RecordWell Data

Tilden Achievement Acad.(&tilden Career Comm.hs)

4747 S Union ST, Chicago, IL 60609 · Cook County

76cited violations
0serious tier
21inspections
29tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
53121
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025110
2024150
2023120
2022130
20212130
2019130
2018150
20172100
2016110
2015140
2014290
2013150
2012120
2011390
2010130

Inspections

  1. Jan 29, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      Exposed insulation around hot water pipe near food prep table, instructed to cover to prevent physical contamination

  2. Mar 17, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MULTIPLE AREAS THROUGHOUT SCHOOL WITH EXCESSIVE PEELING PAINT; ABOVE SINK NEAR CHEMICAL DISPENSERS IN KITCHEN AREA, IN GIRLS LOCKER ROOM ON WALL, ON CEILING IN BOYS' RESTROOM, ON CEILINGS ABOVE THIRD FLOOR STAIRWELL. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS AND MAINTAIN.

  3. Feb 27, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA LOCATED ON THE 4TH FLOOR IN THE CULINARY ARTS ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH-IN COOLERS AND FREEZERS LOCATED ON THE 4TH FLOOR IN THE CULINARY ARTS ROOM. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE DISH MACHINE THE 4TH FLOOR IN THE NEED OF REPAIR. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.

  4. Mar 14, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED MINOR LEAK AT DRAINPIPE OF WEST THREE COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE NEWLY INSTALLED ICE MACHINE IN THE KITCHEN PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

  5. Mar 23, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE COVERED WASTE RECEPTACLES IN THE UNISEX WASHROOMS WHERE REQUIRED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT ON THE CEILING OF THE GIRLS WASHROOM ON THE SECOND FLOOR ABOVE THE TOILETS; REMOVE PEELING PAINT FROM CEILING. OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN HALLWAYS IN VARIOUS AREAS; INSTRUCTED TO REMOVE PEELING PAINT.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PAPER ON THE CEILING OF THE GIRLS WASHROOM ON THE THIRD FLOOR ABOVE THE HANDSINKS; REMOVE PAPER FROM CEILING.

  6. May 14, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA NEAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER WINDOW IN LUNCH ROOM AND MISSING AND DAMAGED FLOORING UNDER BOTH HAND SINKS IN MAIN PREP AREA AND BEHIND REACH IN COOLERS.

  7. May 10, 2021 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRENCH TOAST.MILK).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT HAND SINK IN PREP AREA NEAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINKS HOT WATER TEMPERATURE IN TOILET ROOMS AT 88.0F- 4TH FL. BOY'S,90.3F- 3RD FL. BOY'S AND 80.0F-. 2ND FL. GIRL'S.MUST PROVIDE A MINIMUM WATER TEMPERATURE AT 100.0F.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS IN CULINARY ARTS ON FLOOR BEHIND GREASE TRAP,IN DIRTY CLOTHS HAMPER,ON FLOOR IN BETWEEN REACH IN COOLER & FREEZER,ON WALL OUTLET BAN,INSIDE OF FRYER CABINETS,ON FLOOR IN HOT WATER TANK AREA.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/10/21.(PRIORITY FOUNDATION 7-38-020(A)

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE FOIL FROM INSIDE OF FOOD STORAGE ROLLING CART AND WHEEL BASES IN CULINARY ARTS AREA.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN CULINARY ARTS TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED WALL UNDER WINDOW IN LUNCH ROOM AND MISSING AND DAMAGED FLOORING UNDER BOTH HAND SINKS IN MAIN PREP AREA AND BEHIND REACH IN COOLERS.

  8. Nov 21, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS IN THE CULINARY CLASS KITCHEN. MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLER IN THE MAIN KITCHEN TO REMOVE SPILLS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE BASE OF THE FAUCET AT 3 COMP SINK (MIDDLE COMPARTMENT). MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOOR TILES UNDER THE 2 DOOR COOLER IN POOR REPAIR (MISSING AND DAMAGED) IN THE CULINARY KITCHEN. MUST REPAIR AND MAINTAIN.

