Takibi
6803 N SHERIDAN RD, Chicago, IL 60626 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2918247
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 2 | 1 | 1 |
| 2024 | 1 | 3 | 0 |
| 2023 | 1 | 1 | 0 |
Inspections
-
Feb 17, 2026 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
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Severity not stated
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Mar 6, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
Result: Pass.
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Mar 5, 2025 Canvass · Fail — Risk 1 (High)
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Serious
Priority
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
WE OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT OF SUSHI AREA AT TEMP OF 72.5F. HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR PREP AREA FOUND AT 74.3F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 74.3F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 72.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 72.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PLUMBER WAS CALLED AT 4:30 NOT ON SITE YET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
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Serious
Priority
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Mar 6, 2024 Canvass · Pass — Risk 1 (High)
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
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Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN WALL UNDER THREE COMPARTMENT SINK BY THE EXIT HALLWAY DOOR. REPAIR ISSUE.
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
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Severity not stated
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Jul 27, 2023 License · Pass — Risk 1 (High)
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Severity not stated
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFED FOOD MANAGERS MUST OBTAIN PROOF OF ALLERGEN TRAINING.
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Severity not stated
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.