Tasty Chicago

Year by year

Inspections

1. Apr 27, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF DEEP FRYER AND COOLER (BETWEEN EQUIPMENT) TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE SOIL. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HEAVY BUILD UP OF GREASE AND CONDENSATION ON VENTILATION HOOD FILTER PANEL DIRECTLY ABOVE DEEP FRYER. INSTRUCTED TO CLEAN VENTILATION HOOD FILTER PANEL AND MAINTAIN VENTILATION HOOD SYSTEM AND FILTER IS ADEQUATE IN NUMBER AND CAPACITY TO PREVENT SIGNIFICANT BUILD UP OF GREASE AND CONDENSATION ON ADJACENT SURFACES.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED TWO FOOD EMPLOYEES ON-SITE WITHOUT FOOD HANDLER TRAINING OR CERTIFICATES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD HANDLING STAFF WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING WITH FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

2. Jan 29, 2025 License · Pass — Risk 2 (Medium)

   Result: Pass.

3. Mar 8, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

4. Jan 24, 2023 License · Pass — Risk 2 (Medium)

   Result: Pass.