Subway

Year by year

Inspections

1. Jan 15, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 9:05AM WHILE TCS FOODS SUCH AS CHICKEN, BEEF WERE PREPARED AND SERVED. AT 9:05AM CERTIFIED MANAGER DHRUMIL PATEL ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

   • Not serious Priority Foundation

     SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

     OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2610299 DATED 1/10/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED

2. Jan 10, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED TWO FOOD EMPLOYEES ON-SITE WASH HANDS WITH IMPROPER HANDWASHING PROCEDURES AT TIME OF INSPECTION, WASHED HANDS FOR APPROXIMATELY 5 SECONDS WITH MINIMAL FRICTION CREATED ON SURFACES OF THE HANDS, ONE FOOD EMPLOYEE WITHOUT APPLYING SOAP. INSTRUCTED BOTH EMPLOYEES TO RE-WASH HANDS AND INSTRUCTED ON PROPER HANDWASHING PROCEDURE. DISCUSSED PROPER HANDWASHING PROCEDURE WITH PERSON-IN-CHARGE AND BOTH EMPLOYEES RE-WASHED HANDS AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOOD ITEMS IN THE MAIN PREP LINE 2-DOOR REACH-IN COOLER AT IMPROPER TEMPERATURES FOR COLD-HOLDING AT TIME OF INSPECTION: SALAMI AT 50.2F, HAM AT 51.4F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES DURING COLD-HOLDING. APPROXIMATELY 15 LBS OF FOOD VALUED AT APPROXIMATELY $40.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED TCS FOOD ITEMS AT IMPROPER TEMPERATURES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED CLEAN SODA MACHINE NOZZLES STORED IN FOOD CONTAINER DIRECTLY ON THE FLOOR BENEATH THE 3-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED TO RELOCATE CLEAN SODA MACHINE NOZZLES AND MAINTAIN ALL EQUIPMENT ON A CLEAN, SANITIZED SURFACE AT LEAST 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED AERATOR AT FRONT PREP AREA HANDWASHING SINK IN POOR REPAIR, LEAKS AND SPRAYS WATER WHEN FAUCET IS ACTIVATED, BUT HANDWASHING SINK FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT PREP AREA HANDWASHING SINK AERATOR OR FAUCET ASSEMBLY TO ELIMINATE WATER SPRAY WHEN FAUCET IS ACTIVATED AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOOR BENEATH SODA MACHINE BOXES IN THE REAR STORAGE AREA TO BE SOILED WITH DRIED SPILLS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SPILLS AND OTHER SOILS AND MAINTAIN.

3. Mar 6, 2024 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Sep 5, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS,DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN DRIED-UP BUILD UP ON THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO REMOVE DUST ACCUMULATIONS ON THE CEILING TILES IN THE CUSTOMER DINING AREA AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN AS REQUIRED.

5. Feb 21, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (MEATBALLS AT 146.1F) WERE BEING PREPARED OR SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

6. Jan 26, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK AT STOPPER LEVER UNDERNEATH THE LEFT COMPARTMENT AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

   • Severity not stated

     MISCELLANEOUS / PUBLIC HEALTH ORDERS

     OBSERVED NO WRITTEN RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS REQUIRED BY OSHA.INSTRUCTED TO PROVIDE AND MAINTAIN.

7. Jan 27, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Observed water leak at base of faucet at 3-compartment sink.Instructed to repair and maintain plumbing leak.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Observed accumulation of dusts on exhaust hood at front food prep area.Instructed to detail clean and maintain.

8. Aug 24, 2020 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED SMALL AMOUNT OF BLACK SLIMY MOLD LIKE SUBSTANCE ON PLASTIC INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN SAME.

9. Jan 24, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CAULK AROUND THE HAND SINK IN THE REAR PREP AREA WORN OUT. MUST RE CAULK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WATER STAINED CEILING TILES ABOVE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.

10. Jun 24, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND TO MAINTAIN.

11. Jun 17, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNAGE AT HAND WASHING SINK FRONT PREP AREA.INSTRUCTED TO PROVIDE AND TO MAINTAIN.

    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN INTERIOR KNOZZLES AND DRIP TRAY AT THE FOUNTAIN DRINK STATION TO REMOVE DRIED UP SPILLS/DEBRIS AND TO MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR LOOSE HOT KNOB AT THE HAND WASHING SINK REAR FOOD PREP/DISH WASHING AREA AND TO MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      UPGRADED TO VIOLATION #60.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2184370 DATED:07/09/2018 #58 PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Oct 9, 2018 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGY TRAINING.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

12. Jul 9, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN PLAN AND APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGY TRAINING. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

13. Jan 2, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

14. Dec 22, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2059935 DATED 6/2/17. #32-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA,WHICH IS REALLY CLOSE TO THE COFFEE MACHINE. #35- REPLACE STAINED CEILING TILES INSIDE THE WASHROOM AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER AND UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.

