Beatrix Market

Year by year

Inspections

1. Feb 9, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN UPSTAIRS PREP AREA WITH DARK STAINS AND OPEN SEAMS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE USE OF MILK CRATES FOR ELEVATION FRONT PREP AREA NEAR DOUGH MAKING. MUST NOT USE MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR STORAGE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED DRAINS UNDER DISHWASHER AND 3-COMPARTMENT SINK WITH AN ACCUMULATION OF GREASE AND A BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

2. May 28, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

3. Mar 6, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STANDING WATER ABOVE GREASE TRAP IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

4. Feb 28, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SOUP LOCATED IN WALK IN COOLER WITHOUT LABEL. INSTRUCTED TO DISCARD AND ALWAYS PROVIDE A 7 DAY DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. ALSO NOTED FOOD ITEMS LOCATED IN WALK IN COOLER WITH A MARCH 2ND PREPARE BY DATE AND A MARCH 6 DISCARD DATE. MUST PROVIDE ACCURATE PREPARED AND DISCARD DATE. ALSO NOTED READY TO TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS QUINOA ETC. WITHOUT DISCARD DATES INSTRUCTED TO ALWAYS PROVIDE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

     OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: SAUSAGE PIZZA, PEPPERONI PIZZA, DEEP DISH PIZZA AND VEGGIE PIZZA AT IMPROPER TEMPERATURES RANGING FROM 68F - 67F LOCATED ON SPEED RACK NEXT TO PIZZA OVEN. MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 7 LBS AT $60.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NUTS, SPICES, AND DRY GOODS STORED IN DRY FOOD STORAGE AREA WITH OUT LABELED. MUST PROVIDE COMMON NAME.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED STANDING WATER ABOVE GREASE TRAP IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     OBSERVED NO RUNNING WATER AT AUTOMATIC HANDWASHING SINK IN BASEMENT RECEIVING AREA AND AT AUTOMATIC HANDWASHING SINK IN LOBBY. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NON FOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

5. Oct 11, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED PREPACKAGED GLUTEN FREE DESSERTS AT THE PASTRY PREP AREA. INSTRUCTED TO PROVIDE A LABEL WITH BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED MINOR DUST DEBRIS ON THE CEILING ABOVE THE PIZZA PREP STATION. INSTRUCTED TO CLEAN.

6. Feb 28, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     2-101.11 OBSERVED THE PERSON IN CHARGE AT THE BEGINNING OF THE INSPECTION WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOR PROOF OF ENROLLMENT DATED WITHIN 3 MONTHS. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR HAVE PROOF OF ENROLLMENT IN A FOOD SERVICE SANITATION MANAGER'S CLASS WITHIN 3 MONTHS AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, PORK) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC NOR A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AT ALL TIMES.. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     3-501.16(A:1) OBSERVED TCS FOODS (COOKED RICE, COOKED PIZZA) AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; OBSERVED ABOUT 10 LBS OF COOKED RICE AT AN INADEQUATE HOT HOLDING TEMPERATURE RANGING FROM 78F-83F DURING THE INSPECTION, OBSERVED ABOUT 30 COOKED PIZZAS (ABOUT 30 LBS) AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 85F-90F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     7-206.13(B) OBSERVED A PEST TRACKING POWDER BEING PUT ON THE FLOOR BY THE ICE MACHINE AND UNDER THE SODA MACHINE IN THE BASMENT STORAGE AREA. INSTRUCTED TO NEVER LEAVE AN OPEN POWDER ON THE GROUND, ALL PEST TRACKING POWDERS MUST BE CONTAINED IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES. EMPLOYEE REMOVED POWDER FROM THE FLOOR DURING THE INSPECTION.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-903.11(A:C) OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED AT THE CUSTOMER SERVING AREA. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     5-103.11(B) OBSERVED INADEQUATE HOT WATER AT ALL SINKS (EXCEPT PIZZA PREP HAND WASHING SINK) IN THE FACILITY. AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURES RANGED FROM 58F-76.3F AT BOTH 3 COMPARTMENT SINKS AND ALL HAND WASHING SINKS IN THE FOOD PREP AREAS, BAR AREA AND FEMALE AND MALE TOILET ROOMS. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL TIMES, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINKS AND 100F AT ALL HAND WASHING SINKS AT ALL TIMES. BUILDING ENGINEER ADJUSTED THE HOT WATER TANK TEMPERATURE AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE 3 COMPARTMENT SINKS AND THE HAND WASHING SINKS IN ALL OF THE FOOD PREP AREAS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

7. Feb 4, 2022 Canvass · Pass — Risk 1 (High)

   Result: Pass.

