Eggys

Year	Inspections	Violations	Serious
2026	2	10	0
2025	4	21	2
2024	1	6	0
2023	1	6	0
2022	1	0	0
2021	1	1	0
2020	1	10	1
2019	2	12	0
2018	2	6	2
2017	5	21	2
2016	1	4	0
2015	1	6	1
2014	1	4	0
2013	1	5	0
2012	1	0	0
2011	1	0	0

May 13, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

May 6, 2026 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN COFFEE PREP AREA.
Severity not stated Corrected on site
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS SUCH AS 3LBS. CORNED BEEF HASH-61.0F.3LBS. POTATOES-69.4F.1.5LBS. DICED SAUSAGES-66.2F.IN INDIVIDUAL SMALL PANS ON LOWER SHELF OF PREP TABLE IN PREP AREA. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.7.5LBS. $42.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
Severity not stated Corrected on site
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS SUCH AS 1.5LBS. SLICED TURKEY-45.7F.1.5LBS. CHIROZO-53.4F.0.5LBS. BEANS-50.4F. IN PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.3.5LBS.$28.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES, BULK,ETC)
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES ON WALLS IN PREP AREA, DINING AREA, MENU BOARDS,PICTURES, REAR HALLWAY STORAGE AREA AND FLYING AROUND DUMP SINK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/6/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS IN REAR HALLWAY TO PREVENT CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER ON COOK LINE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT AND INTERIOR PANEL OF ICE MACHINE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REMOVE HOSE FROM COFFEE PREP AREA HAND SINK TO AN OPEN SITE FLOOR DRAIN TO PREVENT CONTAMINATION.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.

Aug 14, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS

Aug 12, 2025 Complaint Re-Inspection · Fail — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2621742 DATED 08/05/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. OBSERVED FOOD DEBRIS, LOOSE GARBAGE, SHOPPING CARTS, CRATES, CARDBOARD AND LIQUID WASTE ON GROUND IN DUMPSTER AREA. INSTRUCTED REFUSE, RECYCLABLES AND RETURNABLES SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN

Aug 5, 2025 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
Serious Priority Corrected on site
PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.3-70.1F. OBSERVED COLD TCS FOODS, HAM(47.5F), PORK(46.6-58.1F), EGG WHITES(52.0F), TURKEY(46.6-66.4F), RAW EGG IN SHELL(53.4-70.1F), BUTTER(48.2F), CUT WATERMELON(45.9F), SALMON(45.3F), DICED TOMATOES(46.8F), CORN(49.1F), SHREDDED CHEESE(45.5-56.3F), CHICKEN(48.6-68.2F), GREEK YOGURT(50.5F) AND FISH((50.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OTR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
Serious Priority
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FOUR DRAWER COLD HOLDING UNIT, WITH TWO TOP COLD HOLDING WELLS AND PREP AREA, ACROSS FROM COOKLINE IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 45.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON FOUR DRAWER COLD HOLDING UNIT WITH TWO COLD HOLDING WELLS ACROSS FROM COOKLINE IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THREE LIVE ROACHES CRAWLING ON SHELF AND EQUIPMENT IN DISHWASHING AREA.INSTRUCTED TO ELIMINATE ROACH ACTIVITY IN FACILITY, RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 8/5/2025 TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES STORED ON GROUND IN DRY STORAGE AREA IN PARKING GARAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NON WORKING WASH AND FINAL RINSE GAUGES ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE WASH AND FINAL RINSE GAUGES ON HIGH TEMPERATURE DISH MACHINE, INSTRUCTED A WARE WASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH AND RINSE TANK AND AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MAINFOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED FOOD DEBRIS, LOOSE GARBAGE, SHOPPING CARTS, CRATES, CARDBOARD AND LIQUID WASTE ON GROUND IN DUMPSTER AREA. INSTRUCTED REFUSE, RECYCLABLES AND RETURNABLES SHALL BE STORED IN RECEPTACLES OR WASTE HANDLING UNITS SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. INSTRUCTED TO CLEAN DUMPSTER AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Feb 26, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH DISH MACHINE. MUST ELEVATE DISH RACKS AT LEAST SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOP FOR POTATOES STORED WITH THE HANDLE INSIDE OF FOOD ITEM IN THE DRAWER UNIT COOLER. INSTRUCTED TO STORE UTENSILS WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.

Mar 1, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC TRAYS STORED FACING UP AT THE SERVING LINE AND ON SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE COOKING EQUIPMENT SHELVING AT THE SERVING LINE. INSTRUCTED TO REMOVE FOIL SO SURFACE IS SMOOTH, EVEN AND EASILY CLEANABLE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE INTERIOR OF THE REACH-IN COOLER ACROSS FROM THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLED FOOD RESIDUE IN BETWEEN GASKETS, AND ON THE BOTTOM OF REACH-IN COOLERS AND DRAWERS AT THE SERVING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES FOR FOOD SERVICE EMPLOYEES PROVIDED DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Mar 30, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers (sugar) not labeled, instructed to label and maintain.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Boxes of food ( potatoes, can goods... ) stored on floor of rear storage room, instructed to keep off floor.
Severity not stated
PERSONAL CLEANLINESS

Food handlers not wearing hair restraints, instructed to wear.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

Soiled wiping cloth kept on prep table, Instructed to keep in sanitize bucket.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Disposable cups used for food storage at coffee station, instructed to use proper food container.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No temperature measuring thermometer no heat strips for high temp dish machine. instructed to obtain. Priority foundation violation 7-38-005. By the end of inspection manager purchased a unit.

