RecordWell Data

Chocolate Shoppe

5337 W DEVON AVE, Chicago, IL 60646 · Cook County

72cited violations
0serious tier
19inspections
21tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1575380
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025220
2024140
2023210
20223100
2021140
20191100
2017120
2015270
20142100
2013160
2011150
20102110

Inspections

  1. Nov 10, 2025 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Oct 28, 2025 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2590597 DATED ON 03/07/24 NOT CORRECTED-#52 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. INSTRUCTED MANAGER MUST CORRECTED SAID PREVIOUS CORE VIOLATION BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

  3. Mar 7, 2024 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINK LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED 2 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

  4. Nov 14, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  5. Nov 7, 2023 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

  6. Jan 18, 2022 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  7. Jan 11, 2022 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST REPAIR AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURN OUT LIGHTS IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 24, 2021 INSPECTION#2544692.VIOLATION#10 HAND WASHING SINKS IN REAR PREP/DISHWASHING AND FRONT PREP AREA HAVE NOT BEEN INSTALLED AND VIOLATION #60 BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO CORRECT VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

  8. Jan 7, 2022 Canvass · Fail — Risk 2 (Medium)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR WITH A GAP BETWEEN DOOR AND FRAME. MUST REPAIR AND MAINTAIN DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURN OUT LIGHTS IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM NOVEMBER 24, 2021 INSPECTION#2544692.VIOLATION#10 HAND WASHING SINKS IN REAR PREP/DISHWASHING AND FRONT PREP AREA HAVE NOT BEEN INSTALLED AND VIOLATION #60 BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRCUTED TO CORRECT VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

  9. Nov 24, 2021 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO INSTALL HAND SINK IN THE REAR PREP/DISH AREA AND FRONT PREP AREA WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWELS AND HAND SOAP. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      NO VISIBLE BACK FLOW PREVENTER DEVICE ON ESPRESSO MACHINE WATER LINE. MUST INSTALL.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/15/2019, REPORT #2283150. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE WATER LINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED. #55-PEELING PAINT ON THE WALLS BY THE WASHBOWL SINK INSIDE THE WASHROOM AND ON THE WALLS ABOVE THE WINDOW ON THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. PRIORITY FOUNDATION VIOLATION. 7-42-090.

  10. Apr 15, 2019 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO INSTALL HAND SINK IN THE REAR PREP/DISH AREA AND FRONT PREP/DISH AREA WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C)NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO VISIBLE THERMOMETER IN ALL COOLERS. MUST PROVIDE AND MUST BE VISIBLE.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      ALL BUCKET OF FOOD AND BOXED FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SAID ITEMS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,FRONT COUNTER SERVING AREA MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTIONIN BETWEEN USES.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLED UP TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      PEELING PAINT ON THE WALLS BY THE WASHBOWL SINK INSIDE THE WASHROOM AND ON THE WALLS ABOVE THE WINDOW ON THE SAME AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. ALSO PEELING PAINT ON THE CEILING BY THE REAR PREP AREA. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

  11. Feb 8, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Reach in cooler shelving/racks that had peeling paint/rust shall be repaired/repaired.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Cooler shelving/racks no clean, need detailed cleaning(crevices).

  12. Apr 16, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFIED POSTED WHEN POTENTIALLY HAZARDOUS FOODS-ICE CREAM IS BEING SERVED ANFD PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES AND CERTICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      GASKET NOT MAINTAINED ON WALK-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKET.

  13. Apr 6, 2015 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. OBSERVED CLEAR, BLACK SLIMMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND PINK SUBSTANCE ON TOP PANEL OF ICE MACHINE WHERE IS BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS TO PREVENT CONTAMINATION BEFORE USE. SERIOUS CITATION ISSUED 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFIED POSTED WHEN POTENTIALLY HAZARDOUS FOODS-ICE CREAM IS BEING SERVED ANFD PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST ON PREMISES AND CERTICATE POSTED DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      GASKET NOT MAINTAINED ON WALK-IN FRREZER DOOR. INSTRUCTED TO REPLACE WORN GASKET.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SOFT SERVE MACHINE NOT PROVIDED WITH HOT OR COLD RUNNING WATER AT TOP OF MACHINE. INSTRUCTED TO HAVE PLUMBING INSTALLED AND TO PROVIDE HOT AND COLD RUNNING WATER TO UNITS. "HELD FOR INSPECTION" TAG PLACED ON BOTH SOFT SERVE UNITS.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      TEMPERATURE NOT PROVIDED IN FRONT COOLER. INSTRUCTED TO PROVIDE TEMPERATURE CONSICUOUSLY INSIDE ALL COOLERS.

  14. May 22, 2014 Recent Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      DURING INSPECTION ON 5/12/2014 THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.

  15. May 12, 2014 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      DURING INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON PREMISES. THERE MUST ALWAYS BE A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS MEALS ARE BEING HANDLED, SERVED OR PREPARED (MILK AND ICE CREAM).

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE SMALL ICE CREAM SAMPLING SPOONS WITH THE HANDLE UP AT ALL TIMES TO PREVENT FROM CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DEFROST ALL REACH-IN ICE FREEZERS AT THE FRONT SERVICE COUNTER AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR OF ICE MACHINE LOCATED IN THE REAR STORAGE AREA TO REMOVE SLIGHT GRAYISH BUILD-UP.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REMOVE PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM.

  16. Feb 5, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      NOTED A SLIMY YELLOWISH BLACK SUBSTANCE ON THE INNER LIP LINING OF THE ICE MACHINE DRIPING ONTO ICE. INSTRUCTED NOT TO USE ICE UNTIL DETAIL CLEANED. MUST ALSO MAINTAIN AS NEEDED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY UNDERNEATH HEAVY EQUIPMENT AT THE REAR FOOD PREP AREA AND ALONG WALL BASE AND UNDERNEATH UNSED ICE CREAM MACHINES AT THE FRONT SELLING AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO PROVIDE LIGHTING AT THE BATHROOM.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKING FAUCET AT THE REAR 3 COMPARTMENT SINK. MUST REPAIR, REPLACE AND MAINATAIN

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS INSIDE ALL FREEZERS AND COOLERS FOR PROPER TEMPERATURE MONITORING.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      NOTED HEAVY CLUTTER AT THE REAR STORAGE. MUST ORGANIZE, REMOVE OR CLEAN CLUTTER FOR PROPER PEST MONITORING

  17. Apr 6, 2011 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving covers need detailed cleaning(crevices).Non food contact surfaces of ice machine, storage shelving need cleaning.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, rear storage shelving not clean need detailed cleaning(cornes).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls behind coolers not clean need cleaning.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light that were missing end caps shall be provided in rear prep area.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in prep areas, coolers need cleaning.

  18. Jun 15, 2010 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.

  19. Jun 4, 2010 Canvass · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Pest control log book not provided or maintained on premises. Establishment does not have a pest control log book with written documents. Only service invoice from 5-17-2010 provided at this time. Instructed manager to obtain a wriiten pest control log book wih all required documents and must have on premises during hours of operation.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Gaskets not maintained on walk-in cooler door. Instructed to repalce worn gaskets.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Storage shelves under counter and in rear, coolers prep counter, ice machine interior panel and sinks not cleaned. Instructed to detail clean and sanitize.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor not maintained or sealed through-out. Instructed to repair damaged floor and reseal surface.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls and ceiling not maintained through-out. Instructed to seal all openings abd holes, remove any peeling paint and repaint walls and ceiling.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Unnecssary articles stored in rear of establishment. Instructed to remove all unused articles and elevate stock 6inches or higher and away from wall.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.