RecordWell Data

Green Apple Phoever

105 W MADISON ST, Chicago, IL 60602 · Cook County

36cited violations
1serious tier
5inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2956719
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262170
2025150
20242141

Inspections

  1. Mar 4, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 : MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WASHING AREAS.

  2. Feb 24, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE OBSERVED 3 PAIR OF PLASTIC GLOVES AND A HAMMER INSIDE OF SAID SINK ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

    • Severity not stated Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED IMPROPER SANITIZING AT 0.0PPM'S OF MULTI-USE UTENSILS AT 3- COMPARTMENT BY DISH WASHER.OBSERVED UTENSILS BEING WASHED WITH SOAP AND RINSED UNDER RUNING WATER WITHOUT BEING SANITIZED. INSTRUCTED TO WASH,RINSE AND SANITIZE ALL UTENSILS PROPERLY.(COS)(PRIORITY 7-38-025)(CITATION ISSUED)

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM EYE STOVES, GRILL TABLE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LOOSE HAND SINK ON WALL IN REAR DISH /PREP AREA .

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED BUCKETS BEING USED FOR GARBAGE MUST PROVIDE GARBAGE CANS WITH LIDS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD SPLATTER FROM WALLS THROUGHOUT PREP AND DISH WASHING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMGED FLOOR TILES ACROSS FROM 3- COMPARTMENT SINK AND STAINED CEILING TILES THROUGHOUT PREP/DISH WAHSING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN FOOD DEBRIS BUILD FROM FLOOR ALONG WALL BASES

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2611210 1/28/25 NOT CORRECTED-#45-4-502.13 : OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER IN THE REAR. INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.#49-4-601.11(C) : MUST DETAIL CLEAN THE BOTTOM OF ALL TWO DOOR COOLERS AND FREEZERS IN THE REAR PREP/DISHWASHING AREAS.#55- 6-501.16 : MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.#57-2-102.13 : ALL FOOD EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

  3. Jan 28, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED INTERNAL AMBIENT AIR THERMOMETERS NOT WORKING INSIDE OF TWO DOOR REACH-IN COOLERS. MUST PROVIDE WORKING AMBIENT AIR THERMOMETERS INSIDE OF ALL COOLERS AND MAINTAIN.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER IN THE REAR. INSTRUCTED MANAGEMENT TO STORE FOOD IN FOOD GRADE STORAGE BAGS OR CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DETAIL CLEAN THE BOTTOM OF ALL TWO DOOR COOLERS AND FREEZERS IN THE REAR PREP/DISHWASHING AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST HANG WET MOPS TO ALLOW TO DRY WHEN NOT IN USE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      ALL FOOD EMPLOYEES MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE

  4. Mar 11, 2024 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING AND FRYING EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED/TORN GASKETS INSIDE OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE

  5. Mar 8, 2024 License · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DAMAGED/TORN GASKETS INSIDE OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON COOKING AND FRYING EQUIPMENT. INSTRUCTED TO REMOVE THE FOIL AND CARDBOARD SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING. MUST REMOVE AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED SEWAGE BACKUP FROM GREASE TRAP WHEN WATER IS BEING DRAINED AT 3-COMPARTMENT SINK. WHEN ONE COMPARTMENT IS DRAINED WATER BACKS UP INTO OTHER COMPARTMENTS.INSTRUCTED TO GET DRAINAGE SYSTEM SERVICED OR CLEAN GREASE TRAP. PRIORITY VIOLATION.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.