Camras Elementary School

Year by year

Inspections

1. Jan 20, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED NO DOOR AT BOYS TOILET ROOM STALL ON 3RD FLOOR BY ROOM 323. MUST INSTALL A DOOR AT THE TOILET ROOM STALL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SENSOR NOT WORKING AT HAND SINK LOCATED IN BOYS TOILET ROOM ON 3RD FLOOR NEAREST TO THE CAFETERIA. MUST REPAIR.

2. Feb 4, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

3. Jan 28, 2025 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED AUTOMATC HAND WASHING SINKS IN TOILET ROOMS ABOVE 120F LOCATED AT GIRLS 2ND FLOOR NEAR CLASSROOM 218C, GIRLS BY ROOM 204, PREK CLASS ROOM, STAFF TOILET ROOM 1ST FLOOR BY OFFICE, BOYS 1ST FLOOR OFFICE SIDE. WATER TEMPERATURE AT HAND SINKS CANNOT EXCEED 120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

4. Jan 24, 2025 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN TOILET ROOMS THROUGHOUT SCHOOL. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).

5. Mar 11, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDWASHING SINK BEHIND THE SERVING LINE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE SUPPLIED WITH PAPER TOWELS AND MAINTAIN.THE PERSON IN CHARGE PROVIDED PAPER TOWELS FOR THE HANDWASHING SINK DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C), NO CITATION ISSUED

6. Feb 8, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER IN THE FOLLOWING HANDWASHING SINKS;IN UNISEX STAFF WASHROOM (WATER TEMPERATURE AT 66.0 F) LOCATED ADJACENT TO THE LUNCHROOM AND IN THE BOYS AND GIRLS WASHROOMS (WATER TEMPERATURE RANGING FROM 55.9 F-61.6 F)LOCATED IN THE 3RD FLOOR.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.ENGINEER IS MADE AWARE AT THIS TIME.PRIORITY VIOLATION 7-38-030(C).

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN KITCHEN ABOVE THE 3-COMPARTMENT SINK AND IN DRY STORAGE ROOM AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE IN THE DRY STORAGE ROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

7. Jan 25, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT WATER IN THE BOYS AND GIRLS AND STAFF WASHROOMS LOCATED ON THE FIRST AND SECOND FLOOR THE TEMPERATURE FOR THE HANDSINKS IN THE BOYS WASHROOMS READ AT 52.3F. PRIORITY VIOLATION NO CITATION ISSUED.7-38-030(c).INSTRUCTED TO ENSURE THAT HOT WATER IS RESTORED THROUGHOUT PREMISES AND MAINTAINS A TEMPERATURE OF 100F. HOT WATER REPLENISHED BY ENGINEER AT ALL RESTROOMS BY THE END OF THE INSPECTION. HOTWATER AT 105F.

8. Apr 19, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

9. Apr 13, 2021 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT RUNNING WATER IN 3RD FLOOR STAFF EMPLOYEE WASHROOM AND IN STUDENTS BOYS AND GIRLS WASHROOMS;WATER TEMPERATURE RANGING FROM (77.9 F -78.8 F)DURING THIS INSPECTION.INSTRUCTED MANAGEMENT A HANDWASHING SINK WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.PRIORITY VIOLATION 7-38-030(C).

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE ACCUMULATION OF DUSTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS THROUGHOUT KITCHEN PREP AREA AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

10. Jun 8, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE REACH-IN COOLER (NEXT TO WARMER IN PREP/COOKING AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

11. Feb 7, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICES AT ANY OF THE MOPSINKS INSTRUCTED ENGINEER TO INSTALL BACKFLOW DEVICES TO ALL MOPSINKS. CORE

12. Apr 24, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNDER STORAGE RACKS IN KITCHEN TO BE DIRTY INSTRUCTED MANAGEMENT TO CLEAN FLOORS UNDER RACKS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED MISSING LIGHT SHIELD FROM IGHT IN WALK-IN COOLER .INSTRUCTED MANAGEMENT TO PUT A SHIELD OVER LIGHT IN WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED MOTION SENSOR AT ONE HANDSINK AT BOYS RESTROOMS BUILDING AND NORTH AND OBSERVED URINALS NOT PROPERLY FLUSHING AT ONE OF THE URINALS AT BOYS RESTROOM #304 AT SECOND FLOOR ONE URINAL AT BOYS RESTROOM. OBSERVED NO BACKFLOW DEVICES ON ALL MOPSINKS. INSTRUCTED MANAGEMENT TO ATTACH BACKFLOW DEVICES TO MOPSINKS AND REPAIR OTHER VIOLATIONS MENTIONED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED ONE COMPARTMENT SINK AND DISH MACHINE WITH A SIGN STATING THEY WERE OUT OF SERVICE.INSTRUCTED MANAGEMENT TO REMOVE OR REPAIR THES TWO PIECES AN EQUIPMENT.

