Big Delicious Planet

Year by year

Inspections

1. Mar 7, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 12, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DAMAGED BASE COVING DISH AREA ON FLOOR NEAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.

3. Feb 3, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Oct 6, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SLIGHT LEAK AT TOILET IN MEN'S TOILET ROOM WHEN FLUSHED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD REPAIR.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED A BURNT OUT BULB UNDERNEATH HOOD LOCATED ABOVE STOVE LOCATED REAR OF PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

5. Aug 21, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDED PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SINK IN SALAD PREP AREA BEHIND FRONT CANTEEN/ COFFEE BAR AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.MUST PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT CANTEEN/COFFEE PREP AREA AND REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE COFFEE ESPRESSO MACHINES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE LIDS FOR TE GARBAGE CONTAINER INSIDE WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA AND UNDERNEATH DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

6. Aug 19, 2019 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDED PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED EXPOSED HAND WASHING SINK NOT MAINTAINED IN BAKERY PREP AREA. OBSERVED NO HOT RUNNING AVAILABLE AT THE HAND WASHING SINK WATER TEMPERATURE 85.6F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT 100.0F AT ALL TIMES. PREMISES HAS THREE HAND WASHING SINKS EMPLOYEES MUST USE FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SINK IN SALAD PREP AREA BEHIND FRONT CANTEEN/ COFFEE BAR AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.MUST PROVIDE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT CANTEEN /CCOFFEE PREP AREA AND REAR DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINS WHEN FOOD IS BEING PREPARED IN FOOD PREP AREA. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED NO BACK FLOW PREVENTER DEVICE AT THE COFFEE ESPRESSO MACHINES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE LIDS FOR TE GARBAGE CONTAINER INSIDE WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA AND UNDERNEATH DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.

7. Feb 27, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Critical

     POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

     OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND FISH AT 129.9F AND BEEF AT 55.8F INSIDE OF THE WALK-IN COOLER. FOUND GRILLED CHICKEN INSIDE OF THE 2-DOOR REFRIGERATOR IN THE REAR PREP AT 50.3F. FOUND PRE-MADE TUNA SANDWICHES AT THE FRONT DISPLAY COOLER AT 57.8F. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     REPLACE RIPPED GASKETS AROUND THE DOORS OF THE OLD 2-DOOR REFRIGERATOR IN THE REAR AND CLEAN THE FAN VENT COVER INSIDE OF THE SAME REFRIGERATION UNIT MENTIONED ABOVE.

8. Apr 7, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Mar 30, 2016 Canvass · Fail — Risk 1 (High)
   • Serious Critical

     HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

     EXPOSED HAND SINK IN PREP AREA BY THE SALAD STATION NOT MAINTAINED.NO HOT WATER PROVIDED AT SAID SINK,WATER TEMP OF 55.9F.PAPER TOWEL DISPENSED NOT IN WORKING CONDITION(DEAD BATTERY);OBSERVED EMPLOYEE WASHING HAND AT SAID SINK THAN LOOKING FOR PAPER TOWEL TO DRY HIS HANDS. CERTIFIED MANAGER TURNED MANIPULATED THE HOT/COLD WATER UNDER THE SINK AND WAS ABLE TO PROVIDE HOT WATER,PRESENTLY 96.7F. A ROLL OF PAPER TOWELS WAS PROVIDED AT SAID SINK AFTER MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030

   • Not serious Serious (Chicago's middle tier)

     NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

     WE(CERTIFIED MANAGER AND MYSELF)OBSERVED 25 OR MORE LIVE ANTS AT SALAD PREP AREA: ON WALLS INCLUDED NORTH WINDOW LEDGE,ON TOP THE SHELF, ON WALLS BETWEEN THE PREP SINK AND PREP TABLES.ALSO ANTS WERE COMING OUT FROM BEHIND THE EXPOSED HAND SINK,CAULKING BETWEEN THE SINK AND WALL IS BROKEN,INSTRUCTED TO RE-CAULK SAID AREA WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.INSTRUCTED TO REMOVE ANTS,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     GREASE ON HOOD AND FILTERS BY THE SALAD PREP AREA. GREASE TRAP AT SALAD PREP AREA WITH FOOD AND GREASE DEBRISALSO GREASE TRAP AT DISH ROOM WITH GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF OVENS WITH DEBRIS,CLEAN AND MAINTAIN

