RecordWell Data

Msi Track End

8538 S HOLLAND RD, Chicago, IL 60620 · Cook County

95cited violations
2serious tier
17inspections
60tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2354185
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025270
20241100
2023120
2022180
2021270
20202250
2019160
2018170
2017140
2016140
2015120
20142112

Inspections

  1. Feb 10, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSEVERD A LEAKY PIPE UNDERNEATH THE 1st SINK. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.

  2. Mar 4, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,EXTERIOR OF GARBAGE CANS,OVEN AND PIPES OF COOKING EQUIPMENT.DELIME DISH MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER WALLS AND COMPRESSOR VENT.

  3. Feb 24, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR 1- DOOR REACH IN COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM ALL COOLERS,EXTERIOR OF GARBAGE CANS,OVEN AND PIPES OF COOKING EQUIPMENT.DELIME DISH MACHINE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER WALLS AND COMPRESSOR VENT.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2590611 3/7/24 NOT CORRECTED-#43-4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 DOOR- PREP COOLER. #49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM #10 CAN CART,ROLLING CART,PREP TABLES,STORAGE CABINETS AT FRONT SERVICE COUNTER,WALK IN COOLER -SHELVING UNITS,FRYER CABINETS & WHEEL BASES,UNUSED COOLER AT GRILL.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER,FLOOR DRAINS.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP AT FILTERS AT HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

  4. Mar 7, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND SINKS IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR REACH IN COOLER ON FRONT LINE AND 2- PREP COOLER,TORN BOOTH SEATS IN DINING AREA.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,#10 CAN CART,ROLLING CART,PREP TABLES,STORAGE CABINETS AT FRONT SERVICE COUNTER,WALK IN COOLER -SHELVING UNITS,FRYER CABINETS & WHEEL BASES,UNUSED COOLER AT GRILL.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER & FREEZER,FLOOR DRAINS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNTOUT LIGHT IN MOP SINK CLOSET.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN DEBRIS BUILD UP AT FILTERS AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST UPDATE AND MAINTAIN.

  5. Mar 2, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE RUBBER GASKET IN POOR REPAIR ON THE FRONT REACH IN COOLER AND REAR PREP COOLER. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE REAR PREP COOLER AND THE UNUSED PREP COOLER UNDER THE GRILL.

  6. May 9, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation Corrected on site

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE A FOOD MANAGERS CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)

    • Not serious Priority Foundation Corrected on site

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN TENDERS AND CHEF SALAD)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:25 P.M. .(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO THERMOMETER FOR 2- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA,DOOR GASKETS ON 1 & 2 DOOR REACH IN COOLERS AND PREP COOLERS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM 2- DOOR PREP COOLER,GRILL TABLE AND COOLER,FRYER CABINETS AND WHEEL BASES,MEAT SLICER,STEAM TABLE,WALK IN COOLER-SHELVING UNITS,DISH RACKS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND FLOOR DRAINS.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

  7. Oct 6, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Sep 29, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, SHELVES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN REAR PREP AREA, DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

  9. Oct 22, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Violation Codes: 4-302.13 Inspector Comments: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SINK STOPPER HANDLE AT 3- COMP SINK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Violation Codes: 5-204.12 Inspector Comments: MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS

  10. Oct 21, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated Corrected on site

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE FINAL RINSE (SANITIZING) AT 158.4F.MUST HAVE AT 180.0F OR ABOVE. A HELD FOR INSPECTION TAG PLACED ON DISH MACHINE. INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE AND SANITIZE DISHES.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT MULT-IUSE UTENSILS ON STORAGE SHELVES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE TORN BOOTH SEAT AND WORN DOOR GASKET ON 1- DOOR REACH IN COOLER.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMP DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,STEAM TABLE,FRYER CABINETS,MICROWAVE,SHELVING UNITS,GRILL UNUSED PREP COOLER,WALK IN COOLER SHELVING UNITS,INTERIOR STORAGE CABINETS IN FRONT PREP AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK AND SINK STOPPER HANDLE AT SAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST INSTALL A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN TO BE SERVICED.

    • Not serious Priority Foundation Corrected on site

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GRAESE CONTAINER ENCRUSTED WITH GREASE ON LID AND ON GROUND OF CORRAL. EMPLOYEE IS CLEANING AND REMOVING GREASE FROM CONTAINER AND GROUND DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-02(B)(CITATION ISSUED)

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND UNDER FRONT STORAGE CABINETS AND FLOOR TROUT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.