13. Feb 1, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND FACILITIES (REACH IN COOLER IN PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 53.9F). INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. REACH-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS (GARBANZO BEAN SALAD) AT IMPROPER TEMPERATURE REQUIREMENT OF 54.2F DURING STORAGE INSIDE REACH IN COOLER (AIR TEMPERATURE OF 53.9). INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 2.00 TOTAL WEIGHT 1 LB. CRITICAL VIOLATION 7-38-005 (A)

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      FOUND EXPOSED HAND SINK WITHOUT HAND SOAP AND PAPER TOWEL AVAILABLE BEHIND FRONT SERVICE LINE. INSTRUCTED TO PROVIDE. (JANITOR PROVIDED HAND SOAP AND PAPER TOWEL) CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED A TABLE IS USED AS A BARRIER BETWEEN CUSTOMER AND IN FRONT SERVING LINE. INSTRUCTED TO PROVIDE A PERMANENT BARRIER/DIVIDER BETWEEN FOOD SERVICE LINE AND CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/DISHWASHING AREA (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH 1 COMPARTMENT SINK NEXT TO DISH MACHINE) WITH EXCESSIVE SLIMY BUILD-UP.-------------MUST CLEAN AND MAINTAIN OPENING WITH FOOD DEBRIS ACCUMULATION UNDERNEATH RADIATOR AROUND DINING AREA/REAR DINING ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED CEILING TILES ABOVE 2ND FLOOR HALLWAY (BY MOP CLOSET) IN POOR REPAIR WITH MISSING AND HEAVY WATER STAINED. INSTRUCTED TO REPLACE AND REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (UNUSED REACH-IN COOLERS, MILK COOLER, SALAD BAR) IN REAR OF DINING AREA/ROOM TO PREVENT PEST HARBORAGE.

14. Feb 24, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR NOT CLEAN IN, OFFICE AREA, AND DRY STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT IN KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

15. Jan 26, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE CRACKED TOP GLASS (RIGHT SIDE) OF HOT HOLDING UNIT IN FRONT SERVICE LINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES WITH DUST BUILD UP OF HOT AND COLD HOLDING UNITS/SERVICE LINE, EXPOSED HAND SINK BEHIND FRONT SERVICE COUNTER AND INTERIOR SURFACES OF MICROWAVE OVENS INSIDE (2) TEACHER'S LOUNGE IN 3RD AND IN 1ST FLOOR TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN PREP AREA TO PREVENT PEST HARBORAGE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR THE FOLLOWING STRIPPED FAUCET INSIDE WASHROOMS: 3RD FLOOR BOYS AND GIRLS MIDDLE HAND SINK, 2ND FLOOR BOYS AND GIRLS LEFT HAND SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REORGANIZE REAR DRY STORAGE ROOM TO PREVENT PEST HARBORAGE.

16. Apr 8, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Gasket (loose) at the east (1) door hot holding unit in kitchen. Kitchen drawer attached to food prep table is in poor repair (hanging out)Instructed to repair and maintain.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Kitchen Hood above the double ovens are dusty. Instructed to clean in detail and maintain.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling area inside the 3rd floor boys toilet room with feces stains. Must clean and sanitize this area and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      No light inside the 2nd floor girls toilet room.Instructed to repair and maintain adequate lighting at all times.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Kitchen Ventilation covers, above the kitchen 3 compartment sink is not clean.Instructed to remove dusts accumulations and maintain.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Remove cluttered conditions inside the pre-k classroom (storage room)#111-#113 due to potential pest harborage. Remove debris around the exterior compactor areas.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      Observed more than 2 teachers inside the kitchen area. Instructed manager that only authorized personnel allowed in kitchen.

17. Apr 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in reach in cooler, must date and label food items in reach in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving in teachers, lunchroom not clean, need cleaning, rear storage shelving in kitchen storage room not clean, need detailed cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors in rear kitchen storage room under shelving not clean, needs cleaning, floors in 2nd floor classroom, and bsmt classrooms not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ceiling in kitchen prep area had peeling paint, shall be repaired/sealed. 2nd floor classrooms, that had peeling paint on walls, ceilings shall be repaired/sealed, missing, damaged , and stained ceiling tiles in 2nd floor, 1st floor classrooms, hallways shall be provided/replaced.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields that were damaged/broken in classrooms(1st floor, and 2nd floor)shall be replaced/repaired, light shields in 2nd floor need cleaning.

18. Mar 16, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 2 MICROWAVE OVEN IN REAR LUNCHROOM UNCLEAN MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOKING OVEN UNCLEAN MUST CLEAN AND MAINTAIN; STANDING WATER ON FLOOR IN BOILER ROOM BASEMENT MUST KEEP DRY AT ALL TIMES

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT COVERS IN KITCHEN ABOVE 3 COMPARTMENT SINK UNCLEAN,VENT COVER IN BOY'S WASHROOM BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN

19. Apr 13, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor under heating units in dining area and teachers breakroom not cleaned. Instructed to detail clean and remove food debris daily.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls in areas-hallway, janitors closet has crackes and peeling paint. Instructed to remove peeling paint and repaint walls.

20. Sep 2, 2010 Canvass · Pass — Risk 1 (High)

    Result: Pass.