RecordWell Data

South China Kitchen INC.

11631 S HALSTED ST, Chicago, IL 60628 · Cook County

210cited violations
7serious tier
37inspections
107tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1121241
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20264200
20253190
20241100
2023220
20222260
2021110
20203142
2019150
20182241
2017280
2016191
20153211
20145200
2013140
20123210
2011242
2010120

Inspections

  1. Sep 18, 2026 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      FOUND NO HOT WATER PER CITY CODE. TEMPERATURES RANGED FROM 74.2-75.4F AT THE HAND-WASHING AND 3-COMP. SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE (100.0F-110F OR HIGHER). PRIORITY 7-38-030(c) CITATION ISSUED

  2. Sep 10, 2026 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      FOUND TCS FOODS AT IMPROPER TEMPERATURES. 2 LARGE BOXES (APPROXIMATELY 40LBS VALUED AT APPROXIMATELY $60) OF COOKED CHICKEN AT 68.6F-78.8F STORED INSIDE OF THE WALK IN COOLER. PIC DENATURED AND DISCARDED OF PRODUCT. PRIORITY 7-38-005 CITATION ISSUED

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND RAW/COOKED TCS FOODS STORED IN PLASTIC BAGS SITTING IN OLD CHICKEN BOXES INSIDE THE WALK IN COOLER/FREEZER INSTRUCTED TO NOT REUSE BOXES AND BAGS AND STORE IN FOOD GRADEABLE CONTAINERS THAT CAN BE PROPERLY WASHED, RINSED AND SANITIZED. PRODUCT WERE DISCARDED, SEE VIOLATION #33.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOUND FOOD HANDLER IN FOOD PREP AREA AND HANDLING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA WEAR A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      FOUND SOILED WIPING CLOTHS STORED ON TOP OF THE PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND WATER-STAINED AND MISSING CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      FOUND THE LIGHTING IN THE TOILET ROOM TO BE VERY DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND THE FOLLOWING CORE VIOLATIONS FROM REPORT #2633594, DATED 4/7/2026 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING. -47. CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -47. STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE. -55. FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

  3. Apr 7, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT. -

  4. Mar 30, 2026 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      RODENT ACTIVITY ON THE PREMISES. FOUND 20 RODENT DROPPINGS BY THE GREASE TRAP/UNDER THE 3-COMPARTMENT SINK; 20 UNDER THE REAR STORAGE RACK; 10 ON THE MEAT GRINDER AND 20 IN THE FRONT UNDER THE STORAGE RACK. PEST CONTROL LAST SERVICE THE PREMISES ON JANUARY 2, 2026. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FLY STRIP ATTACHED TO THE CONDUITS OVER THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS, CLEAN/SANITIZE THE AFFECTED AREAS AND REFRAIN FROM ATTACHING/HANGING FLY STRIPS IN THE FOOD PREP AREA. MAINTAIN SAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARD ON TOP OF THE PREP COOLER HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MUST MAINTAIN A SMOOTH, EASILY CLEANABLE AND RUST-FREE SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE INTERIOR OF THE FRYERS AND OVEN WITH DROPPINGS, CHARRED BLACK SUBSTANCE, GREASE AND FOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS AND OVEN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      STORAGE RACKS ABOVE THE 3-COMPARTMENT SINK, EXTERIOR OF THE COOKING EQUIPMENT AND LOWER SURFACE OF THE CABINETS IN THE FRONT WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS UNDER THE FRYERS, SINKS, STORAGE RACKS AND COOLERS WITH A BUILD UP OF GREASE, FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING WITH GREASE, FOOD, DIRT AND STAINS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILINGS THROUGHOUT.

  5. Sep 11, 2025 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE PREP COOLER AND THE PREP TABLE. OBSERVED ACCUMULATED FOOD DEBRIS IN THE TOP LOADER OF THE PREP COOLER THAT IS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER THE WOK COOKING STATION AND 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.

  6. Feb 3, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.

  7. Jan 23, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHEVING UNITS UNDER PREP TABLE, LARGE PAN UNDER UPRIGHT REFRIGERATOR, ON FLOOR AROUND WATER HEATER AND ALONG WALLS IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, MICROWAVE , OVEN, TOASTER, BULK CONTAINERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.

