Noble Thai

Year by year

Inspections

1. Jul 29, 2026 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED EMPLOYEE WASHING KITCHENWARE AND UTENSILS AT 3 COMPARTMENT (1ST FLOOR) RINSE, THEN HANG ON DRYING RACK. NOTED EMPLOYEE WASHING LARGE CUTTING BOARDS AT SMALL 3 COMPARTMENT SINK LOCATED IN BASMENT PREP WITHOUT SANITIZING PRIOR TO HANGING ON DRYING RACKS.INSTRUCTED TO PROPERLY SET UP 3 COMPARTMENT SINK BASINS DESIGNATED FOR WASHING, RINSING AND PROPER SANITIZING SOLUTION AS REQUIRED. MUST MAINTAIN. PRIORITY VIOLATION. #7-28-025. CITATION ISSUED.

   • Not serious Priority Foundation

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE MACHINE INTERNAL LID WITH PINK AND BROWN MOLD LIKE BUILD UP ON SURFACES AND DRIPPING INTO ICE BIN USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FOOD CONTACT SURFACE WITHOUT BUILDUP.PRIORITY FOUNDATION VIOLATION. #-7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED APPROXIMATELY 30 LBS OF COOKED PASTA STORED ON TOP OF UNOPENED BOXES OF OIL INSIDE PREP AREA AT IMPROPER TEMPERATURE (78.0F) DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135 OR HIGHER AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PIC DISCARDED AT THIS TIME. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS FOODS (7 LBS DUCK, 10LB HOUSEMAID SAUCES, 5 LBS PORK, 7 LBS BROWN RICE) STORED IN VARIOUS COOLING UNITS/WALK IN COOLER WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATES NOT TO EXCEED 7 DAYS FOR TCS FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED COOLING UNIT LOCATED ADJACENT TO DEEP FRYERS WITHOUT A THERMOMETER INSIDE. INSTRUCTED TO PROVIDE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS LOCATED NEAR ICE MACHINE CONTAINING INGREDIENTS (SUGAR, SALT, ETC) WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAME

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED OEPENED HOT HOLD UNIT, UTENSILS AND WORKING INGREDIENTS STORED ON A SHELF DIRECTLY NEXT TO HANDSINK IN PREP. NOTED POROUS WALL IN PLACE IN BETWEEN DRYING RACK AND MOP SINK LOCATED IN DISHWASHING AREA. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASHGUARDS IN SAID SPACES TO PREVENT CONTAMINATION OF FOOD ITEMS AS WELL AS DRIED KITCHENWARE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED PREP TABLE SHELVING IN BASEMENT PREP ACCUMULATED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.

2. Aug 13, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     An obstructed hand-wash sink in the basement prep kitchen, where full food production is taking place during inspection, was found to have a high chair placed in front of the sink, and equipment was also placed in the sink basin. Instructed to keep the sink accessible at all times during food preparation. Priority foundation violation 7-38-030(c).

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     Keeping rice scoop in standing water at room temperature, Instructed to keep utensils in-use according to health code.

3. May 8, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( chicken, beef... instructed to obtain. Priority foundation violation 7-38-012.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     Brooms and mops at mop sink stored too close to clean utensils rack, instructed to install a barrier

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     No sanitizer test strips on site for low temps dish machine, instructed to obtain. Priority foundation violation 7-38-005.

4. Mar 1, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Feb 28, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.12 OBSERVED PACKAGED FOODS STORED UNDERNEATH SEWAGE LINES IN THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO REMOVE THE FOOD FROM BENEATH THE SEWAGE LINES OR SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS.

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-305.14 OBSERVED EXPOSED SEWAGE LINES LOCATED ABOVE THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SHIELD ALL SEWAGE LINES IN THE BASEMENT TO PREVENT POTENTIAL DRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     4-101.19 REMOVE THE DUCT TAPE AROUND THE EDGES OF THE PREP TABLE IN THE BASEMENT.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 CLEAN THE GREASE AROUND THE LID OF THE GREASE TRAP AND SIDES OF THE GREASE TRAP.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     5-402.13 OBSERVED 3-4 SCREWS MISSING FROM THE TOP OF THE GREASE TRAP TO KEEP IT CLOSED. MANAGEMENT INSTRUCTED TO SECURE THE LID OF THE GREASE TRAP.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 CLEAN THE GREASE AND THE OIL DEPOSITS ON THE FLOOR AND WALLS AROUND THE BOTTOM OF THE GREASE TRAP.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2589462 ON 2/9/24 NOT CORRECTED: 38 - OBSERVED APPROX. 20 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS, DINING ROOM, BASEMENT STORAGE AREAS, MEN'S WASHROOM AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

6. Feb 23, 2024 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     3-307.11 OBSERVED A HANGING FLY STRIP IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-602.13 MUST CLEAN THE FOOD DEBRIS ON TOP OF THE REFRIGERATOR.

   • Not serious Priority Foundation

     PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

     8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2589462 ON 2/9/24 NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS, STORAGE AREAS AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

7. Feb 9, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED A HANGING FLY STRIP IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN THE FOOD DEBRIS ON TOP OF THE REFRIGERATOR.

8. Jan 27, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     FOUND NO THERMOMETER INSIDE COOLER NEXT TO ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     FOUND CABBAGE STORED IN PLASTIC GROCERY BAG IN WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     FOUND FOIL LINED ON WALL NEXT TO STOVE IN 1ST FLOOR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO ENSURE A SMOOTH AND EASY-TO-CLEAN SURFACE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND HANDWASHING SINK SLOW DRAINING IN 1ST FLOOR PREP AREA (NEXT TO REAR DOOR). INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND SOILED MOP STORED AT BOTTOM OF MOP SINK. INSTRUCTED TO HANG DRY, AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND MILK CRATES USED AS SHELVING, AND CARDBOARD BOXES STORED ON FLOOR OF BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOUND FOOD DEBRIS ACCUMULATED IN BAR FLOOR DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOUND MULTIPLE EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

9. Oct 31, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

10. Oct 21, 2022 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE SCOOPER BEING STORED ON THE SIDE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED NO LABEL FOR BULK STORAGE CONTAINER (SUGAR) LOCATED IN THE HALLWAY WHERE THE ICE MACHINE IS STORED. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED BOXES AND CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED VEGETABLE STORED IN PLASTIC GROCERY BAGS STORED IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING IN THE HALLWAY HOLDING BAGS OF JASMINE RICE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED A BURNED OUT LIGHT-BULB IN THE HALLWAY LEADING TO THE BASEMENT AND SEVERAL LIGHT-BULBS THROUGHOUT THE BASEMENT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING THROUGHOUT THE FACILITY AND FOOD PREP AREAS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

11. Mar 17, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      CERTIFIED FOOD MANAGER DOES NOT HAVE ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

12. Aug 23, 2021 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      FOUND WASTE WATER PIPES ABOVE 3 COMPARTMENT SINK IN BASEMENT. ALSO NOTED WASTE WATER PIPES ABOVE DRY STORAGE AREA. MUST ENCASE PIPES ACCORDING TO PLUMBING AND FIRE CODE TO PREVENT MISCELLANEOUS SOURCE OF CONTAMINATION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND BACKFLOW PREVENTER DEVICE LOCATED ABOVE UTILITY SINK PROFUSELY LEAKING. MUST REPAIR AND MAINTAIN. ALSO NOTED HANDWASHING SINK NEXT TO DISHWASHING AREA SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.