  11. May 24, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND THE PIC OR NO PERSON ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE PREPARING/SERVING TCS FOODS (HAM, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE A PERSON ON SITE WITH THE CERTIFICATE. ALSO, THE PIC HAS TO HAVE THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      THE CAN OPENER NEEDS TO BE CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE RUBBER GASKETS ON THE REACH IN COOLERS AND THE INTERIOR OF THE DEEP FRYERS WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOKING/COOLER EQUIPMENT, INSIDE THE WALK IN COOLER, IN THE STORAGE AND MOP SINK AREA WITH THICK FOOD, DIRT, DEBRIS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS, DISH MACHINE, COOKING EQUIPMENT AND THE CEILING IN THE PREP WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PROVIDE ADEQUATE LIGHTING TO THE DISH WASHING/PREP AREA.

  12. Dec 12, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS; 6 LBS OF COOKED POTATOES BEING HOT HELD AT IMPROPER HOT HOLDING TEMPERATURE 71F DURING THE INSPECTION. INSTRUCTED TO HOT HOLD ALL TCS FOODS AT 135F AND ABOVE AT ALL TIMES AND TO DISCARD AND DENATURE SAID TCS FOOD. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Not serious Priority Foundation

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, COOKED PORK) AT IMPROPER COLD HOLDING TEMPERATURES; 8 LBS OF EGGS AT 55F, AND 6 LBS OF COOKED PORK BETWEEN 71F-83F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES AND INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #21. 7-38-005.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OF EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BEEF) INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE FOR EACH ITEM ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS THRU OUT THE FACILITY WITH ACCUMULATED GREASE LOCATED UNDER THE COOKING EQUIPMENT AND MINOR ACCUMULATED DIRT AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN ALL SAID AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

  13. Sep 20, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED KNIVES KEPT BETWEEN PREP TABLES IN COOK LINE. INSTRUCTED TO CLEAN, SANITIZE AND STORE KNIVES PROPERLY.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED GREASE ON FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED BROKEN THERMOMETER GAUGE ON THE STAND UP REFRIGERATOR LOCATED IN COOL LINE. INSTRUCTED TO PROVIDE WORKING THERMOMETER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED UNORGANIZED CLEANING TOOLS/EQUIPMENT IN THE UTILITY ROOM. INSTRUCTED TO CLEAN AND BETTER ORGANIZE.

  14. Mar 1, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED THE OUTSIDE DUMPSTERS OVER PACKED AND THE LIDS OPEN AND UNABLE TO CLOSE. INSTRUCTED TO NOT OVER PACK THE DUMPSTERS AND KEEP THE LIDS CLOSED. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HASHBROWNS, SAUSAGE, EGGS, BACON, HAMBURGERS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD ITEMS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE INTERIOR OF THE MICROWAVE, THE EXTERIOR OF THE COOKING EQUIPMENT AND THE INTERIOR OF THE 1 DOOR PREP FREEZER WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF FOOD EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE FRYERS.

  15. Jun 25, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS DIRTY INSIDE THE WALK IN COOLER AND FREEZER, ALSO UNDER DISH MACHINE. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

  16. Oct 24, 2014 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL

  17. Sep 17, 2014 License · Fail — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      DISHWASHER MACHINE NOT OPERABLE AT THIS TIME.MANAGER UNABLE TO OPERATE AT THIS TIME.MUST OPERATE AT NEXT INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NO EXPOSED HAND SINK IN FRONT FOOD DRINK SERVICE AREA FOR WAITRESS WHEN FOOD ORDERS ARE READY.MUST INSTALL EXPOSED HAND SINK.CRITICAL VIOLATION ISSUED 7-38-030

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      NO PEST CONTROL LOG BOOK.MUST CONTACT LICENSE PEST CO FOR SERVICE.MUST PROVIDE LOG BOOK.ALSO FRONT MAIN ENTRY DOORS AND ENTRY DOOR IN PUMP ROOM 163 APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED -7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE.MUST PROVIDE. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD EQUIPMENT NOT CLEAN AT THIS TIME,SINKS,COOLERS,ETC.MUST CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OPENINGS/GAPS ALONG ALL FLOORS,MISSING BASEBOARDS IN THE FOLLOWING AREAS: LINEN,LAUNDRY ROOM,MOP ROOM AT RESTAURANT,ROOMS 249,253,253,229,234,ALL FURNANCE ROOMS,STORAGE AREAS,ETC.MUST INSTALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING CEILING TILES IN SOME STORAGE,ELECTRICAL ROOMS,AND OPENINGS AROUND PIPES IN CEILING AREAS. AND PIPES IN PREP AREA.MUST REPAIR

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NO ADEQUATE LIGHTING INSIDE WALK IN COOLER AND FREEZER.MUST INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      UNABLE TO WORK VENTILATION ABOVE COOKING EQUIPMENT AT THIS TIME.MUST REPAIR.ALSO NO GREASE TRAP AT 3-COMP SINK.MUST INSTALL

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CONSTRUCTION SUPPLIES,ETC IN SOME STORAGE AREA,AND IN RESTAURANT.MUST REMOVE.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.