  8. Mar 7, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FRONT VESTIBUL AREA IN POOR REPAIR DUE TO CAR ACCIDENT. CORRECT WALLS, CEILING AND WINDOWS. AREA CURRENTLY BOARDED UP.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTH ON COUNTER WHEN NOT IN USE. INSTRUCTED MANAGER TO HAVE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED BUILD UP ON STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN DARK CUTTING BOARDS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. MAINTAIN CLEAN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SOME ITEMS FOR DECORATION ON TOP OF A REACH IN COOLER THAT ARE IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  9. Aug 22, 2023 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  10. Aug 15, 2023 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AS WELL AS THE OTHER EMPLOYEES, A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549625 (REINSPECTION OF REPORT #2549302 ON 02/02/2022) DATED 02/09/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #39-OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. #41-OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES. #47-OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE. #47-OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS. #49-OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #53-OBSERVED NO COVERED WASTE RECEPTACLE IN WASHR

  11. Feb 9, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..

  12. Feb 2, 2022 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED FOUR DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 54.5F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM, ON ELECTRICAL OUTLETS, ON GREASE TRAP, ON BOTTOM OF PREP TABLES, ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED OPEN COOKED FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..

    • Severity not stated

      MISCELLANEOUS / PUBLIC HEALTH ORDERS

      OBSERVED NO MASK REQUIRED SIGNAGE INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST AT LEAST ONE LOCATION INSIDE THE BUSINESS AND VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH ORDER 2-112-340

  13. Feb 26, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD CONTACT SHELVES IN COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

  14. Aug 28, 2020 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS INSIDE ALL COOLERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.

  15. Aug 27, 2020 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE PREP COOLER SUCH AS 3lbs OF COOKED DICE CHICKEN AT 50.4F, 3lbs OF SLICE CHICKEN AT 59.2F, 10lbs OF SHRIMPS AT 50.0F AND 4lbs OF BEEF AT 59.0F. MANAGER DISCARDED AND DENATURE FOOD ITEM: COST- $250 AT 20lbs. PRIORITY CITATION ISSUED #7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE PREP COOLER IN POOR REPAIR WHICH HOLDS TCS FOODS SUCH AS CHICKEN,BEEF AND SHRIMPS. OBSERVED THE INTERIOR AIR TEMP AT 55.6F. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DISCONTINUE USE UNTIL IT CAN MAINTAIN AND HOLD THE PROPER TEMP AT 41F OR BELOW. PREP COOLER WAS TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.

  16. Jan 23, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED A FEW PRECOOKED AND PREPARED FOOD ITEMS NOT PROPERLY LABELED. MUST PROVIDE PREPARED DATE AND USE BY DATE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE CUTTING BOARD WITH DARK GROVES. MUST REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE WALK IN COOLER (SHELVES, FLOORS, WALL AND ROLLING RACKS).

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST CLEAN THE HAND SINK AND FIXTURES TO REMOVE DEBRIS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

  17. Mar 25, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      PROCEDURE PROVIDE. HOWEVER ALL NECESSARY SUPPLIES NOT PROVIDED. MUST PROVIDE DISPOSABLE MOP, APRON,FACE MASK AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF PREP COOLER HANDLES OF COOLERS DOORS, GASKETS ON COOLERS AND HANDLES OF HANDWASHING SINKS NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS,( PEANUTS, ETC) NOT IN ORIGINAL CONTAINERS NOT LABEL WITH COMMON NAME. MUST INSTALL LABEL ON ANY DRY FOODS NOT IN ORIGINAL CONTAINERS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REAPIR.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.

  18. Dec 20, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      : OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      : OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING

  19. Dec 11, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED CERTIFIED MANAGER WASHING MULTI-USE BOWL, STRAINER, AND LADLE IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY CITATION ISSUED 7-38-025

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

  20. Dec 19, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      DRY FOOD STORAGE BINS NOT LABELED. MUST INSTALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT IN WASHROOM NOT CLEAN OF DEBRIS. ALSO LOWER WALLS AROUND MOP SINK. MUST CLEAN/MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NO ADEQUATE LIGHTING IN WALK IN FREEZER OR IN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.

  21. Feb 3, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES INSIDE OF THE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN ALL SHELVES AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE INTERIOR WALLS INSIDE OF THE WALK IN COOLER NOT CLEAN,AND THE DOOR TO EMPLOYEES WASHROOM NOT CLEAN OF DEBRIS,AND THE WALL AREA AROUND THE DOOR BEHIND PREP TABLE ACCROSS FROM THE MOP SINK.MUST CLEAN BOTH AREAS AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELD IN PREP AREA.MUST INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED THE FAUCET AT 3- COMPARTMENT SINK LEAKY.MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED WASTE CAN IN THE WASHROOM AND IN PREP AREA NOT CLEAN/MAINTAIN.MUST CLEAN OR REPLACE.

