RecordWell Data

Guerrerense Restaurant

4758 W FULLERTON AVE, Chicago, IL 60639 · Cook County

64cited violations
1serious tier
12inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2404614
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025270
2024170
2023140
2022180
2021170
20191110
20172171
2016230
2015100

Inspections

  1. Oct 30, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.112: OBSERVED DEAD ROACHES ON THE WALL AND FLOOR IN THE BASEMENT NEAR THE ICE MACHINE. ISNTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-:501.114: OBSERVED CARDBOARD BOXES UNDER THE NON-SLIP MATS ON THE FLOOR NEAR THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE THE CARDBOARD BOXES AND MAINTAIN.

  2. Oct 24, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS FOOD. FOUND APPROXIMATELY 15 DOZEN EGGS. AT IMPROPER COLD HOLDING TEMPERATURES RANGING 50.1-53.0F. APPROXIMATELY 20LBS AT $95 WORTH OF PRODUCT DISCARDED. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED AN IMPROPER COLD HOLDING TEMPERATURE OF A COLDING UNIT LOCATED NEAR THE ENDING OF THE STAIRS LEADING INTO THE BASEMENT. THE TEMPERATURE OF THE UNIT WAS 53.8F. UNIT WAS TAGGED, PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. INSTRUCTED ALL COLD HOLDING UNITS MUST BE 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005, CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO AMBIENT AIR THERMOMETER INSIDE A COLD HOLDING UNIT WITH TCS FOODS LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD ROACHES ON THE WALL AND FLOOR IN THE BASEMENT NEAR THE ICE MACHINE. ISNTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED CARDBOARD BOXES UNDER THE NON-SLIP MATS ON THE FLOOR NEAR THE THREE COMPARTMENT SINK AND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE THE CARDBOARD BOXES AND MAINTAIN.

  3. Mar 11, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE 3 COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

  4. Jun 27, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD INSECTS ON THE FLOOR OF THE BASEMENT STORAGE AREA AND ON THE STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS FROM THE BASEMENT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE DEEP FRYER, PREP COOLERS AND FREEZERS. CLEAN THE OVEN STORED IN THE BASEMENT.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      CLEAN THE TOP OF THE GREASE DUMPSTER.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THE VENTILATION FAN IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.

  5. Sep 21, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND BROKEN GASKETS ON THE 3-DOOR PREP COOLER IN THE COOKS LINE. ALSO NOTED THE INTERIOR PANELS OF THE FRIGIDAIRE REFRIGERATOR IN THE BASEMENT TO BE DAMAGED AND NOT SMOOTH/EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE UNSEALED WOOD FROM UNDERNEATH THE MICROWAVES ON THE COOKS LINE, OR REFINISH SO SURFACES ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DISH TRAYS SOILED WITH GREY AND BLACK RESIDUE. NOTED HEAVY DIRT AND DEBRIS BUILD UP ON THE GASKETS OF THE BASEMENT PREP COOLER AND THE COOLER LOCATED AT THE TOP OF THE STAIRS. FOUND HEAVY GREASE ACCUMULATION INSIDE THE FRYER. INSTRUCTED TO DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK COMING FROM UNDERNEATH THE THREE COMPARTMENT SINK (MIDDLE COMPARTMENT). INSTRUCTED TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR TILES MISSING GROUT IN THE DISH AREA. INSTRUCTED MANAGEMENT TO RE-GROUT THE DISH AREA FLOOR TILES AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND HEAVY DIRT AND DEBRIS IN THE CREVICES OF THE FLOOR MATS THROUGHOUT THE KITCHEN/DISH AREA. INSTRUCTED TO DETAIL CLEAN ALL FLOOR MATS AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

  6. Nov 22, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREPARATION/DISH AREA AND FRONT COFFEE STATION AREA. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN THE BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED A FEW WATER DAMAGED CEILING TILES IN REAR PREP/DISH AREA. MUST REPAIR/REPLACE AND MAINTAIN.

  7. Aug 13, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED COOKED BEEF STORED IN CONTAINERS ON THE GRILL FOR HOT HOLDING WITH A TEMPERATURE OF 129F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE 2 DOOR PREP COOLER AT IMPROPER TEMPERATURES: COOKED BEANS AT 56.7F, CHICKEN AT 57F, SALSA AT 55.7F, AND SHREDDED LETTUCE AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $85. PRIORITY 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE COOLER NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE FREEZER IN THE REFRIGERATOR/FREEZER COMBO UNIT IN THE BASEMENT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE GRILL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      REPLACE THE BROKEN LIGHT SHIELDS ON SEVERAL LIGHT FIXTURES IN THE MAIN PREP AREA.

  8. Apr 21, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FILTERS .MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Inspector Comments: MUST PROVIDE HOOKS TO HANG WET MOPS

  9. Apr 14, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 2- 3LBS. BAGS OF TRIPE 46.4F-50.6F IN A PLASTIC BUSS BIN ON FLOOR,10LBS. POZOLE 49.5F,2LBS. COOKED BEANS 68.4F,2- 10LBS. CHICKEN SOUP 44.3F-46.2F IN PLASTIC CONTAINERS AND 10LBS. BEEF SOUP 46.1F IN REACH IN COOLER.MUST HAVE COLD FOODS AT 40.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX.48 LBS. $117.(CRITICAL 7-38-005A)

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF LIGHT LIVE ROACH ACTIVITY IN CRACK AND CREVICES OF FOOD & DISH STORAGE RACK AND AT GASKET AROUND GREASE TRAP,TORTILLA WOOD PREP TABLE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/14/17(SERIOUS 7-38-020)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED CANDIES FOR SALE WITH PROPER INFO GIVEN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER,WORN CUTTING BOARDS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,STEAM TABLE,PIPES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR PARTS OF ICE MACHINE,UNUSED DIRTY EQUIPMENT IN BASEMENT,REACH IN FREEZERS IN BASEMENT,WHEEL BASES AND LEGS OF EQUIPMENT AND TABLES,ALL STORAGE SHELVES INCLUDING SERVICE COUNTER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL EQUIPMENT & THROUGHOUT,FLOOR MATS.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA & DISH WASHING AREA.MUST GROUT FLOOR NEAR GREASE TRAP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & WALL BASES IN PREP AND DISH WASHING AREA,FILTERS AND HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL TILES NEAR 3- COMPARTMENT SINK AND WHERE NEEDED,STAINED CEILING TILES IN DINING AREA,DAMAGED AND BROKEN WALL BASES WHERE NEEDED,MUST SEAL ALL GAPS AND CRACKS IN WALLS AND CEILINGS WHERE NEEDED.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DISH WASHING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETER FOR 3- DOOR PREP COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION.MUST PROVIDE HOOKS TO HANG WET MOPS.

  10. Nov 16, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK WITH A BLACK SUBSTANCE, INSTRUCTED TO REMOVE/RECAULK.

  11. Apr 28, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING LIGHT SHIELDS.

  12. Jun 2, 2015 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.