Ben's Bar Be Cue
5931 W North AVE, Chicago, IL 60639 · Cook County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Chicago Department of Public Health
- License / ID
- 2142330
- Status
- Risk 1 (High)
- Official record
- Chicago Department of Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 8 | 1 |
| 2025 | 1 | 5 | 1 |
| 2024 | 1 | 3 | 0 |
| 2023 | 1 | 2 | 0 |
| 2022 | 1 | 4 | 1 |
| 2020 | 1 | 1 | 0 |
| 2019 | 2 | 11 | 0 |
| 2018 | 1 | 15 | 0 |
| 2017 | 1 | 6 | 0 |
| 2016 | 2 | 3 | 0 |
| 2015 | 1 | 2 | 0 |
| 2014 | 2 | 13 | 0 |
| 2013 | 1 | 7 | 0 |
| 2012 | 1 | 0 | 0 |
Inspections
-
Mar 25, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
-
Serious
Priority
PROPER HOT HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CHICKEN WINGS AT 121F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
-
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
-
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
-
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND FLOORS IN COOKING AREA. INSTRUCTED TO TO REMOVE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN WAREWASHING AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
-
Not serious
Priority Foundation
-
Feb 7, 2025 Complaint · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP AREA , SUCH AS 5-10LBS OF PORK AT 45.2F-52F. MANAGER DISCARDED AND DENATURED A TOTAL 5-10LBS AT $60. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
-
Severity not stated
APPROVED THAWING METHODS USED
OBSERVED FROZEN MEAT THAWING IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND GROOVES. MUST DETAIL CLEAN OR REPLACE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
-
Severity not stated
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
-
Serious
Priority
-
Feb 28, 2024 Complaint · Pass — Risk 1 (High)
-
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND GROOVES. MUST DETAIL CLEAN OR REPLACE.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
-
Severity not stated
-
Jul 21, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED SOAP NOT AVAILABLE AT HAND WASHING SINK LOCATED IN MAIN PREP AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED SOAP ON SITE.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND GROOVES. MUST DETAIL CLEAN OR REPLACE.
-
Not serious
Priority Foundation
-
Feb 3, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Serious
Priority
PROPER COLD HOLDING TEMPERATURES
FOUND COLD TCS FOOD AT AN IMPROPER COLD HOLDING TEMPERATURE INSIDE THE 2-DOOR TRUE COOLER; FOUND A CONTAINER OF COOKED TURKEY RANGING FROM 44F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
FOUND CLEAN TONGS BEING STORED ON THE THREE COMPARTMENT SINK FAUCET; NEXT TO WHERE RAW MEAT WAS BEING HANDLED AND PREPPED IN THE MIDDLE COMPARTMENT. INSTRUCTED MANAGEMENT TO STORE CLEAN UTENSILS AWAY FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BROKEN TILE FLOORING IN BETWEEN THE 2-DOOR TRUE COOLER AND 2-DOOR TRUE FREEZER. MUST REPAIR BROKEN FLOORING AND MAINTAIN.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE BASE COVING PEELING OFF THE WALL NEAR THE 2-DOOR TRUE COOLER AND 2-DOOR TRUE FREEZER. MUST REPAIR.
-
Serious
Priority
-
Nov 30, 2020 Complaint · Pass — Risk 1 (High)
-
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILD UP ON LOWER INTERIOR OF FRYERS. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
-
Severity not stated
-
Mar 7, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 MUST PROVIDE ADEQUATE VENTILATION TO PREVENT BUILDUP OF EXCESSIVE SMOKE.
-
Severity not stated
-
Feb 27, 2019 Canvass · Fail — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP TO ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
-
Not serious
Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES FOR MEASURING THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE WALLS AND CEILING OF THE FOOD PREP AREA.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE VENTILATION TO PREVENT BUILDUP OF EXCESSIVE SMOKE.
-
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
-
Not serious
Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2184742 ON 7/18/18 NOT CORRECTED: 53 - 6-202.14: Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door. MUST PROVIDE SELF CLOSING DOOR FOR EMPLOYEE TOILET ROOM. 58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
-
Not serious
Priority Foundation
-
Jul 18, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
-
Not serious
Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
-
Not serious
Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL HANDWASH SINK ADJACENT TO THE 3 COMPARTMENT SINK AND IN THE FRONT PREP AREA BY THE CUTTING BOARD. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED
-
Not serious
Priority Foundation
Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT HANDWASH SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY PROVIDING SOAP FOR THE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C)
-
Not serious
Priority Foundation
Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE AT THE HANDWASH SINK AT TIME OF INSPECTION. PIC CORRECTED ON SITE BY PROVIDING PAPER TOWELS AT THE HANDWASH SINK. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD BEING USED AS SHELF LINER. MUST REMOVE.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELF IN REAR PREP AREA. MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN THE FREEZER. MUST REMOVE AND PROVIDE A FOOD GRADE BAG/CONTAINER TO STORE ALL FOOD.
