RecordWell Data

Bien Me Sabe Venzuelan

29 E ADAMS ST, Chicago, IL 60603 · Cook County

41cited violations
0serious tier
12inspections
29tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2583612
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262140
2025140
2024110
2023110
2022260
2021110
2020260
2019170
2018110

Inspections

  1. Feb 5, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      6-501.19 : MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM AND AT MOPSINK.

  2. Jan 29, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEANS,RICE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RECEIPTS OF SERVICE MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST ELEVATE BOXES OF FOOD FROM WALK IN FREEZER FLOOR AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN GREASE ANFD FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED WALL OUTSIDE OF TOILET ROOM AND AT MOPSINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM REPORT #2610523 1/14/25 NOT CORRECTED-#53-5-501.17 : MUST PROVIDE WASTECAN WITH LID INSIDE UNISEX EMPLOYEE WASHROOM FOR FEMININE HYGIENE PRODUCTS.#57-102.13 : NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP ALL CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

  3. Jan 14, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE FRONT PREP AREA.

    • Severity not stated Corrected on site

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED RAW MEATS STORED ON THE FLOOR IN THE WALK-IN COOLER. MUST ELEVATE RAW MEATS OR PROVIDE ADDITIONAL SHELVING TO PROTECT FROM MISCELLANEOUS SOURCES OF CONTAMINATION. MANAGER ELEVATED RAW MEATS FROM THE FLOOR-COS.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE WASTECAN WITH LID INSIDE UNISEX EMPLOYEE WASHROOM FOR FEMININE HYGIENE PRODUCTS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND KEEP ALL CERTIFICATES ON SITE.

  4. Feb 27, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE SERVING LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.

  5. Aug 18, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Hand wash sink in rear prep area is adjacent to prep table, instructed to install a splash guard in between.

  6. Jul 5, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED SMALL DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

  7. Jun 27, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, PORK) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVE FOOD PRODUCT(MAYO) STORED IN EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE TO PREVENT COMTAMINATION.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

  8. May 11, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      LEAKY PIPE NOTED UNDER REAR PREP AREA HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

  9. Dec 1, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS ON SITE . INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND FLOORS BEHIND FRYERS FILLED WITH AN ACCUMULATION OF GREASE. MUST CLEAN SANITIZE AND MAINTAIN.

  10. May 7, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED MUSHROOMS, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      APPROVED THAWING METHODS USED

      FOUND PARTIALLY FROZEN PORK AND CHICKEN THAWING AT ROOM TEMPERATURE IN FOOD PREP ARE. INSTRUCTED TO THAW IN COOLER OR UNDER RUNNING WATER.

  11. Feb 15, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED GRAB & GO FOOD ITEMS (QUESILLO/FLAN) ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGE WITH FOOD ITEMS WITH NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED ON THE FLOOR SURROUNDING THE 3-COMPARTMENT SINK. INSTRUCTED STORED ITEMS 6 INCHES FROM THE FLOOR.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE EXHAUST VENTILATION FAN IN THE WASHROOM HANGING FROM THE CEILING. INSTRUCTED TO REPAIR UNIT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

  12. Apr 4, 2018 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DAMAGED CEILING TILE AND ACCUMULATED DUST ON THE VENT LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILE AND CLEAN VENT AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.