Jan 7, 2022 Canvass · Pass — Risk 1 (High)

Result: Pass.

Jan 4, 2021 Canvass · Pass — Risk 1 (High)

Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRIED UTENSILS AFTER WASHING.

Jan 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS COLD FOODS AT IMPROPER TEMPURATURES STORED IN A PREP COOLER. 8 LBS OF RAW CHICKEN, 57F, $45. 10 LBS OF HAMBURGER, 54F, $15. 2.5 LBS OF TALAPIA, $15, AND 4 DZ EGGS STORED ON THE TOP OF THE PREP COOLER, 59F, $25. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE WORKING THERMOMETERS IN ALL PREP COOLERS IN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES STORED ABOVE THE PREP COOLER IN THE PREP AREA, AND UNTENSILS STORED ACROSS FROM THE SOUP HOT HOLDING UNIIL, TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES, INSTRUCTED TO CLEAN AND MAINTIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPLACE MISSING KNOB ON HANDWASHING SINK IN GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO REPLACE NAD MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES IN BOTH GENDER NEUTRAL TOILET ROOMS, INSTRUCTED TO MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, AND UNDER HIGH TEMPURATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN TOILET ROOMS, INSTRUCTED TO CLEAN AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.

May 22, 2019 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVIDE A COMPLETE POLICY AND ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE BAR/COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE FOR HOLLANDAISE SAUCE, EGGS ANY WAY AND OTHER LISTED MENU FOOD ITEMS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN THE DISK AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

Mar 20, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVIDE A COMPLETE POLICY AND ALL SUPPLIES NEEDED FOR RESPONDING TO VOMIT AND/OR DIARRHEA TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE FOR HOLLANDAISE SAUCE, EGGS ANY WAY AND OTHER LISTED MENU FOOD ITEMS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS (FLOUR) MUST BE LABELED WITH CONTENTS NAME. MUST PROVIDE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED EATING UTENSILS NOT INVERTED. INSTRUCTED MANAGEMENT TO AVOID CONTAMINATION BY INVERTING UTENSILS WITH HANDLES EXPOSED AFTER SANITIZING AND AIR DRYING.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SURROUNDING WALLS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK IN THE DISK AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

Mar 22, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DAMAGED GASKET AT PREP COOLER DOOR, INSTRUCTED TO REPLACE.

Mar 14, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER AT COOK LINE NOT MAINTAINING PROPER COOLING TEMPERATURE, AIR TEMP AT 50.8F, INSTRUCTED TO KEEP COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-005. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE IN SAID COOLER. FOUND 5 LBS OF LIQUID EGGS AT 51.6F, 3 LBS OF DELI MEAT AT 50.3F, 4 LBS OF RAW CHICKEN AT 50.8F, INSTRUCTED TO KEEP SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $40.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DAMAGED GASKET AT PREP COOLER DOOR, INSTRUCTED TO REPLACE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE THERMOMETER AT PREP COOLERS, INSTRUCTED TO INSTALL GOOD WORKING ONES IN WARMEST PART OF COOLER.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS.

Jul 6, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS WITH ACCUMULATED GREASE LOCATED ABOVE THE COOKING EQUIPMENT AND WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Jun 27, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE SHOOT AND ICE MAKER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS LOCATED INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED VENTS WITH ACCUMULATED GREASE LOCATED ABOVE THE COOKING EQUIPMENT AND WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Jan 27, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE BEING STORED IN CONTAINERS LOCATED IN THE PREP COOLER AND REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. OBSERVED A BULK CONTAINER (SUGAR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOSE BEING USED TO CLEAN FLOORS. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE

Jan 25, 2017 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE BEING STORED IN CONTAINERS LOCATED IN THE PREP COOLER AND REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. OBSERVED A BULK CONTAINER (SUGAR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HOSE BEING USED TO CLEAN FLOORS. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE

Jan 19, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION UNIT LOCATED ACROSS FROM THE COOKING EQUIPMENT (LEFT UNIT ACROSS FROM FLAT GRILL) AT AN AMBIENT AIR TEMPERATURE OF 55.8F. REFRIGERATION UNIT HAD POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) INSIDE OF SAID UNIT AT IMPROPER TEMPERATURES. INSTRUCTED TO MAINTAIN ALL REFRIGERATION AT 40F OR BELOW AT ALL TIMES FACILITY IS OPEN AND OPERATING. CRITICAL VIOLATION 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10 LBS OF BEEF AT 63.4F, 5 LBS OF BEEF AT 50.8F, 3 LBS OF CORNED BEEF HASH AT 52F, 2 LBS OF HAM AT 50.5F. INSTRUCTED TO DISCARD AND DENATURE AND TO ALWAYS MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE BEING STORED IN CONTAINERS LOCATED IN THE PREP COOLER AND REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY LABEL ALL POTENTIALLY HAZARDOUS FOODS AND MAINTAIN. OBSERVED A BULK CONTAINER (SUGAR) NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BOTTOM OF FLAT TOP GRILL WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MINOR LEAK UNDER THE EXPOSED HAND SINK LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. OBSERVED HOSE BEING USED TO CLEAN FLOORS. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER INSIDE OF THE TAGGED PREP COOLER. INSTRUCTED TO PROVIDE. MANAGER PROVIDED DURING INSPECTION.

Apr 7, 2016 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards in kitchen prep area that had deep cuts, shall be replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sinks, 3 compartment sink, and dish machine are in state of disrepair, shall be repaired/replaced.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Prep table lower shelving not clean, need detailed cleaning, cooler shelving/racks not clean, need detailed cleaning(crevices), rear counter of pop dispensing unit not clean, need detailed cleaning.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in storage room under shelving/racks not clean, need detailed cleaning(corners).
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, exposed plaster by front counter, and rear storage room, shall be repaired/sealed. Ceiling tiles in kitchen prep area not clean, need detailed cleaning.

Oct 2, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTION FOUND NO SOAP AT THE HAND WASHING SINK LOCATED ACROSS FROM THE ICE MACHINE. ALSO FOUND BOTH HAND WASHING SINKS IN THE KITCHEN PREP AREA OBSTRUCTED WITH KNIVES,PLATES AND OTHER FOOD CONTAINERS. INSTRUCTED MANAGEMENT TO ALWAYS HAVE SOAP AND UNOBSTRUCTED HAND SINKS AT ALL TIMES.CDI.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGEMENT TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING PREPARED, HANDLED AND SERVED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST USE PROPER FOOD SCOOPER WITH A HANDLE TO SERVE FROZEN FRUIT FROM FREEZER. FOUND PLASTIC CUPS BEING USED AS SCOOPERS INSIDE THE BAG HOLDING THE FROZEN MANGOS. MUST PROVIDE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN EXTERIOR SURFACES OF THE 1DR REFRIGERATOR AND THE KITCHEN COOKING EQUIPMENT TO REMOVE FOOD STAINS AND SPLASHES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER ALL HEAVY COOKING EQUIPMENT TO REMOVE GREASE STAINS AND FOOD DEBRI.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL LARGE HOLE AT WALL UNDER THE HAND WASHING SINK LOCATED ACROSS FROM THE DISH MACHINE IN THE KITCHEN.

May 28, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

POOR SANITATION FOR ICE MAKER, FOUND EXCESSIVE BUILD-UP OF MOLD LIKE SUBSTANCE ON ICE MAKER INTERIOR SURFACES. DIRT AND STANDING WATER ON UPPER DOOR FRAME, INSTRUCTED TO PROTECT ICE FROM CONTAMINATION AND MAINTAIN WITH GOOD SANTITATION, MGT STARTED THE CLEANINIG PROCESS DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005.
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REUSABLE GLASS WATER BOTTLE WITH NARROW OPENING THATS UNEASY TO WASH AND SANITIZE PROPERLY,RESTAURANT USING REGULAR WASHING MACHINE TO WASH. INSTRUCTED MGR TO DISCONTINUE USING SUCH WATER BOTTTLES. NO BOTTLE WASHER ON SITE.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND EMPLOYEES OPEN DRINK CONTAINERS ON PREP TABLE, INSTRUCTED NOT TO PLACE ON PREP TABLES OR PROVIDE LIDS.

Sep 23, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE SHELVING RACKS AT TALL 2DR REACH IN REFRIGERATOR TO REMOVE ENCRUSTED SAUCES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR DRAINS TO PREVENT PEST BREEDING. ALSO MUST MAINTAIN FLOORS DRY UNDER HEAVY COOKING EQUIPMENT AND THE DISHMACHINE AREA TO PREVENT SAME AS STATED ABOVE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR MISSING HOT WATER FAUCET HANDLE AT 2ND EXPOSED HAND WASHING SINK ACROSS FROM THE ICE MACHINE LOCATED AT THE KITCHEN SERIVCE LINE.AT THIS TIME IT IS NOT PROPERLY MAINTAINED. ALSO MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS. NOT IN WORKING ORDER.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS AT THE REFRIGERATORS LOCATED ACROSS FROM THE SODA DISPENSING MACHINE.
Not serious Minor
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

UPON ARRIVAL OBSERVED FOOD PREP STAFF NOT WEARING PROPER HAIR RESTRAINTS AT THE FOOD PREP AREA. MUST WEAR AT ALL TIMES.

Apr 6, 2012 License · Pass — Risk 1 (High)

Result: Pass.

Dec 1, 2011 License · Fail — Risk 1 (High)

Result: Fail.

Establishment

Year by year

Inspections