8. Aug 6, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     PLACING COFFEE KETTLES ON CLOTH RAG TO DRY AT COFFEE STATION, INSTRUCTED NOT TO USE CLOTH AS PART OF DRYING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     DAMAGED INSULATION FOR COOLING LINES IN MAIN WALK-IN COOLER, INSTRUCTED TO REPAIR TO PREVENT CONDENSATION.

9. Aug 26, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     FOUND EMPLOYEES WITHOUT HAIR RESTRAINTS. ALL PERSONS SHALL WEAR EFFECTIVE HAIR RESTRAINTS, SUCH AS HAIRNETS, BASEBALL CAPS, OR SUN VISORS, WHERE THE HAIR IS COVERED AND CONTAINED. MUSTACHE OR BEARD RESTRAINTS SHALL BE USED FOR ANY FACIAL HAIR EXCEEDING ONE (1) INCH IN LENGTH.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND HIGH TEMPERATURE DISH MACHINE FLOOR DRAIN FILLED WITH RESIDUE. INSTRUCTED MANAGER TO PROVIDE.

10. Dec 6, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED A CUTTING BOARD BY THE PIZZA OVEN AREA IN 1ST FLOOR PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CAN OPENER IN PREP AREA COVERED IN FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED BUILD UP OF GRIME ON TOP OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

11. Jul 18, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED SOME PRPACKAGED FOODS AND UNPASTERIZED JUICES FOR SALE IN THE TO GO COOLER NOT PROPERLY LABELED.INSTRUCTED TO INSTALL ALL PROPER LABELS TO INCLUDE COMMON NAME OF FOOD IF MADE WITH 2 OR MORE INGREDIENTS, WEIGHT, QUANNITY AND ADDRESS OF PACKER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS NOT CLEAN OF DEBRIS IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO CLEAN/MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STORAGE ITEMS STORED ON FLOOR UNDER DRY STORAGE SHELVES . INSTRUCTED TO REMOVE AND PROPERLY ELEVATE OFF FLOOR AT LEAST 6 INCHES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR DRAIN IN COFFEE BAKERY AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.

12. Mar 27, 2018 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ABATED

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED RUFF WALLS IN ALL PREP AREAS AND FOOD SERVICE. ALSO WALL COLUMNS RUFF WITH HOLES, CRACKS IN PREP AREA, SOUP SERVING AREA/ BUFFET SERVICE AND COLUMN AT BACK SIDE OF WALK IN COOLER STORAGE AREA ON 1ST FLOOR. INSTRUCTED TO FILL ALL HOLES,MUST BE SEALED, NON ABSORBENT SMOOTH AND EASILY CLEABLE. MUST BE PAINTED OR SEALED WITH LIGHT COLOR. ALSO CEILING ABOVE BUFFET NOT SMOOTH. INSTRUCTED TO PROVIDE A SMOOTH CEILING.

13. Mar 22, 2018 License · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED COPPER AND WATER OVERHEAD PIPES, OVER PREP AREAS AND BUFFET SELF SERVE AREA ON 1ST FLOOR. INSTRUCTED TO INSTALL FLOATING CEILING OR ENCASE PIPES. MUST BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED MISSING COVING AT LOWER WALL ON BACK SIDE OF WALK IN COOLER. INSTRUCTED TO INSTALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED RUFF WALLS IN ALL PREP AREAS AND FOOD SERVICE. ALSO WALL COLUMNS RUFF WITH HOLES, CRACKS IN PREP AREA, SOUP SERVING AREA/ BUFFET SERVICE AND COLUMN AT BACK SIDE OF WALK IN COOLER STORAGE AREA ON 1ST FLOOR. INSTRUCTED TO FILL ALL HOLES,MUST BE SEALED, NON ABSORBENT SMOOTH AND EASILY CLEABLE. MUST BE PAINTED OR SEALED WITH LIGHT COLOR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS NOT SHIELDED IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO INSTALL