-
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WARPED WITH DENTS. MUST REPLACE.
-
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE SELF CLOSING DOOR FOR EMPLOYEE TOILET ROOM.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON WALLS IN FRONT AND REAR PREP. MUST REMOVE AND PROVIDE A SMOOTH, NON POROUS EASILY CLEANABLE SURFACE.
-
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE/REPAIR THE BROKEN/MISSING FLOOR TILES AND WALL BASES THROUGHOUT.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXHAUST VENTILATION IN TOILET ROOM NOT OPERABLE. MUST REPAIR AND MAINTAIN.
-
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESS DIRT/DEBRIS IN THE FAN VENTILATION IN THE REAR WINDOW. MUST CLEAN AND MAINTAIN.
-
Not serious
Priority Foundation
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
-
Not serious
Priority Foundation
-
Mar 16, 2017 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLES.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,WINDOW EXHAUST FAN.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA AND NEAR PIT.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP AREA AND NEAR PIT.MUST CLEAN GREASE AND SOOT BUILD UP ON CEILING AND VENTILATION VENTS IN PREP AREA.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR DISH STORAGE SHELVES.
-
Not serious
Minor
-
Jul 29, 2016 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SMALL BOX FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL NOT CLEAN FRONT, INSTRUCTED TO CLEAN.
-
Not serious
Minor
-
Feb 19, 2016 Canvass · Pass — Risk 1 (High)
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED HOSE CONNECTED ON MOP SINK, INSTRUCTED TO REMOVE AND PROVIDE BACK FLOW PREVENTION DEVICE.
-
Not serious
Minor
-
Mar 3, 2015 Complaint · Pass — Risk 1 (High)
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND APRONS NOT STORED PROPERLY.
-
Not serious
Minor
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH FOODHANDLER TRAINING CERTIFICATE.
-
Not serious
Minor
-
Sep 23, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR OF DEEP FRYER.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REMOVE TAPE FROM FLOOR IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT,FLOOR TRIM MISSING UNDER COOLERS.
-
Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SUMP PUMP LID IN BASEMENT.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE ARTICLES AWAY FROM WALLS IN BASEMENT.
-
Not serious
Minor
-
Sep 15, 2014 Canvass · Fail — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS ON FLOOR ALONG WALL BASE IN BETWEEN ARTICLES NEXT TO CHEST FREEZER & BEHIND,ON LOWER SHELF OF SERVICE COUNTER.ALSO FRONT,REAR AND REAR SCREEN DOORS ARE NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/14.(SERIOUS 7-38-020).
-
Not serious
Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL REPACKAGED DESSERTS AND BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN COOLERS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE,SHELVING UNITS IN GLASS REACH IN COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT MOPSINK.MUST PROVIDE A SCREEN AT UPPER WALL EXHAUST FANS.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR OF DEEP FRYER,GRILL TABLE.MUST CLEAN FOOD DEBRI FROM SHELVING UNITS IN GLASS REACH IN COOLER AND PIPES OF EQUIPMENT.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE TAPE FROM FLOOR IN PREP AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT,FLOOR TRIM MISSING UNDER COOLERS.
-
Not serious
Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES THROUGHOUT PREMISES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS NEAR PIT.MUST CLEAN GREASE AND FOOD DEBRI BUILD UP FROM WALLS NEAR PIT AND HAND SINK.MUST CLEAN DUST BUILD UP ON VENTS.
-
Not serious
Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS ON LIGHT SHIELDS ABOVE PIT.
-
Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR SELF CLOSING DEVICE ON TOILET ROOM.
-
Not serious
Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN POP STORAGE AREA AND IN BETWEEN WALLS AND FREEZERS.
-
Not serious
Serious (Chicago's middle tier)
-
Nov 8, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
-
Not serious
Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,PORK, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. HOT LINKS(PORK) 166.9F. SERIOUS VIOLATION 7-38-012.
-
Not serious
Serious (Chicago's middle tier)
INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
-
Not serious
Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
-
Not serious
Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING AND FRONT DOOR THRESHOLD MUST BE ELEVATED.
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Not serious
Minor
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR MUST BE SELF CLOSING.
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Not serious
Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST FANS ABOVE DOOR AND THE NORTH UPPER WALL NEAR THE BBQ PIT REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP AND PROVIDE SCREEN ON SAID EXHAUST FANS.
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Not serious
Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MUST BE PROVIDED AND VISIBLE INSIDE THE REAR 2 DOOR STAND UP COOLER.
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Not serious
Serious (Chicago's middle tier)
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Mar 20, 2012 License · Pass — Risk 1 (High)
Result: Pass.
Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.