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER EQUIPMENT AND CORNERS.CLEAN AND MAINTAIN

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     DUST BUILD-UP ON CEILING FANS AND CEILING VENT COVERS THROUGHOUT THE PREMISES,NEED TO CLEAN AND MAINTAIN The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.

   • Not serious Minor

     APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

     UPON MY ARRIVAL OBSERVED MOST OF THE EMPLOYEE WITHOUT HAIR RESTRAINT IN PREP AREA HANDLING FOOD. ALL EMPLOYEE/MANAGERS/OWNERS SHALL REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR IN PREP AREA.

10. May 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN COOKING EQUIPMENT TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGH OUT IN NEED OF CLEANING ALONG WALL BASES, UNDER AND AROUND ALL EQUIPMENT, AND IN GARAGE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS WITH FOOD SPLATTER IN NEED OF CLEANING. WALLS AND CEILING IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHEILD NEEDED IN STORAGE ROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOOD VENTILATION UNITS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIRING. LOW PRESSURE HOT WATER IN MENS ROOM. MUST CORRECT AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.

11. Apr 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR SINGLE SERVICE ARTICLES IN FURNACE ROOM.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF CABINET UNDER 1-COMPARTMENT SINK IN CANTEEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL CHIPS OFF FLOOR IN CANTEEN AND STOCK OFF FLOOR IN WALK-IN COOLER.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

12. Jun 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Exhaust hood, filters, storage cabinets and can opener attached prep table not cleaned. Instructed to detail clean and sanitize daily.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation covers through-out prep area and toilet rooms not cleaned. Instructed to detail clean and remove dust build-up. Exposed brick wall not sealed through-out premises. Instructed to apply non-toxic sealant to surface. Holes and openings noted around pipes in walls. Instructed to repair and seal all openings.

13. May 25, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      THE TWO EXPOSED HAND SINKS NEXT TO THE VEGETABLE SINKS NEED TO PROVIDE SPLASH GUARD BETWEEN BOTH OF THEM TO PREVENT COMTAMINATION. CLEAN THE TWO FAN GUARDS INSIDE THE WALKIN COOLER HAS DUST BUILDUP ON THEM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN THE LIGHT SHIELDS UNDERNEATH THE BOTH HOODS THEY HAVE GREASE BUILDUP ON THEM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CLEAN THE VENTS UNDERNEATH THE BOTH HOODS IN THE PREP AREA.

14. Sep 20, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD AT EXPOSED HAND BOWL BETWEEN PREP SINKS, TO PREVENT CONTAMINATION

15. Jul 26, 2010 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

16. Jul 7, 2010 License · Fail — Risk 1 (High)
    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      Adequate and convenient hand washing facilities shall be provided for all employees.ADDITIONAL EXPOSED HANSINK WITH SOAP,TOWELS IS NEEDED IN KITCHEN AREA,REAR BY 2 COMP SINK AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DRY STORAGE SHELVINGS FOR STORAGE AREAS NOT PROVIDED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK WALLS THROUGHOUT FOOD PREP AREAS ARE NOT SMOOTH,EASILY CLEANABLE.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING SOME LIGHT SHIELDS,ENDCAPS FOR LIGHT FIXTURES IN KITCHEN AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.A BACKFLOW PREVENTION DEVICE FOR MOP SINK NOT INSTALLED,REPLACE PLASTIC 2 COMP SINK IN REAR WITH A METAL 3 COMP SINK WITH DRAIN BOARD AS REQUIRED IF USED FOR WASHING,RINSING,SANITIZING.