Panes Bread Cafe

Year by year

Inspections

1. Feb 23, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED IN DRY STORAGE AREA FLOOR DRAIN EXCESS FOOD DEBRIS, INSTREUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED MECHANICAL VENTILATION IN WOMENS TOILET ROOM MALFUNCTIONING, INSTRUCTED TO REPAIR AND MAINTAIN

2. Apr 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     SOME AREAS IN THE ICE MACHINES BIN IN NEED OF CLEANING.

   • Severity not stated

     PERSONAL CLEANLINESS

     ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE ICE MACHINE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION IN WALK-IN COOLER AND DRY STORAGE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST NOT STORE EMPLOYEE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD STORAGE AREAS.

3. Feb 26, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE IN THE MENS RESTROOM LOCATED IN THE BASEMENT AREA. MUST PROVIDE.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED CEILING LIGHT BULBS NOT WORKING ABOVE THE 3 COMPARTMENT DISHWASHING SINK. INSTRUCTED MANAGER MUST REPLACE WITH WORKING CEILING LIGHT BULBS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER TO UPDATE ALL EXPIRED FOOD ALLERGEN CERTIFICATES.

4. Apr 4, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Jan 20, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-204.11 Inspector Comments: ONE HANDWASHING SINK INSTALLED ON SITE FOR TWO PREP AREAS AND DISHROOM. DUE TO A LAYOUT OF THE PREPS AND DISHROOM,ALSO TOO MANY COOKING EQUIPMENT AN HANDWASHING SINK MUST BE INSTALLED AT SECOND PREP/DISHROOM AREA. OBSERVED WHEN DOUGH ROLLER UNIT IS IN USE (BY EXTENDING THE PLATE OUTWARD) BLOCKS THE HANDWASHING SINK. NO HANDWASHING FROM EMLOYEE PREPARING FOOD FROM SECOND PREP AREA PRIORITY FOUNDATION VIOLATION:7-38-030(C) 1-20-23 AN EXTENSION WAS REQUEST .

6. Jan 13, 2023 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     OBSERVED FOOD HANDLERS IN PREP AREA, WHILE WEARING DISPOSABLE GLOVES, TOUCHED GARBAGE CONTAINER,NON-FOOD CONTAINERS AND OTHER ITEMS.RETURNED IN PREP AREA WITH SAME GLOVE HANDLED FOOD BY MAKING SANDWICH: BREAD, RED PEELED PEPPERS ETC. NO HANDWASHING NOR CHANGE OF GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE HOT WATER VALVE TURNED OFF FROM UNDER THE SINK, DUE TO HOT WATER CONTINUOSILY LEAKS. BEFORE THAT SINK IS USED FOR HANDWASHING EMPLOYEE NEED TO TURN ON HOT WATER VALVE FOR HAND WASHING(ONLY ONE HANWASHING SINK FOR 2 PREP AREA AND DISHROOM). PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     ONE HANDWASHING SINK INSTALLED ON SITE FOR TWO PREP AREAS AND DISHROOM. DUE TO A LAYOUT OF THE PREPS AND DISHROOM,ALSO TOO MANY COOKING EQUIPMENT AN HANDWASHING SINK MUST BE INSTALLED AT SECOND PREP/DISHROOM AREA. OBSERVED WHEN DOUGH ROLLER UNIT IS IN USE (BY EXTENDING THE PLATE OUTWARD) BLOCKS THE HANDWASHING SINK. NO HANDWASHING FROM EMLOYEE PREPARING FOOD FROM SECOND PREP AREA PRIORITY FOUNDATION VIOLATION:7-38-030(C)

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS . MUST PROVIDE A PROPER KNIFE HOLDER.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR LEAKING PIPE UNDER THREE COMPARTMENT SINK(SANITIZER COMPARTMENT )

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     BROKEN WALLS AND FLOOR UNDER THE THREE COMPARTMENT SINK AND PIZZA OVEN .REPAIR ISSUE WITH A SMOOTH CLEANABLE SURFACE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     DEBRIS UNDER AND BEHIND COOKING EQUIPMENT AND UNDER SHELVES IN BASEMENT STORAGE AREA. CLEAN AND MAINTAIN