  9. Nov 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Observed metered faucets stay on for appx 1-4 seconds after being activated in student restrooms. Must provide 15 seconds of continuous water flow in all metered faucets at wash bowl sinks in all restrooms to allow for proper hand washing. Must maintain same. Observed no hot water at sinks #1 and #4 in boys 3rd floor restroom (near lunchroom). Must provide 100F hot water at all washbowl sinks in all restrooms. Must maintain same.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Observed open dispensing of hot and cold TCS foods in lunch room without the required hand washing sink in the same room. Must install a dedicated, exposed hand washing sink with hot (100F)/cold water with adequate city pressure, soap and paper towels, and a hand washing sign in dispensing area of lunch room. Priority foundation violation 7-38-030(c).

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Observed material wrapped about pipes peeling/crumbling in kitchen and in lunchroom. Must remove porous materials. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Observed peeling paint on walls in dry storage room and on ceilings above toilets in girls 3rd floor restroom across from room 309. Must make repairs/make smooth easily cleanable. Observed opening under door in rear corner of dry storage room in kitchen, and hole in baseboard in rear corner of culinary arts dry storage room. Must seal to prevent pest entry. Must maintain same.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Observed several broken, damaged, or missing floor tiles under coolers, sinks and ice machine in culinary arts room. Must repair all floors to make smooth and easily cleanable. Must maintain same.

  10. Nov 29, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN ALL FLOOR DRAINS IN CULINARY ARTS. CLEAN ALL FLOORS ALONG WALLS AND CORNERS IN CULINARY ARTS. REPLACE MISSING FLOOR TILES NEAR ICE MACHINE AND STORAGE AREAS IN CULINARY ARTS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS IN CULINARY ARTS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS IN KITCHEN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING FAUCET ON EXPOSED SINK IN CULINARY ARTS.

  11. Nov 21, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN PARTITION BETWEEN CULINARY ARTS CLASSROOM AND DINING AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER BEHIND WASHING MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE BOTTOM OF REACH-IN COOLERS ALONG WALL IN CULINARY DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN ALL FLOOR DRAINS IN CULINARY ARTS. CLEAN ALL FLOORS ALONG WALLS AND CORNERS IN CULINARY ARTS. REPLACE MISSING FLOOR TILES NEAR ICE MACHINE AND STORAGE AREAS IN CULINARY ARTS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS, CRACKS, AND CREVICES ALONG WALLS IN CULINARY ARTS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLERS IN KITCHEN.

  12. Sep 20, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      EXPOSED HANDSINKS IN CULINARY KITCHEN NEEDS CLEANING.

  13. Nov 6, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS IN THE CULINARY CLASS ROOM ARE DIRTY. MUST CLEAN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING ALONG THE WALL BASE IN THE DRY STORAGE AREA IN THE KITCHEN TO REMOVE DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED THE LIGHT SHEILDS IN THE KITCHEN DIRTY. MUST CLEAN TO REMOVE DEBRIS. OBSERVED IN THE CULINARY ART CLASS PEELING AND CHIPPING PAINT ON THE WALLS AND IN THE CEILING. MUST REMOVE AND PAINT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

  14. Oct 28, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE DISH MACHINE IN THE CULINARY CLASSROOM NOT MAINTAINED, STILL FILLED WITH DIRTY WATER, NEED TO REMOVE WATER, AND PROPERLY CLEAN AND SANITIZE MACHINE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE SANDWICH MACHINES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STILL REPLACEING WATER DAMAGED CEILING TILES IN ROOM 440.

  15. Oct 21, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED ALL IN CULINARY ARTS CLASS,STORAGE,PREP,DINING AREA. OBSERVED 15 MICE DROPPING BEHIND GREASE TRAP UNDER 3 COMP. SINK, 10 MICE DROPPINGS ON THE SLICER, 50 MICE DROPPINGS IN DRY STORAGE AREA, ALSO ON STORAGE SHELVES. 15 MICE DROPPINGS IN CLASSROOM STORAGE UNITS IN DINING AREA,FOUND HOLE IN WALL BETWEEN PARTITION WALL FROM CLASSROOM/DINING AREA ANOTHER 25 FOUND BETWEEN PARTITIONS.INSTRUCTED TO FILL HOLE HAVE PEST CONTROL RETURN FOR SERVICE IN THE ABOVE CULINARY AREAS. ALSO NOTED A CABINET NOT BEING USED IN CLASSROOM DESK UP TO DOOR WITH MICE DROPPINGS INSIDE, INSTRUCTED TO REMOVE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DRYED PASTA IN THE 2 COMP. SINK, INSTRUCTED TO REMOVE AND CLEAN SINK TO AVOID FLIES(DRAIN), ALSO REMOVE BROKED DISPLAY CAKE HOLDER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN SANDWICH WARMING MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ROOM 440 WATER DAMAGED CEILING AND WALLS NORTH EAST CORNER, INSTRUCTED TO REPAIR/REPLACE. ALSO REMOVE PEELING PAINT ENTRANCE DOOR, HALLWAY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED 2 CRACKED LIGHT SHIELDS IN KITCHEN PREP, INSTRUCTED TO REPLACE.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      OBSERVED CLEAN LINENS, UNIFORMS IMPROPER STORED ON THE FLOOR, INSTRUCTED TO ELEVATE FROM FLOOR ONTO PROPER STORAGE SHELVES.

