, THEN SAID FOOD HANDLER WALKED TO REAR PREP AREA PULLED PANTS UP TO WAIST SIDE, THEN FOOD HANDLER RETRIEVED/HANDLED CUTTING BOARD AND KNIFE AND SET UP AT FOOD PREP TABLE. FOOD HANDLER THEN PUT ON SINGLE USE GLOVES AND BEGAN PREPARING SLICED ONIONS. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ALLIGATOR SAUSAGE, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WIRE SHELVING RACKS IN COLD HOLDING UNITS WITH CHIPPED PAINT AND RUST STAINS. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS. MAINTAIN AT ALL TIMES.

  11. Oct 22, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR THE HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      3-603.11 MENU DOES NOT DISCLOSED AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38005. NO CITATION ISSUED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 BACKFLOW PREVENTOR NOT LOCATED AT THE SERVICE SINK INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

  12. Mar 15, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT AND REFRIGERATION UNITS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE IN DINING AREA. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED PEELING PAINT ON CEILING ABOVE VENTILATION HOOD. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING ABOVE UPRIGHT REFRIGERATOR AND WALLS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST REPAIR BROKEN FLOOR TILE AND WALLBASE IN FRONT ENTRANCE DOOR AND MUST MAINTAIN.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE PREP SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      VISIBLE AND WORKINGVTHERMOMETER NEEDED IN 2-DOOR FRONT PREP COOLER AND REAR 1DOOR COOLER. MUST PROVIDE AND MAINTAIN. STEAN THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM NEXT TO WASHROOM FRONT SERVICE COUNTER, LOWER SHELF OF PREP TABLE AND INSIDE WASHROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN REAR STORAGE ROOM NOT ELEVATED 6INCHES OFF FLOOR AND AWAY FROM WALLS. MUST ELEVATE AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF HAND SINK AND 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST PROPERLY STORE WIPING COTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

  13. Dec 12, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE TAPE AND REPAIR SIDE OF FRONT SERVICE COUNTER WHERE CASH REGISTER IS LOCATED. TAPE IS PROHIBITED.

  14. Dec 5, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2009364, DATED 4/4/17. VIOLATIONS INCLUDE; #32; REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL. #38; REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE TAPE AND REPAIR SIDE OF FRONT SERVICE COUNTER WHERE CASH REGISTER IS LOCATED. TAPE IS PROHIBITED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER IN PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA A ND TOILET ROOM.

  15. Apr 4, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DEFROST DEEP FREEZER, EXCESSIVE ICE ACCUMULATION PRESENT. REMOVE RUST ON STORAGE RACKS IN THE PEPSI COOLER IN THE DINING AREA AND THE PREP COOLER BEHIND THE FRONT COUNTER, AND REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR CRACKED FLOOR TILE BY THE FRONT DOOR, AND HOLE IN FLOOR IN FRONT OF GRILL. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE TOILET ROOM AND REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL, AND MAINTAIN.

  16. Mar 27, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM OF BOTH DOORS. THE REAR EXIT DOOR HAS DUCT TAPE AT THE BOTTOM. INSTRUCTED TO REMOVE DUCT TAPE. INSTALL PROPER THRESHOLD'S AT THE BOTTOM OF BOTH DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      MUST PROVIDE CHEMICAL TEST STRIPS (QUATERNARY)ON SITE AT ALL TIMES TO TEST 3-COMP SINK. SERIOUS VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734441, DATED 3/18/16. VIOLATIONS INCLUDE; #32; MISSING HANDLE ON LID OF BUN WARMER.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP COOLER. #34;MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN TOILETROOM. #35; MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOOR,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS,VENTILATION VENTS ,DUCTS,CHAINS,GREASE AT FILTERS AND HOOD. #36; MUST REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PREP AREA. #37; MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR. #41; MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM , SERVICE COUNTER,LOWER SHELF OF PREP TABLE AND TOILETROOM. VIOLATIONS STILL XSIST. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DEFROST DEEP FREEZER, EXCESSIVE ICE ACCUMULATION PRESENT. REMOVE RUST ON STORAGE RACKS IN THE PEPSI COOLER IN THE DINING AREA AND THE PREP COOLER BEHIND THE FRONT COUNTER, AND REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE IN THE PREP FREEZER. INSTRUCTED TO MAINTAIN ALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR CRACKED FLOOR TILE BY THE FRONT DOOR, AND HOLE IN FLOOR IN FRONT OF GRILL. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNED OUT LIGHTS IN DINING AREA, AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE TOILET ROOM AND REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL, AND MAINTAIN.