15. Jun 9, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA,WHICH IS REALLY CLOSE TO THE COFFEE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE STAINED CEILING TILES INSIDE THE WASHROOM AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT BULBS ON THE HOOD ABOVE THE OVEN. MUST PROVIDE LIGHT BULB.

16. Jun 2, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL, PLASTIC LID AND SURFACES WITH ORANGE,BLACK WET MOLDY LIKE SUBSTANCE. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A). INSTRUCTED NOT TO USE THE ICE MAKER. CLEAN AND SANITIZE INTERIOR PANEL AND PLASTIC LID AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA,WHICH IS REALLY CLOSE TO THE COFFEE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE STAINED CEILING TILES INSIDE THE WASHROOM AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT BULBS ON THE HOOD ABOVE THE OVEN. MUST PROVIDE LIGHT BULB.

17. Nov 21, 2016 Recent Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same

18. Nov 14, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same.

19. Nov 4, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Found food (ice for consumption) not protected during storage. Found large amounts of orange and black, slimy, mold-like substance on upper interior of ice machine (on plastic cover and throughout interior). Ice machine turned off during inspection. Must remove substance, clean and sanitize machine. Must maintain same. Serious violation 7-38-005(a).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      Found 1/2 - 1 inch gap along bottom of front entry door. Instructed all entry doors must be tight fitting at all times to prevent pest entry. Must repair. Serious violation 7-38-020.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Found leak at pipes under left basin of 3 compartment sink, and under hand sink in kitchen area. Must repair these leaks. Must maintain same.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      Must provide thermometer inside coolers under oven. Thermometer must be conspicuous. Must maintain same.

20. Feb 19, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE CHEST COOLER AT FRONT SERVING LINE

21. Nov 13, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      OBSERVED THE THREE COMPARTMENT SINK SET WITH DIRTY UTENSILS IN THE WASH BASIN, WITHOUT ITS QUATERNARY SANITIZER. EMPLOYEE ON SITE STATED IT WAS WATER IN THIRD COMPARTMENT ONLY AND NOTED 0 PPM QUATERNARY SANITIZER DETECTED. CERTIFIED MANAGER CORRECTED UPON HIS ARRIVAL. CRITICAL VIOLATION 7-38-030.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      NO COLD WATER AT THE FRONT EXPOSED HAND SINK AND NO PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. MANAGEMENT REPAIRED SINK TO PROVIDE COLD WATER AND PROVIDED PAPER TOWELS UPON HIS ARRIVAL. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED AND THE ABOVE CRITICAL VIOLATIONS OBSERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED 50 MINUTES LATER. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PREPARED READY TO EAT TUNA SALAD IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST NOT STORE TO GO CONTAINERS OR FOOD PACKETS UNDER PLUMBING FIXTURE OF THE FRONT EXPOSED HAND SINK. MUST PROPERLY STORE PROTECTED.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT THE HOT WATER HANDLE IN THE WASHROOM. MUST REPAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHS MUST BE PROPERLY STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER CERTIFICATES ON SITE FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLERS.

22. Mar 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE MACHINES PLASTIC ICE SHOOT DIRTY. MUST CLEAN, SANITIZE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR OF THE WALK-IN COOLER WITH DIRT AND FOOD SPILLAGE IN CORNERS. MUST CLEAN AND MAINTAIN.

23. Oct 2, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE (TOP OF BEVERAGE DISPENSER) IN DINING/SERVICE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER IN REAR AREA TO PREVENT PEST HARBORAGE.

24. Jan 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

25. Feb 26, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON SITE AND NO CERTIFIED FOOD CERITICATE POSTED . MUST HAVE CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE SERVED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EMPTY BOXES ON FLOOR BLOCKING EASY ACCESS TO MOB SINK. MUST REMOVE EMPTY BOXES.

26. May 23, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooler shelving/racks not clean need cleaning, walk in cooler shelving, prep table lower shelving, front counter shelving not clean need cleaning(detailed).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Light shields in rear prep area need cleaning.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Exhaust vents(ventilation)in walk in cooler not clean need cleaning, exhaust vents(ventilation)in kitchen prep areas, bathrooms not clean need detailed cleaning.

27. Nov 2, 2011 License · Pass — Risk 1 (High)

    Result: Pass.