  22. Jan 27, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED FOOD HANDLER WASHING SOILED CUTTING BOARD USED FOR CUTTING RAW CHICKEN IN THIRD COMPARTMENT OF 3-COMPARTMENT SINK WITH RUNNING WATER, A SOILED SCRUBBER AND NO SANITIZER. ANOTHER EMPLOYEE WASHING SOILED CUTTING BOARD USED FOR SLICING FRUIT FOR SMOOTHIES IN EXPOSED SINK WITH NO SOAP OR SANITIZER. INFORMED MANAGER EXPOSED SINK IS FOR HAND WASHING ONLY. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF ICE MACHINE, FRYERS, COOKING EQUIPMENT, PREP TABLES, SHELVES UNDER STEAM TABLES, COOLERS, AND FREEZERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELD ABOVE EXPOSED SINK.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE ADEQUATE, ACCURATE, AND CALIBRATED METAL STEM THERMOMETERS FOR TAKING PROPER INTERNAL TEMPERATURES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

  23. Aug 17, 2015 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1561894, DATED 08/05/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT/MAINTAIN THE FOLLOWING: 29: 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE CRITICAL VIOLATION 7-42-090

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      CORRECTED. GARBAGE AREA MAINTAINED.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      SEE VIOLATION #14.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM AND TOP SURFACE OF THE HOT WATER TANK. MAINTAIN ALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.

  24. Aug 5, 2015 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FOUND 6 LIVE ROACHES (BIG AND SMALL) ALONG THE WALLS OF THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      FOUND THE OUTSIDE GARBAGE AREA NOT MAINTAINED, DEBRIS ON THE GROUND AROUND THE CONTAINER AND A FOUL ODOR DETECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      FOUND MINOR VIOLATIONS FROM REPORT #1532217 DATED MARCH 24, 2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM AND TOP SURFACE OF THE HOT WATER TANK. MAINTAIN ALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.

  25. Mar 24, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOSED HAND WASHING SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

  26. Oct 8, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA

  27. Oct 1, 2014 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#138754 DATE 07-02-2014(32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPATMENT SINK IN THE PREP AREA,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA

  28. Jul 2, 2014 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE

  29. May 13, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE

  30. May 5, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED THE ICE MACHINE,TO HAVE BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE

  31. Jan 9, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ICE SCOOP IN SEPARATE CONTAINER TO PREVENT BARE HAND CONTACT.

  32. Sep 13, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL BULK CONTAINERS IN STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, SHELVING UNITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, 3-COMP SINK, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR UNDER 3-COMP SINK AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING CEILING TILES IN WASHROOM. REPLACE MISSING OUTLET COVER ON WEST WALL NEAR KITCHEN ENTRANCE. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON 3-COMP SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WASHROOM AND REAR STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.

  33. Feb 16, 2012 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN THE FOLLOWING-ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKING LINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE DUST SPIDER WEBB AND FOOD DEBRIS.MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES,CORDS.MUST CLEAN INTERIOR OF THE ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE.MUST REMOVE ALL FOOD DEBRIS AND STANDING WATER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA.MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SEVERAL EMPTY/GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING.MUST REMOVE CONTAINERS AND OTHER DEBRIS FROM AREA.

  34. Feb 2, 2012 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      TOILET FACILITIES IN POOR REPAIR. OBERVED TOILET IN EMPLOYEE WASHROOM FLUSHING VERY SLOWLY PREVENTING THE PROPER DISPOSAL OF WASTE. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. SERIOUS CITATION ISSUED 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKLINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE,DUST,SPIDER WEBBS AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES AND CORDS. MUST CLEAN INTERIOR OF THE ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE. MUST REMOVE ALL FOOD DEBRIS,GREASE AND STANDING WATER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMSIES.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED SEVERAL EMPTY GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING. MUST REMOVE CONTAINERS AND ALL OTHER DEBRIS FROM AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.

  35. Apr 13, 2011 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Correct By: Friday, July 08, 2011 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.

  36. Apr 8, 2011 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 57.3F CRITICAL VIOLATION. CITATION ISSUED.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 10 POUNDS RAW SHRIMP AT 51.2F, 20POUNDS EGGROLLS AT 49.3F, 15POUNDS RAW CHICKEN AT 51.2F, 20POUNDS CRAB RANGOON AT 51.1F, AND 10 POUNDS BEEF AT 51.8F. INSTRUCTED MANAGEMENT TO DISPOSE OF 75 POUNDS FOOD. MONETARY VALUE 300.OO DOLLARS. CRITICAL VIOLATION. CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.

  37. Jan 21, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED FOODS (EGG ROLL, COOKED CHICKEN). IN COOLERS

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN COOLER AND WALK-IN COOLER.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.