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MISSING LIGHT BULBS AT FIXTURE IN STORAGE AREA,REPAIR FIXTURE ANF PROVIDE BULBS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM: 8-12-21, REPORT #2523963 #37)3-302.12:ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #41)3-304.14: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. #55)6-201.11 MUST PROVIDE SMOOTH, CLEANABLE WALLS, CEILING ABOVE, AND AROUND THE BASEMENT BOX FREEZER LOCATED IN THE LAUNDRY/UTILITY SINK ROOM. #55)6-501.114: UNUSED ICE MACHINE IN THE BASEMENT FOOD PREP MUST BE REMOVED TO PREVENT PEST HARBORING. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

7. Aug 12, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY IS VERIFIED BY ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY VERIFIED BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO REQUIRED VOMIT DIARRHEA EQUIPMENT ON SITE FOR THE WRITTEN CLEANING PROCEDURE PROVIDED. MUST PROVIDE ALL EQUIPMENT NOTED ON THE WRITTEN CLEANING PROCEDURE. PRIORITY FOUNDATION VIOLATION.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED TCS SLICED TURKEY AT AN IMPROPER TEMPERATURE OF 55.7F IN THE COOKS LINE COOLER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED THE ONE-DOOR COOKS LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 67.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE TAPE AS A MEANS OF A BUMPER GUARD ON THE METAL SHELVING ABOVE THE BASEMENT PREP ONE COMPARTMENT SINK. IT MUST BE A SMOOTH, CLEANABLE MATERIAL.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     UNUSED ICE MACHINE IN THE BASEMENT FOOD PREP MUST BE REMOVED TO PREVENT PEST HARBORING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE SMOOTH, CLEANABLE WALLS, CEILING ABOVE, AND AROUND THE BASEMENT BOX FREEZER LOCATED IN THE LAUNDRY/UTILITY SINK ROOM.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

8. Jan 8, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     SEE VIOLATION #60.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2252704 DATED ON 01/17/19 HAS NOT BEEN CORRECTED-#58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION 7-42-090.

9. Jan 17, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE INCLUDING BULK FOOD CONTAINERS

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

10. Jan 19, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN BY 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.

11. Jun 23, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE COOK LINE PREP TOP COOLER: CHICKEN SALAD, 54 DEGREES F; CUT TOMATOES, 51 DEGREES F; CHEESES, 47-51 DEGREES F; DELI MEATS, 48-51 DEGREES F; COOKED SPINACH, 54 DEGREES F; COOKED MUSHROOMS, 46 DEGREES F; COOKED RED PEPPERS, 51-55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF PRODUCT WORTH $60. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST NOT USE CARDBOARD AS SHELF LINER AT COOK LINE SHELF. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN GREASE FROM EXTERIOR RIGHT SIDE OF OVEN. MUST CLEAN PINKISH SLIME LIKE SUBSTANCE FROM UPPER COMPARTMENT EDGES OF ICE MACHINE. MUST CLEAN WHITE DUST FROM UPPER COMPARTMENT OF ICE MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOOR DRAINS OF ORGANIC BUILD UP IN WOMEN'S RESTROOM AND NEXT TO WALK IN COOLER. MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOK LINE STOVES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK AT WASTE PIPING UNDER RIGHT SIDE OF 3 COMPARTMENT SINK. MUST INSTALL PREP SINK IN BASEMENT WHERE COLD WATER SUPPLY IS NEEDED TO MAKE DOUGH. (ONLY A HANDSINK IS AVAILABLE IN THIS AREA AT THIS TIME). IF USING A HOSE ATTACHMENT FOR THIS PROCESS, THE HOSE MUST BE FOOD GRADE AND HAVE PROPER BACKFLOW PREVENTION.

12. Jun 16, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND COFFEE MACHINE WATERLINE. MUST PROVIDE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOODHANDLER AT PREMISES NOT WEARING HAIR RESTRAINT. MUST OBTAIN.