  17. Mar 18, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF 12LBS.COOKED CHILI DATED 3/17/16 AT 63.3F IN A LARGE PLASTIC CONTAINER AND 2-3LBS. OF PREPACKAGED RAW GROUNDBEEF RANGING FROM 45.3F-45.7F INSIDE OF SMALL GLASS POP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.18LBS. $45. (CRITICAL 7-38-005A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AT THIS TIME.OBSERVED FOOD HANDLER(FOOD MANAGER) PUT ON PLASTIC GLOVES THEN A HAT AND GLASSES ON TOP OF HAT AND THEN HANDLED FOOD,ANOTHER FOOD HANDLER WAS ON PHONE TAKING A FOOD ORDER HANDLED INK PEN THEN PUT ON GLOVES AND HANDLED FOOD WITHOUT WASHING HANDS.AGAIN THE SAME PERSON WENT TO 3- COMPARTMENT SINK AND WASHED HIS HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND WASH HANDS AT HAND SINK ONLY. (CRITICAL 7-38-010A)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR PROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE DAMAGED DOOR VENT SLATES ON TOILETROOM DOOR,MISSING HANDLE ON LID OF BUN WARMER,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP COOLER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,POTATO PEELER,GRILL TABLE,PREP TABLE,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,EQUIPMENT IN FOOD PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN TOILETROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE DAMAGED ,LOOSE AND MISSING WALL BASES IN PREP AREA ,DINING AREA,MISSING OUTLET COVER IN TOILETROOM,THRESHOLD AT FRONT AND REAR DOOR,MISSING CEILING PANEL ABOVE HOOD OF COOKING EQUIPMENT,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS,VENTILATION VENTS ,DUCTS,CHAINS,GREASE AT FILTERS AND HOOD,SPIDER WEBS FROM CEILING IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LEDGE OVER PREP COOLERS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PREP AREA.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 1- COMP SINK,HANDLE ON TOILET IN POOR REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM , SERVICE COUNTER,LOWER SHELF OF PREP TABLE AND TOILETROOM.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

  18. Mar 26, 2015 Recent Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.

  19. Mar 23, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE.

  20. Mar 16, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED DUMPSTER AREA UNCLEAN WITH GARBAGE IN AROUND DUMPSTER. GARBAGE TOO FULL TO HOLD ADDITIONAL GARBAGE SO EXTRA GARBAGE IS STORED IN BACK ALLEY. MUST REMOVE ALL GARBAGE FROM ALLEY AND KEEP GARBAGE AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OBSERVED SINGLE SERVE PLASTIC UTENSILS IMPROPERLY STORED. STORE ALL UTENSILS FACING THE SAME DIRECTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED INTERIOR OF MICROWAVE UNCLEAN AND POTATO PEELER UNCLEAN. CLEAN AND MAINTAIN MICROWAVE AND POTATO PEELER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED MOP SINK VERY UNCLEAN WITH CAKED ON DIRT. CLEAN AND MAINTAIN MOP SINK IN A SANITIARY CONDITION.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER NAD BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE.

  21. Mar 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE MICROWAVE,ALL COOKING EQUIPMENTS, MOP SINK, INTERIOR DOOR OF THE DEEP FRYER,INSIDE CHEST FREEZER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGHOUT THE RESTAURANT,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN IN DETAIL THE HOOD(WITH GREASE BUILD-UP) AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BURNED OUT LIGHT BULB ABOVE THE PRE TABLE, AND MISSING LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLE. MUST PROVIDE LIGHT SHIELD AND REPLACE BURNED OUT LIGHT BULB. CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD (WITH GREASE AND DUST) BUILD-UP, AND MAINTAIN.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      WASHROOM DOOR NOT CLOSING ALL THE WAY. INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED EMPLOYEES HANDLING AND COOKING FOODS WITHOUT HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES HANDLING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

  22. Apr 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE CLOTH TOWELS AS LINER INSIDE COOLERS. MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER ALL COOKING EQUIPMENT.

  23. Aug 10, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

  24. Mar 15, 2012 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  25. May 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OR SHELVING.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR DOG PREP COOLER WITH FOOD DEBRIS. MUST CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER COOKS LINE EQUIPMENT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.