  16. Oct 24, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NEED TO CLEAN FANGUARD COVERS IN BOTH WALK-INS IN LUNCHROOM. IN CULINARY ROOM THE FOLLOWING NEEDS CLEANING ALL INTERIOR AND EXTERIOR OF ALL COOLER AND FREEZERS, FRYER DOORS, OVENS, STOVE TOPS, AND HOT HOLDING UNITS LARGE AND SMALL. ALSO NEED TO CLEAN HOOD AND FILTERS. NEED TO CLEAN AND SANITZE ALL PREP TABLES AND TABLE STORAGE AREAS, #10 CAN OPENER, SLICER IN STORAGE, AND ICE MACHINE.IN TEACHERS LOUNGE CLEAN COOLER AND FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      IN CULINARY ROOM NEED TO CLEAN FLOOR AND FLOOR DRAINS , UNDER AND AROUND EQUIPMENT AND STORAGE ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NEED TO REMOVE PEELING PAINT IN LUNCHROOM WEST SIDE WALL, AND REPLACE WATER DAMAGED CEILING TILES EAST SIDE LUNCH ROOM, AND 4TH FLOOR MIDDLE HALLWAY BY WINDOWS ALSO PEELING PAINT, IN CULINARY ROOM CEILING ACROSS FROM STORAGE ROOM BY WINDOWS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CLEAN LIGHT SHIELDS IN KITCHEN AREA.

    • Not serious Minor

      LINEN: CLEAN AND SOILED PROPERLY STORED

      IN CULINARY ROOM OBSERVED SOILED LINENS/UNIFORMS. STORED IN THREE (3) DIFFERENT AREAS NEED TO HAVE ONE AREA TO HOLD ALL SOLIED LINEN/UNIFORMS AND STORE PROPERLY.

  17. Nov 13, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      LIGHTSHIELD IN WALK-IN COOLER NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTSHILED MISSING IN DRY STORAGE ROOM. PROVIDE SAME.

  18. Sep 8, 2011 Tag Removal · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN/ORGANIZE MOP ROOM 308 AND ENGINEER PAINT ROOM.

  19. Aug 26, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ICE MACHINE IN CULINARY ROOM.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.CEILING AND WALL HAVE PEELING PAINT IN LUNCHROOM PREP AREA. MUST REPAIR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE MDF ROOM 308,AND ENGINEER PAINT ROOM.

  20. Feb 28, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND EXPIRED MILK IN SEVERAL REACH IN COOLERS OF CULINARY ARTS PREP AREA ON 4FL.1-1/2 GAL MILK DATED JAN 26, 2011,QUART HALF,HALF CREAM DATED JAN 14,2011,1/2 GAL BUTTERMILK DATED FEB 07,2011. MILK WAS DISPOSED OF BY TEACHER/CHEF-CDI. TOTAL COST APPROX $15.00 MUST MONITOR FIFO OF FOODS. CITATION ISSUED SERIOUS 7-38-005A

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL AROUND PIPE AT FLOOR IN STUDENT DINING ROOM. ALSO MUST REPLACE WORN DOOR SWEEP AT BOILER ROOM EXIT DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS IN KITCHEN,AND REPAINT

  21. Jun 15, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL POTS AND PANS THAT ARE STORED IN THE CULINARY ARTS ROOM 4TH FLOOR MUST BE INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FAN COVER GUARDS IN ALL THE REACH IN COOLERS AND WALK IN COOLERS IN THE 4TH FLOOR CULINARY ARTS ROOM AND THE 3RD FLOOR KITCHEN NEED CLEANING.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT SHIELDS IN THE DRY STORAGE ROOM 4TH FLOOR NEED CLEANING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.