13. Apr 2, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED TORN GASKETS AT BOTH ONE DOOR PREP COOLERS NEAR THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO REPAIR/REPLACE AND TO MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT DIRT ACCUMULATION ON INTERIOR OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN SODA DISPENSING NOZZLES AND SURROUNDING COMPONENTS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DIRT AND FOOD DEBRIS ON FLOOR AROUND GREASE TRAP AND BEHIND AND UNDER COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

14. Nov 7, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      BROKEN FLOOR TILES IN BASEMENT FOOD PREP AREA BY EXPOSED HAND WASHING SINK. MUST REPLACE/MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ICE SCOOPS STORE ON TOP OF ICE BIN AT FRONT SELLING AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTHES STORE ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

15. Apr 21, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      CORRECTED

16. Apr 14, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD ICE NOT PROTECTED FROM CONTAMINATIONN DURING STORAGE. FOUND INSIDE OF ICE MACHINE BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS FROM 09/30/13 REPORT# 1369326 NOT CORRECTED. #32 REMOVE OR REPAIR RUSTY SHELVING INSIDE WALK-IN COOLER USING A NON-TOXIC FINISH. CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. #34 THE FLOORS BENEATH THE LARGE OVEN ARE DIRTY, CLEAN FLOORS IN DETAIL THROUGHOUT.#38 HOOD/FILTERS ABOVE THE COOKING EQUIPMENT REQUIRE A DETAIL CLEANING. #41 MUST CLEAN, ORGANIZE REAR OUTSIDE STORAGE AREA. REMOVED UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CLEANING EQUIPMENT MUST BE PROPERLY STORED. SERIOUS VIOLATION 7-42-090.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK AT 3 COMPARTMENT SINK FAUCET BASE IN REAR FOOD PREPARATION AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOPS STORED ON TOP OF ICE BIN AT FRONT SELLING AREA. MUST STORE IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF FOOD PREP TABLES. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

17. Sep 30, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES.FOUND (COOKED) CHICKEN AT TEMP OF 95.1f-100f ON ROLLING CART IN KITCHEN FOOD PREP. ALL PRODUCTS WERE DISCARDED AND DENATURED POUNDS 30,TOTAL DOLLAR VALUE $150.00. NO TIME AND TEMPERATURE LOG PROVIDED FOR SAID FOODS. CRITICAL VIOLATION: 7-38-005

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food stored in coolers must be dated & labeled.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOORS BENEATH THE LARGE OVEN ARE DIRTY,CLEAN FLOORS IN DETAIL THROUGHOUT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL ALL NOTICEABLE OPENINGS AT CEILING IN THE 1ST FLR KITCHEN FOOD PREP AREA,REPAIR SECTION OF CEILING OVER AN UNUSED ICE MAKER IN THE BASEMENT AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPAIR WATER LEAKS AT DRAIN PIPES BENEATH THE 3 COMP SINK,KITCHEN EXPOSED HANDSINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST CLEAN,ORGANIZE REAR OUTSIDE STORAGE AREA,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.CLEANING EQUIPMENT MUST BE PROPERLY STORED.

18. Nov 27, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOOR AT ALL CORNERS AND UNDER HEAVY KITCHEN EQUIPMENT TO REMOVE FOOD DEBRIS AND GRIME.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REMOVE ALL DEAD INSECTS INSIDE ALL LIGHT SHIELD FIXTURES IN THE MAIN KITCHEN AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST TIGHTEN COLD WATER FAUCET BASE TO REPAIR LEAK AT THE 3COMP SINK IN THE KITCHEN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROVIDE AN ICE SCOOPER HOLDER OR RECEPTACLE AT THE ICE MACHINE NEXT TO THE CASH REGISTER.

19. Jun 21, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT THE TAKE OUT FOOD CONTAINERS ON TOP OF THE SHELVES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: DUST ON SHELVES ABOVE THE PREP COOLER, INTERIOR OF THE ICE MACHINE, VENTILATION HOOD, EXPOSED HANDSINK IN 1ST FLOOR PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREAS, AND UNDER THE DISPLAY COOLERS. REPLACE TILE FLOOR IN THE BASEMENT PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SECTIONS OF THE CEILING MISSING FROM THE BASEMENT PREP AREA. MUST INSTALL. REPAINT THE WALL BEHIND THE FREEZER AND ICE MACHINE IN THE BASEMENT. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.